Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Rice with Pigeon Peas Origin: Puerto Rico | Ritra d'Oie (Ritra of Goose) Origin: Madagascar | Roast Loin of Pork with Garlic Origin: France |
| Rich and Dark Christmas Cake Origin: British | Ritra de Canard (Ritra of Duck) Origin: Madagascar | Roast Megrim with Parsley and Caper Butter Origin: England |
| Rich Bread Origin: Ancient | Rivmaiz Cepti Kartupeli (Breaded Roast Potatoes) Origin: Latvia | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland |
| Rich Clootie Pudding Origin: Scotland | Riyenu (Chamorro Stuffing) Origin: Guam | Roast Minted Lamb Origin: Britain |
| Rich Gravy for Hashes, Ragoûts, etc Origin: Britain | Riz au Gras ('Fat Rice') Origin: Benin | Roast Pheasant with Cobnut Butter Origin: Britain |
| Rich Herb Pastry Origin: Britain | Riz au Lait de Coco de Comores (Comorian Rice with Coconut Milk) Origin: Comoros | Roast Pork with Cider Gravy Origin: Britain |
| Rich Irish Sodabread Origin: Ireland | Riz au lait et caramel beurre salé (Rice pudding and salted butter caramel) Origin: Senegal | Roast Pork with Crackling Origin: Britain |
| Rich Manx Bunloaf Origin: Manx | Riz Créole (Creole Rice) Origin: Guadeloupe | Roast Potato Gnocchi Origin: British |
| Rich Minestrone Soup Origin: British | Riz des Iles (Island Rice) Origin: Comoros | Roast Pumpkin on Lamb's Lettuce Origin: Britain |
| Rich Raised Pie Origin: Britain | Riz Dion (Rice and Mushrooms) Origin: Haiti | Roast Red Pepper Sauce Origin: Fusion |
| Rich, Sweet, Orange Shortcrust Pastry Origin: Britain | Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti | Roast Ribs of Beef Origin: Britain |
| Rich, Sweet, Shortcrust Pastry Origin: Britain | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso | Roast Rump of Lamb with Lamb's Lettuce Origin: Britain |
| Richlieu Sauce Origin: British | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe | Roast Salmon Chowder Origin: Britain |
| Ricotta al Limone (Rich Lemony Ricotta) Origin: Italy | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Roast Shoulder of Goat Origin: Britain |
| Ricotta and Parmesan Soufflé Origin: Britain | Riz Wolof (Wolof Rice) Origin: Guinea | Roast Stuffed Pigeons Origin: South Africa |
| Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Roast Chicken with Moroccan Spices Origin: African Fusion | Roast Tomato Bharta Origin: Anglo-Indian |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Roast Cod with Sea Beans and Oyster Origin: Canada | Roast Turkey with Herbs Origin: Britain |
| Rillette de maquereau (Mackerel Rillette) Origin: France | Roast Duck Breasts with Prunes and Armagnac Origin: Britain | Roast Vegetables Origin: England |
| Rillettes de canard (Duck Rillettes) Origin: France | Roast Duck with Orange Salad Origin: Britain | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain |
| Rillettes de Lapin (Rabbit Rillettes) Origin: France | Roast Fillet of Beef Origin: Britain | Roast Wild Boar Origin: Britain |
| Ris engoulé (Ris Engoule) Origin: France | Roast Fore-quarter of Lamb Origin: Britain | Roast Wild Mallard with Chanterelles Origin: Britain |
| Ris Gras Burkinabé Origin: Burkina Faso | Roast Golden Plover Origin: Scotland | Roasted Beef Fillet Origin: Britain |
| Risengrød (Rice Porridge) Origin: Denmark | Roast Goose Stuffed with Mashed Potato Origin: Fusion | Roasted Breadfruit and Fried Jackfish Origin: Saint Vincent |
| Riskrem (Rice Cream) Origin: Norway | Roast Goose with Sour Cherry Sauce Origin: Britain | Roasted fish with Eluit el Tuu Origin: Palau |
| Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Roast Grouse Origin: Scotland | Roasted Hosta Shoots Origin: Britain |
| Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Roast Grouse à la Rob Roy Origin: Scotland | Roasted Rosemary Lamb Origin: Britain |
| Risotto al Tonno (Risotto with Tuna) Origin: Italy | Roast Haunch of Venison Origin: Britain | Rock Cakes Origin: Britain |
| Risotto All Accetostella (Risotto with Sorrel) Origin: Italy | Roast Lamb Chump with Garlic Origin: Britain | Rock Samphire Salsa Verde Origin: Britain |
| Risotto All Ortica (Risotto with Nettles) Origin: Italy | Roast Lamb Offal Sausages Origin: Albania | Rock-baked Savoury Bannocks Origin: Britain |
| Risotto alla Arancia (Risotto with Orange) Origin: Italy | Roast Lamb with Pesto Stuffing Origin: Britain | Rock-baked Sweet Bannocks Origin: Britain |
| Risotto alla Paesana (Risotto with Beans and Bacon) Origin: Italy | Roast Leg of Lamb Origin: Greece | Rocket Flower Fritters Origin: Britain |
| Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Roast Leg of Lamb Divine Origin: American | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| Risotto of nettles and wild herbs Origin: Cape Verde | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | |
| Risotto with St George's Mushrooms and Asparagus Origin: Britain | Roast Loin of Pork a la Provencale Origin: France |
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