Microwave Chocolate Cornstarch Pudding is a modern British recipe for a classic dessert of a cocoa powder, sugar, cornflour and milk batter flavoured with vanilla that's cooked in the microwave. The full recipe is presented here and I hope you enjoy this classic British version of: Microwave Chocolate Cornstarch Pudding.
Combine the cocoa powder, granulated sugar, cornflour and salt in a bowl. Gradually whisk in the milk until the mixture is smooth.
Place in your microwave (1200W) and cook on high powder for about 6 minutes, stirring every 2 minutes, until well thickened.
At this point stir in the butter and vanilla. Continue stirring until the butter has melted and the pudding is smooth. Spoon into individual bowls or serving cups and serve.
