FabulousFusionFood's Cook's Guide for Salt 63th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:

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Penzance Cake
     Origin: England
Peruvian Goat Stew
     Origin: Peru
Picado à Madeirense
(Beef Tips, Madeiran Style)
     Origin: Portugal
Penzance Grey Mullet
     Origin: Cornwall
Peruvian Salsa Criolla
     Origin: Peru
Picau ar y Maen II
(Welsh Cakes II)
     Origin: Welsh
Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire
Peruvian Seviche
     Origin: Peru
Picau Cenin a Bacwn Caerffili
(Caerphilly Leek and Bacon Welsh Cakes)
     Origin: Welsh
Peperonata
     Origin: Italy
Perys en Composte
(Pears in Compote)
     Origin: England
Piccalilli
     Origin: Britain
Pepes Ikan
(Fish in Curry Sauce)
     Origin: Indonesia
Pescado Frito
(Fried Fish)
     Origin: Ecuador
Pice Blodau Grug
(Heather Flower Welshcakes)
     Origin: Welsh
Pepes Ikan
(Fish in Curry Sauce)
     Origin: East Timor
Peshwari Naan
     Origin: India
Pice Llaeth Enwyn
(Buttermilk Pikelets)
     Origin: Welsh
Pépésup
(Pepper Soup)
     Origin: Equatorial Guinea
Peson of Almayne
(German Peas)
     Origin: England
Pice Tatws, Cocos a Bara Lawr
(Potato, Cockle and Laverbread Patties)
     Origin: Welsh
Pepián
     Origin: Guatemala
Pesto alla Genovese
(Genoan-style Pesto)
     Origin: Italy
Pick a Pepper Soup
     Origin: Equatorial Guinea
Pepper Chicken
     Origin: Sierra Leone
Pesto Petiolata
     Origin: Italy
Pick-up Saltfish
     Origin: US Virgin Islands
Pepper Soup
     Origin: Liberia
Petalonia Croquettes
     Origin: Britain
Pickle Chicken Curry
     Origin: India
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Petit Salé with Winter Root
Vegetables and Ceps

     Origin: Britain
Pickle Masala
     Origin: India
Peppered Snails
     Origin: Nigeria
Petits Beurres
     Origin: France
Pickled Alexanders Buds
     Origin: Britain
Pepperoni Pizza
     Origin: Italy
Petrusen mewn Saws Madeira
(Partridge in Madeira Sauce)
     Origin: Welsh
Pickled Ammassat
     Origin: Greenland
Pepperpot
     Origin: Antigua
Pety parnant
(Small Patties)
     Origin: England
Pickled Baby Corn
     Origin: America
Pepre Watra
     Origin: Suriname
Peuorat for veel and veneson
(Poivrade for Veal and Venison)
     Origin: England
Pickled Blackberries
     Origin: Britain
Percebes Tapas
(Gooseneck Barnacles Tapas)
     Origin: Spain
Peuorat for veel and veneson
(Poivrade for Veal and Venison)
     Origin: England
Pickled Bladderwrack
     Origin: Britain
Perch Benachin
     Origin: Gambia
Peynirli Bisküvi
(Cheese Biscuits)
     Origin: Turkey
Pickled Bolete Mushrooms
     Origin: American
Perdhikes sto Fourno
(Oven-baked Partridges)
     Origin: Cyprus
Pfoundewe
(Dissolved Bread)
     Origin: England
Pickled Bottled Sea Urchins
     Origin: Britain
Perfect Mashed Potatoes
     Origin: Britain
Phaksha Pa
     Origin: Bhutan
Pickled Broom Buds
     Origin: Britain
Perfect Pumpkin Pie
     Origin: American
Phali
(Young Beet Greens in Walnut Sauce)
     Origin: Georgia
Pickled Crow Garlic Bulbs
     Origin: Britain
Perfect Roast Potatoes
     Origin: Britain
Phaphata
(Fried Muffins)
     Origin: Botswana
Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Perfect Scrambled Eggs
     Origin: Britain
Pheasant Dopiaza
     Origin: Britain
Pickled Daylily Buds
     Origin: America
Perfect Valentine Steaks with Root
Vegetables

     Origin: Britain
Pheasant Stew with Whisky
     Origin: Scotland
Pickled Dill Cucumbers
     Origin: Britain
Perfectly Roasted Chicken with Advieh
     Origin: Fusion
Philippines Banana Bread
     Origin: Philippines
Pickled Dulse
     Origin: Britain
Peri Peri Kari Camarão
(Fiery Prawn Curry)
     Origin: Mozambique
Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Pickled Field Mushrooms
     Origin: American
Peri-Peri Chicken with Peri-Peri Rice
     Origin: Mozambique
Phoenicoptero
(Of Flamingo)
     Origin: Roman
Pickled Fireweed
     Origin: America
Peri-peri Prawn Pasta
     Origin: South Africa
Phool gobhi Achari
     Origin: India
Pickled Herring
(Pennog Picl)
     Origin: Welsh
Perkedel Kentang
(Potato Patties)
     Origin: Indonesia
Phoulourie
     Origin: Trinidad
Pickled Honey Fungus
     Origin: Britain
Pernam
(Ham)
     Origin: Roman
Phulka
(Puffed Flatbread)
     Origin: India
Pickled Kelp
     Origin: Britain
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Piadina
     Origin: San Marino
Pickled Kombu
     Origin: Japan
Perry of Pesoun
(A Dish of Peas)
     Origin: England
Piadina Romagnola
     Origin: Italy
Pickled Magnolia Flowers
     Origin: Britain
Persian Jewelled Rice
     Origin: Iran
Piahia
(Coconut Milk Sauce)
     Origin: Federated States Micronesia
Pickled Muktuk
     Origin: Greenland
Persian Lentils with Orange Juice and
Angelica

     Origin: Iran
Picadillo
     Origin: Cuba
Peruvian Ceviche
     Origin: Peru
Picadillo de Vainicas
(Green Bean Picadillo)
     Origin: Costa Rica

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