Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Olive Tortilla Origin: Chile | Orehnjaca (Walnut Roll) Origin: Croatia | Oxeye Daisy Tabbolueh Origin: Fusion |
| Olla de Carne Origin: Costa Rica | Oriental-inspired Haw Sauce Origin: Fusion | Oxford Sausages Origin: England |
| Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Oriental-style Chicken and Angelica Root Soup Origin: Fusion | Oxtail Pot Pies Origin: South Africa |
| Oluwombo Origin: Uganda | Orkney Clapshot Origin: Scotland | Oxymeli (Vinegar Honey Drink) Origin: Roman |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Ortikia Skharas (Grilled Quails) Origin: Cyprus | Oxyporium Composito (Oxyporium Salad Dressing) Origin: Roman |
| Ombidi (Namibian Spinach Stew) Origin: Namibia | Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Oyster Stew Origin: Britain |
| Omelett mit Kalahari-trüffeln (Omelette with Kalahari Truffles) Origin: Namibia | Osban (Offal Sausages) Origin: Libya | Oyster Stuffing for Turkey Origin: Britain |
| Omo Tuo (Hausa Rice Balls) Origin: Ghana | Osh (Uzbek Palov) Origin: Uzbekistan | Oysters Mombassa Origin: Kenya |
| Onion Bean Dip Origin: India | Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan | Oysters on the Half Shell with Mignonette Sauce Origin: France |
| Onion Bhajee Origin: Britain | Oshifima II (Namibian Stiff Porridge) Origin: Namibia | Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil |
| Onion Gravy Origin: Britain | Oshigali (Namibian Fermented Millet Porridge) Origin: Namibia | Pâté Nadolig (Christmas Pâté) Origin: Welsh |
| Onion Salad with Honey Origin: Andorra | Ossetian Chicken with Sour Cream Origin: South Ossetia | Pâte Brisée (French Shortcrust Pastry) Origin: France |
| Onion Soup Origin: British | Osso Bucco alla Milanese Origin: Italy | Pâte Sucrée (Sugar Pastry) Origin: France |
| Onion Soup with Cheese Origin: Czech | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali |
| Onion-flavoured Potatoes Origin: Ireland | Oto (Mashed Yams with Eggs) Origin: Ghana | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| Onunu (Mashed Yam and Plantain) Origin: Nigeria | Otong Soup Origin: Nigeria | Pão de Aveia (Oat Bread) Origin: Brazil |
| Oodkac (Somali Preserved Meat) Origin: Somalia | Ouassous dans la nage (Ouassous in the swim) Origin: Guadeloupe | Pão de mel (Honey Loaf) Origin: Mozambique |
| Oozy Orange Cupcakes Origin: American | Oude Sauce Origin: Britain | Pèpè Soup du Cameroun (Cameroonian Pepper Soup) Origin: Cameroon |
| Open Smoked Haddock and Leek Omelette Origin: British | Oven Bottom Muffins Origin: England | Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Oven Roasted Dandelion Root Slivers Origin: Britain | Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Oven-baked Jam Roly Poly Origin: Britain | Paštrovski makaruli (Buckwheat Pasta) Origin: Montenegro |
| Or Lam Origin: Laos | Oven-baked Jollof Rice Origin: Nigeria | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Orange and Cardamom Madeleines Origin: Fusion | Oven-baked Macaroni and Cheese Origin: American | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Orange and Lemon Peppered Monkfish Origin: Britain | Oven-dried Fish Origin: Nigeria | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela |
| Orange Breakfast Muffins (Orange Breakfast Muffins) Origin: Britain | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pacific-style Coconut Rice Origin: Kiribati |
| Orange Cranberry Sauce Origin: America | Oven-roasted Nettle Crisps Origin: Britain | Pacific-style Coconut Rice Origin: Hawaii |
| Orange Julius Smoothie Origin: American | Oven-smoked Fish Origin: Gambia | Packet and Tripe Origin: Ireland |
| Orange Marmalade Cupcakes Origin: Britain | Ox-eye Daisy Capers Origin: Britain | Paczki (Polish Shrove Doughnuts) Origin: Poland |
| Orange Musk French Toast Origin: American | Ox-heart Black Curry Origin: Sri Lanka | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Orange Salad Origin: Britain | Ox-heart Haggis Origin: Scotland | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Orange Salad Origin: Scotland | Oxeye Daisy Capers Origin: Britain | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
| Orange Semolina Cake with Orange or Marmalade Glaze Origin: Fusion | Oxeye Daisy Filo Rolls Origin: Fusion | Pado'lalo' (Spicy coconut Aubergine) Origin: Guam |
| Orange Wakame Salad Origin: American | Oxeye Daisy Pesto Origin: Britain | |
| Orange Walnut Muffins Origin: British | Oxeye Daisy Spread Origin: Britain |
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