Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus | Peanut Chicken Curry Origin: Fusion |
| Pastechi de Boeuf (Beef Pastechi) Origin: Saint-Martin | Patates Douces Frites (Guinean Fried Sweet Potatoes) Origin: Guinea | Peanut Clusters Origin: Britain |
| Pastechi di Tonijn (Tuna Pastechi) Origin: Aruba | Pâté breton (Breton Pâté) Origin: France | Peanut Cookies Origin: Britain |
| Pastechi di Tonijn (Tuna Pastechi) Origin: Curacao | Pâte de piments végétariens (Seasoning Pepper Paste) Origin: French Guiana | Peanut Macaroons Origin: Sudan-a |
| Pastechi Galiña (Chicken Pastechi) Origin: Saba | Pâte Feuilletée (Puff Pastry) Origin: France | Peanut Rougail Origin: Mauritius |
| Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Peanut Soup Origin: West Africa |
| Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Peapod Soup Origin: Scotland |
| Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Pear and Apple Ginger Galette Origin: America |
| Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Patiala Chicken Curry Origin: India | Pear Soup with Bergamot Origin: British |
| Pastei Aeron Coch gyda Chrwst Ceirch (Red Berry Pie with Oat Crust) Origin: Welsh | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Peas and Rice Origin: Turks Caicos |
| Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Peasant Soup Origin: Britain |
| Pastei Bersli (Parsley Pie) Origin: Welsh | Patna or Bombay Pickled Onions Origin: Anglo-Indian | Pease Pottage Origin: Britain |
| Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Patsas (Tripe Soup) Origin: Greece | Pebre (Chilean Chilli Salsa) Origin: Chile |
| Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Patty Dough Origin: Trinidad | Pehtranova Potica (Tarragon Potica) Origin: Slovenia |
| Pastel de Papas con Tres Quesos (Potato Cake with Three Cheeses) Origin: Peru | Patychyk (Breaded Kebabs) Origin: Ukraine | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Pastelle Dough Origin: Trinidad | Pau-Pau Chatni (Papaya Chutney) Origin: Seychelles | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau |
| Pastelles Origin: Trinidad | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Peixe Grelhado com Piri-Piri (Grilled Fish with Piri-Piri) Origin: Mozambique |
| Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico | Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Peixinhos da Horta (Deep Fried Battered Beans) Origin: Portugal |
| Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic | Pav Bhaji Masala Origin: India | Peking-style Vegetable Dumplings Origin: China |
| Pastes hern lagesek (Stargazy Pie) Origin: England | Pavlova Origin: New Zealand | Peksimeti (Sour Dough Fingers) Origin: Serbia |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain | Pelau Origin: Saint Kitts |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Pawpaw Stew Origin: Ghana | Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel |
| Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Payn Puff (Medieval Puff Pastry) Origin: England | Peli Sbarion Cig Oen (Lamb Leftover Meatballs) Origin: Welsh |
| Pasties Boiled in Beef Broth Origin: Cornwall | Payne Foundow (Medieval Bread Pudding) Origin: England | Pelmeni (Kyrgyz Mutton Dumplings) Origin: Kyrgyzstan |
| Pastilla (Moroccan Meat Pie) Origin: Morocco | Pazun Hin (Prawn Curry) Origin: Myanmar | Pelmeni (Siberian Beef Dumplings) Origin: Siberia |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pchali (Herb Fritters) Origin: Georgia | Pem Pem Origin: Gambia |
| Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Pe Htamin (Lentil Rice) Origin: Myanmar | Penang-style Nyonya Fish Curry Origin: Malaysia |
| Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta | Pe ni lay hin cho (Lentil Soup) Origin: Myanmar | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh |
| Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus | Pe Nyat (Beans Curry) Origin: Myanmar | Penne with Fresh Pumpkin Sauce Origin: American |
| Pastourmas Lountza (Veal Spiced with Garlic and Cayenne Pepper) Origin: Cyprus | Pea Flour Bread Origin: Britain | Penwaig Hallt (Salt Herring) Origin: Welsh |
| Pastry for Pasties Origin: England | Pea Soup and Meat Origin: Guinea-Bissau | Penwaig Nefyn (Nefyn Herring) Origin: Welsh |
| Pat Anggeum (Sweet Red Bean Paste) Origin: Korea | Pea, Lettuce and Lovage Soup Origin: Britain | Penwaig Wedi Stwffio (Stuffed Herring) Origin: Welsh |
| Patacones (Fried Green Plantains) Origin: Colombia | Peach Melba Cheesecake Origin: Britain | |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Peanut Butter Waffles Origin: American |
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