Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Salsa Rosada (Pink Sauce) Origin: Dominican Republic | Sambal Telur Origin: Malaysia | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
| Salsa Rosada (Pink Sauce) Origin: Colombia | Sambal Tomat (Tomato Sambal) Origin: Aruba | Sarikayo Telor (Steamed Egg and Coconut Milk Pudding) Origin: Indonesia |
| Salsa Rosada (Pink Sauce) Origin: Venezuela | Sambhar (Lentil Curry) Origin: India | Sarma (Meat-stuffed Cabbage Leaves) Origin: Kosovo |
| Salsify and Apple Soup Origin: England | Samboussa (Djibouti Samosas) Origin: Djibouti | Sarma (Stuffed Cabbage Leaves) Origin: Serbia |
| Salsify Fritters Origin: Britain | Sambusa Origin: Somalia | Sarmale (Stuffed Cabbage Leaves) Origin: Romania |
| Salt and Pepper Squid Rings Origin: South Africa | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India |
| Salt Cod Origin: Britain | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Salt Cod and Potatoes Origin: Bermuda | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Saté (Marinated Kebabs) Origin: Aruba |
| Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Satan's Fantasy Chili Origin: American |
| Salt Cod Fish Cakes Origin: Bahamas | Samoon Origin: Iraq | Satatsuri (Georgian Asparagus Soup) Origin: Georgia |
| Salt Pork Origin: Antigua | Samosa Wrapper Origin: India | Satay Chicken Curry Origin: Malaysia |
| Saltah Origin: Yemen | Samp and Beans Croquettes Origin: South Africa | Satay Skewers Origin: Cocos Islands |
| Salted Duck Eggs Origin: China | Samphire and Crab Salad Origin: Britain | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Salted Duck Eggs Origin: East Timor | Samphire with Girolles Origin: Scotland | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius |
| Salted Mustard Greens Origin: China | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia |
| Salted Peanut Brittle Origin: Britain | Samsa Origin: Kyrgyzstan | Sattu Origin: India |
| Salted Pilchard and Leek Pie Origin: Britain | Samsas (Sweet Nutty Samosas) Origin: Bangladesh | Sauce Aïoli (Garlic Mayonnaise) Origin: France |
| Saltfish Accra Origin: Trinidad | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Saltfish Accra Origin: Barbados | Sana Thongba (Manipuri Paneer Curry) Origin: India | Sauce au Breton Kari (Breton Kari Sauce) Origin: France |
| Saltfish And Breadfruit Hash Origin: Saint Kitts | Sancoche Origin: Trinidad | Sauce au Citron (Lemon Sauce) Origin: France |
| Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Sancochi di Galinja (Chicken Stew) Origin: Aruba | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Saltfish Buljolde Origin: Antigua | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Sauce Beaumanoir (Breton Fish Stew) Origin: France |
| Saltfish Buljolde Origin: British Virgin Islands | Sanddorn-Muffin (Sea-buckthorn Muffins) Origin: Germany | Sauce Chien (Dog Sauce) Origin: Martinique |
| Saltfish Salad Origin: Anguilla | Sanger Yena (Offal Sausages) Origin: Aruba | Sauce Chien Origin: Saint Barthelemy |
| Šaltibarščiai (Cold Beetroot Soup) Origin: Lithuania | Sangkhaya Fakthong (Custard Pumpkin) Origin: Thailand | Sauce Chien (Dog Sauce) Origin: Guadeloupe |
| Saltsa gia Psari (Red Sauce for Fish) Origin: Greece | Saniyit Kufta (Baked Beef Patties) Origin: Egypt | Sauce Chien Origin: Sint Maarten |
| Saltwater Taffy Origin: Britain | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Samaki wa Kakuango (Fried Fish with Onions) Origin: Tanzania | Sarapatel Origin: India | Sauce de Lapin (Rabbit Sauce) Origin: Gabon |
| Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Sarazener (Saracen) Origin: Germany | Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin |
| Samarkandskij Jagnenok (Samarkand Lamb) Origin: Uzbekistan | Sardine Kelaguen Origin: Northern Mariana Islands | Sauce Feuilles de Manioc Camerounaise (Cameroonian Cassava Leaf Sauce) Origin: Cameroon |
| Sambai-Zu (Rice Vinegar and Soy Dipping Sauce) Origin: Japan | Sardine Kelaguen Origin: Guam | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea |
| Sambal Belacan Origin: Malaysia | Sardines à la bretonne (Breton-style sardines) Origin: France | Sauce Genevoise Origin: France |
| Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia | Sardines with Chermoula Origin: Western Sahara | |
| Sambal Olek Origin: Indonesia | Sardinhas Assadas (Grilled Sardines) Origin: Portugal |
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