FabulousFusionFood's Cook's Guide for Salt 66th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10859 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10859 recipes in total:

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Naga Curry
     Origin: Fusion
Nastavovaná kaše s osmaženou
cibulkou

(Sour Potatoes)
     Origin: Czech
Nettles
     Origin: Britain
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Nasturtium Soup
     Origin: American
Neujahrsbrezel
(New Year Pretzel)
     Origin: Germany
Nairobi-style Egg Curry
     Origin: Kenya
Nasturtium Vinaigrette
     Origin: American
Neujahrsbrezel II
(New Year Pretzel)
     Origin: Germany
Nakelda
(Istrian Bread Rolls)
     Origin: Slovenia
Natural Red Tomato Chutney
     Origin: Britain
Neujahrspretzel
(German New Year's Pretzels)
     Origin: Germany
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Ndambé à la Sauce Tomateh
(Bean and Meat Stew in Tomato Sauce)
     Origin: Senegal
Nevis Hot Pepper Sauce Recipe
     Origin: Saint Kitts
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Ndengu
(Lentil Stew)
     Origin: Kenya
Nevis Jerk Marinade
     Origin: Saint Kitts
Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand
Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Nevis Roti
     Origin: Saint Kitts
Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand
Ndolé à la Viande
(Bitterleaf with Meat)
     Origin: Cameroon
Nevis-style Turkey Roti
     Origin: Saint Kitts
Nam Prik Pao
(Thai Chilli Paste)
     Origin: Thailand
Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
New Caledonia Civet de Cerf
(Venison Stew)
     Origin: New Caledonia
Nam Van Sal Lee
(Corn Sago Dessert Soup)
     Origin: Laos
Ndrovi ya Nazi
(Banana with Coconut Milk)
     Origin: Comoros
New Caledonian Raw Fish Salad
     Origin: New Caledonia
Nam Ya Curry Paste
     Origin: Thailand
Nduma
(Boiled Taro)
     Origin: Kenya
New noumbles of dere
(Fresh Deer Offal)
     Origin: England
Namak Paray
     Origin: Pakistan
Neck of Mutton à
l'Allemande

     Origin: British
New Orleans Black Muffins
     Origin: American
Namasu
(Daikon and Carrot in Vinegar Dressing)
     Origin: Japan
Neck of Mutton à
l'Irlandaise

     Origin: British
New Orleans Style Pumpkin Pie
     Origin: South Africa
Namibian Beef Stew With Potatoes And
Carrots

     Origin: Namibia
Neck of Mutton Roebuck Fashion
     Origin: British
New Potato and Fennel Kebabs
     Origin: Ireland
Namibian Black-eyed Peas
     Origin: Namibia
Neck of Veal Larded
     Origin: British
New Potato Curry
     Origin: Britain
Namibian Braai Bread
     Origin: Namibia
Nectarine Snacking Cake
     Origin: Britain
New Potato Parcels
     Origin: Ireland
Namibian Potbrood
(Namibian Pot Bread)
     Origin: Namibia
Nederlander Bloemen Sprits
(Chocolate And Cinnamon Sprits Biscuits)
     Origin: Netherlands
New Year's Eve Latkes
     Origin: Germany
Namibischer Bananenkuchen
(Namibian Banana Cake)
     Origin: Namibia
Nekiri Wagashi
     Origin: Japan
New York Minestrone
     Origin: American
Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Nepalese Lentil Soup
     Origin: Nepal
New York-Style Soft Pretzel
     Origin: American
Nandji Ivorienne
     Origin: Cote dIvoire
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
New Zealand Chicken Curry
     Origin: New Zealand
Nane Flor
(Pig's Feet Stew)
     Origin: Ghana
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
New Zealand Classic Roast Lamb with
Mint Sauce

     Origin: New Zealand
Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Nettle and Sausage Soup
     Origin: Britain
New Zealand Kiwi Fruit Bread
     Origin: New Zealand
Nasi Goreng
(Fried Rice)
     Origin: Indonesia
Nettle and Spinach Pancakes
     Origin: America
New Zealand Meat Pie
     Origin: New Zealand
Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands
Nettle and Wild Garlic Soup
     Origin: Britain
Newfoundland Bakeapple Cheesecake
     Origin: Canada
Nasi Goreng
(Fried Rice)
     Origin: New Caledonia
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia
Nettle Greens and Peanut Stew
     Origin: African Fusion
Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar
Nasi Goreng Jawa
(Javanese Fried Rice)
     Origin: Indonesia
Nettle Leaf Greens
     Origin: Britain
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Nasi Impit
(Compressed Rice Cakes)
     Origin: Indonesia
Nettle Leaf Pesto
     Origin: Britain
Ngaiwa Phala
(Sweetened Maize Porridge)
     Origin: Malawi
Nasi Impit
(Compressed Rice Cakes)
     Origin: Singapore
Nettle Pâté
     Origin: British
Ngege with Peanut Sauce
(Tilapia with Peanut Sauce)
     Origin: East Africa
Nasi Kuning
(Yellow Rice)
     Origin: Indonesia
Nettle Purée
     Origin: Britain
Ngunza et Boule de Manioc
(Ngunza and Cassava Balls)
     Origin: Central African Republic
Nasi Lemak
     Origin: Malaysia
Nettle Purée Fritters
     Origin: Britain
Nhangana com Coco
(Cowpea Leaves with Coconuts)
     Origin: Mozambique
Nasi Lemak
     Origin: Cocos Islands
Nettle Tagliatelle
     Origin: Britain
Nhopi
(Maize Meal with Pumpkin)
     Origin: Zimbabwe
Nasi Lemak
     Origin: Singapore
Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Nasi Lemak
     Origin: Christmas Island
Nettle, Squash and Almond Curry
     Origin: Britain

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