Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Nuegados de Yucca y Masa Origin: El Salvador | Oatmeal Muffins (Oatmeal Muffins) Origin: American | Ojinguh Jut (Korean Pickled Squid) Origin: Korea |
| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Oatmeal Porridge with Cavolo Nero and Bacon Origin: Britain | Ojja Merguez Origin: Tunisia |
| Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | Oatmeal Posset Origin: Scotland | Ojojo Origin: Nigeria |
| Numb-fish (Electric Ray) Origin: Roman | Oatmeal Soup Origin: Scotland | Ojojo II Origin: Nigeria |
| Nước Cốt Dừa (Coconut Milk Sauce) Origin: Vietnam | Oaty Crumbles Origin: Scotland | Ojojo Meat Balls Origin: Nigeria |
| Nusszopf (German Nut Braid with Marzipan) Origin: Namibia | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Oka Popo (Samoan Raw Fish) Origin: Samoa |
| Nut Cutlet Origin: British | Obe Ata (Red Pepper Sauce) Origin: Nigeria | Oka Popo (Samoan Raw Fish) Origin: American Samoa |
| Nutella Swirl Banana Muffins Origin: Britain | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Okok (Eru Leaf Stew) Origin: Cameroon |
| Nutty Rice Burgers Origin: Britain | Obe Efo Elegusi (Egusi Soup) Origin: Nigeria | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria |
| Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Okra Fungi Origin: British Virgin Islands |
| Nyaba Origin: Sudan | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion |
| Nyama na Irio (Meat with Corn) Origin: Kenya | Obe-Onigba (Garden Egg Sauce) Origin: Nigeria | Okro Soup Origin: Nigeria |
| Nyama ya Figo (Beef and Kidneys) Origin: Tanzania | Obuoliniai Sausainiai (Lithuanian Apple Biscuits) Origin: Lithuania | Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus |
| Nyama yeMbudzi (Traditional Zimbabwean Goat Meat Stew) Origin: Zimbabwe | Obuoliu Blynai (Lithuanian Apple Pancakes) Origin: Lithuania | Oktoshi (Candied Puffed Rice) Origin: Japan |
| Nyambeh Nyebbeh (Black-eyed Bean stew with Cassava) Origin: Ghana | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria |
| Nyebbeh with Oli Gravy Origin: Gambia | Ocopa de Camarones (Prawn Ocopa) Origin: Peru | Olan Origin: India |
| Nyekoe (Lesotho Sorghum and Beans) Origin: Lesotho | Oen wedi Rhostio mewn Gwair (Lamb Roasted in Hay) Origin: Welsh | Old Bay Seasoning Mix Origin: American |
| Nyeleng (Beef and Peanut Gumbo) Origin: Senegal | Ofadà (Green Soup) Origin: Nigeria | Old Fashioned Carrot Pudding Origin: Britain |
| Nyete Greens with Peanut Butter Origin: South Sudan | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Old Fashioned Cream Scones Origin: Britain |
| Nyma Choma (Roast Meat) Origin: East Africa | Ofam (Ripe Plantain Loaf) Origin: Ghana | Old Milwaukee Rye Bread Origin: American |
| Nyma Choma (Roast Meat) Origin: Kenya | Ofe Achara (Elephant Grass Stew) Origin: Nigeria | Old Time Vanilla Ice Cream Origin: Britain |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Ofe Ugba (Ugba Soup) Origin: Nigeria | Old-fashioned Brined Mushrooms Origin: British |
| Nysebek (A Dish, Nice for the Mouth) Origin: England | Ofe-Owerri Soup Origin: Nigeria | Old-fashioned Home-made Sauerkraut Origin: Germany |
| Oarweed-cured Tuna Origin: Ireland | Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea | Old-fashioned Lemon Sugar Cookies Origin: American |
| Oat and Barley Milk Cakes Origin: Ancient | Ogbono Soup Origin: Nigeria | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain |
| Oat and Currant Biscuits Origin: Britain | Ogbono Soup with Ugwu Origin: Nigeria | Old-fashioned Yule Cake Origin: Britain |
| Oat and Jam Muffins Origin: Britain | Ogbono Soup with Waterleaf Origin: Nigeria | Old-world Rye Bread Origin: American |
| Oat Scones Origin: Scotland | Oggi Origin: Welsh | Oleleh Origin: Sierra Leone |
| Oat, Raisin and Himalayan Balsam Seed Biscuits (Oat and Raisin and Himalayan Balsam Seed Biscuits) Origin: British | Ogi Origin: West Africa | Oleleh (Gambian Moi Moi) Origin: Gambia |
| Oat-crusted Fish Pie Origin: Scotland | Ohn Htamin (Burmese Coconut Rice) Origin: Myanmar | Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman |
| Oatcakes Origin: Ancient | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands |
| Oaten Bread Origin: Ireland | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Olive and Sun-dried Tomato Mash Origin: Britain |
| Oatmeal Bilberry Bread Origin: Northern Ireland | Oil-based Sponge Origin: Britain | |
| Oatmeal Cakes Origin: Scotland | Oil-pickled Scarlet Elf Cups Origin: Britain |
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