Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Maître d'Hôtel Sauce Origin: Britain | Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey |
| Ma'arouk Origin: Syria | Macrell gyda Ffenigl (Mackerel With Fennel) Origin: Welsh | Mainese (Cook Island Pink Potato Salad) Origin: Cook Islands |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh | Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia |
| Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Macrows Origin: England | Maize Flour Bread Origin: American |
| Maafé Origin: Mali | Mada (Green Banana Dumplings) Origin: Norfolk Island | Maize Meal Bagobe (Maize Meal Porridge) Origin: Botswana |
| Maafe (Meat Peanut Stew) Origin: Mali | Madaba (Cassava Leaf and Coconut Stew) Origin: Britain | Majadito (Bolivian Rice and Beef) Origin: Bolivia |
| Maandazi (Swahili Doughnuts) Origin: Tanzania | Madeeda Hilba (Fenugreek Porridge) Origin: Sudan-a | Majarete (Dominican Corn Pudding) Origin: Dominican Republic |
| Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic | Madeeda Hilba II (Fenugreek Porridge) Origin: South Sudan | Majarete (Cuban Corn Pudding) Origin: Cuba |
| Maboke (Steamed Nile Perch) Origin: Central African Republic | Madeira Cake Origin: Britain | Majboos al Laham (Lamb with Rice) Origin: Kuwait |
| Mac'N'Cheese Origin: American | Madeira Fingers Origin: England | Majoranas Tokany (Beef with Marjoram) Origin: Hungary |
| Macadamia Nut Cheesecake Origin: American | Madeira Fingers Origin: England | Makara (Banana Fritters) Origin: Equatorial Guinea |
| Macadamia Nut Pie Origin: Marshall Islands | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus |
| Macanese-style Portuguese Curry Chicken Origin: Macau | Madora (Mapone Worm Curry) Origin: Zimbabwe | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus |
| Macaroni Salad Origin: American | Madras Curry Paste Origin: Britain | Makerouns (Macaroni) Origin: England |
| Macaroni Soup Origin: British | Madras-style Leftovers Curry Origin: India | Makhan Murgh Wala (Butter Chicken) Origin: India |
| Macaroon-topped Mince Pies Origin: Britain | Madungo Bakes Origin: Saint Vincent | Makher Taukari (Fish Curry) Origin: Bangladesh |
| Macau Po Egg Tart (Pastéis de nata) Origin: Macau | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Makher Taukari II (Fish Curry II) Origin: Bangladesh |
| Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Mafé Origin: Senegal | Makhlouta (All-bean Soup) Origin: Lebanon |
| Macedonian Ajvar (Macedonian Pepper Relish) Origin: North Macedonia | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Makhni Curry Sauce Origin: India |
| Macedonian Souvlaki Origin: North Macedonia | Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania | Makki di Roti Origin: India |
| Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal | Makoenya (Lesothan Fat Cakes) Origin: Lesotho |
| Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh | Maffi Gumbo (Okra Sauce) Origin: Guinea | Makovnjaca (Poppy Seed Roll) Origin: Croatia |
| Machaca (Mexican Shredded Beef) Origin: Mexico | Maffi Hakko Origin: Guinea | Makubi Origin: Tanzania |
| Machali aur Daal (Fish and Lentil Curry) Origin: India | Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea | Makvlis Supi (Blackberry Soup) Origin: Russia |
| Machboos Laham Origin: Kuwait | Mafura with Sweet Potatoes Origin: Mozambique | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
| Macher Jhol (Keralan Fish Curry) Origin: India | Magatla (Oxtail Casserole) Origin: Botswana | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
| Macher Jhol (Bengali Carp Curry) Origin: India | Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Mála spíosrach (Irish Spice Bag) Origin: Ireland |
| Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Magret de Canard Rôti (Roast Duck Magret) Origin: France | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China |
| Mackerel and Seaweed Pâté Origin: Britain | Magrets de canard rôtis aux pruneaux et à l'armagnac (Roast Duck Breasts with Prunes and Armagnac) Origin: France | Malabar Chicken Biryani Origin: India |
| Mackerel Pasty Origin: England | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Mackerel Run Down Origin: Jamaica | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Malagasy Coconut and Vanilla Rice Origin: Madagascar |
| Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Maharggwe (Vegetables and Beans) Origin: Burundi | Malagasy Vanilla Chicken Curry Origin: Madagascar |
| Mackerel Tartare with Pickled Dulse Origin: Britain | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | |
| Mackerel with currant sauce and radicchio Origin: Britain | Mahjouba (Algerian Crêpes) Origin: Algeria |
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