Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Osso Bucco alla Milanese Origin: Italy | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Olive and Sun-dried Tomato Mash Origin: Britain | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Olive Tortilla Origin: Chile | Oto (Mashed Yams with Eggs) Origin: Ghana | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela |
| Olla de Carne Origin: Costa Rica | Otong Soup Origin: Nigeria | Pacific-style Coconut Rice Origin: Kiribati |
| Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Ouassous dans la nage (Ouassous in the swim) Origin: Guadeloupe | Pacific-style Coconut Rice Origin: Hawaii |
| Oluwombo Origin: Uganda | Oude Sauce Origin: British | Packet and Tripe Origin: Ireland |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Oven Bottom Muffins Origin: England | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Omo Tuo (Hausa Rice Balls) Origin: Ghana | Oven-baked Jam Roly Poly Origin: Britain | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Onion Bhajee Origin: Britain | Oven-baked Macaroni and Cheese Origin: American | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
| Onion Gravy Origin: Britain | Oven-dried Fish Origin: Nigeria | Pado'lalo' (Spicy coconut Aubergine) Origin: Guam |
| Onion Salad with Honey Origin: Andorra | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pado'lalo' (Spicy coconut Aubergine) Origin: Northern Mariana Islands |
| Onion Soup with Cheese Origin: Czech | Oven-roasted Nettle Crisps Origin: Britain | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Onion-flavoured Potatoes Origin: Ireland | Ox-eye Daisy Capers Origin: Britain | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Onunu (Mashed Yam and Plantain) Origin: Nigeria | Ox-heart Black Curry Origin: Sri Lanka | Paella Valencia Origin: Spain |
| Oodkac (Somali Preserved Meat) Origin: Somalia | Ox-heart Haggis Origin: Scotland | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Oozy Orange Cupcakes Origin: American | Oxeye Daisy Capers Origin: Britain | Paest Royall (Royal Pastry) Origin: England |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Oxeye Daisy Spread Origin: Britain | Pahua au curry (Curried Pahua) Origin: Tahiti |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Oxeye Daisy Tabbolueh Origin: Fusion | Paifala (Pineapple and Coconut Pasties) Origin: American Samoa |
| Or Lam Origin: Laos | Oxford Sausages Origin: England | Pain chapeau breton (Breton hat bread) Origin: France |
| Orange and Lemon Peppered Monkfish Origin: British | Oxtail Pot Pies Origin: South Africa | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco |
| Orange Breakfast Muffins (Orange Breakfast Muffins) Origin: Britain | Oxymeli (Vinegar Honey Drink) Origin: Roman | Pain de Viande (Venison Meatloaf) Origin: Canada |
| Orange Cranberry Sauce Origin: America | Oxyporium Composito (Oxyporium Salad Dressing) Origin: Roman | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France |
| Orange Marmalade Cupcakes Origin: Britain | Oyster Stew Origin: Britain | Pains aux Algues (Seaweed Loaf) Origin: France |
| Orange Musk French Toast Origin: American | Oyster Stuffing for Turkey Origin: Britain | Pakistani Chicken Biryani Origin: Pakistan |
| Orange Salad Origin: Britain | Oysters Mombassa Origin: Kenya | Pakistani Chicken Curry Origin: Pakistan |
| Orange Semolina Cake with Orange or Marmalade Glaze Origin: Fusion | Oysters on the Half Shell with Mignonette Sauce Origin: France | Pakistani Chicken Karahi Origin: Pakistan |
| Orange Wakame Salad Origin: American | Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil | Pakistani Curry Masala Powder Origin: Pakistan |
| Orehnjaca (Walnut Roll) Origin: Croatia | Pâté Nadolig (Christmas Pâté) Origin: Welsh | Pakistani Lamb Chops Origin: Britain |
| Oriental-inspired Haw Sauce Origin: Fusion | Pâte Brisée (French Shortcrust Pastry) Origin: France | Pakistani Seekh Kebab Origin: Pakistan |
| Orkney Clapshot Origin: Scotland | Pâte Sucrée (Sugar Pastry) Origin: France | Pakora Thongba (Spicy Pakora Curry) Origin: India |
| Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Palačinke (Croatian Pancakes) Origin: Croatia |
| Osban (Offal Sausages) Origin: Libya | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India |
| Osh (Uzbek Palov) Origin: Uzbekistan | Pão de Aveia (Oat Bread) Origin: Brazil | |
| Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan | Paštrovski makaruli (Buckwheat Pasta) Origin: Montenegro |
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