split spiny lobster tails cooking on a barbecue
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Grilled Spiny Lobster with Mango Salsa

Grilled Spiny Lobster with Mango Salsa is a traditional Turks and Caicos Islander recipe for a classic dish of barbecued spiny lobster served topped with a mango salsa. The full recipe is presented here and I hope you enjoy this classic Turks and Caicos Islander version of: Grilled Spiny Lobster with Mango Salsa.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

2

Rating: 4.5 star rating

Tags : Spice RecipesTurks-caicos Recipes

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Spiny lobster is a Turks and Caicos classic. Here it's simply barbecued and served with a fresh mango salsa.

Ingredients:

2 fresh spiny lobster tails
2 tbsp olive oil
1 tsp sea salt
1 tsp freshly-ground black pepper
1 tsp paprika
1 tsp garlic powder
1 batch Turks and Caicos Mango Salsa

Method:

Pre-heat your barbecue to medium-high.

Brush the lobster tails with olive oil then season with salt, black pepper, paprika and garlic powder.

Barbecue the shell-side down for about 5-7 minutes until the meat is opaque and tender.

In a separate bowl prepare the Turks and Caicos Mango Salsa according to the recipe.

Serve the barbecued lobster with a generous topping of mango salsa.