FabulousFusionFood's Cook's Guide for Salt 76th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:

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Spicy Tomato Salsa
     Origin: America
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Staffordshire Oatcakes
     Origin: England
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Staghorn Sumac Jelly
     Origin: America
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Sri Lankan Curried Okra
     Origin: Sri Lanka
Stamppot
(Potato-kale Mash with Sausage)
     Origin: Netherlands
Spicy Watermelon Gazpacho Soup
     Origin: South Africa
Sri Lankan Dal
     Origin: Sri Lanka
Stargazy Pasty
     Origin: England
Spider Crab Casserole
     Origin: Britain
Sri Lankan Green Bean Curry
     Origin: Sri Lanka
Stattitati
(Honey and Sesame Pizza)
     Origin: Roman
Spinach and Apple Soup
     Origin: British
Sri Lankan Green Pumpkin Curry
     Origin: Sri Lanka
Steak and Ale Pie
     Origin: British
Spinach and Paneer Kati Roll
     Origin: India
Sri Lankan Hoppers
     Origin: Sri Lanka
Steak and Kidney Pudding
     Origin: Britain
Spinach and Peanut Butter Stew
     Origin: West Africa
Sri Lankan Rice and Curry
     Origin: Sri Lanka
Steak Cooked in Milk
     Origin: Malawi
Spinach and Potato Croquettes
     Origin: Ireland
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Steak Frites
(Steak and Chips)
     Origin: France
Spinach and Sea Aster Soufflé
     Origin: Britain
St Brigid's Oatcakes
     Origin: Ireland
Steak Tartare
     Origin: France
Spinach and Wild Mushroom Lasagne
     Origin: Britain
St Clements Morning Quickbread
     Origin: Britain
Steak with Prego Sauce
     Origin: Portugal
Spinach and Yoghurt Soup
     Origin: British
St Clements Poppyseed Muffins
     Origin: Britain
Steamed Black-eyed Bean Dumplings
     Origin: Ghana
Spinach Blintzes
     Origin: Jewish
St Columba's Broth
     Origin: Ancient
Steamed Cantonese-style fish with
spicy noodles

     Origin: China
Spinach Fatayer
     Origin: Lebanon
St Fillan's Fruit Pudding
     Origin: Scotland
Steamed Ginger and Citrus Cake
     Origin: African Fusion
Spinach Tagliatelle
     Origin: Britain
St George's Mushroom and
Asparagus Omelette

     Origin: British
Steamed Ground Elder
     Origin: Britain
Spinners
     Origin: Jamaica
St George's Mushroom Croustade
     Origin: France
Steamed Hosta Flower Buds
     Origin: Britain
Spiram
     Origin: Roman
St George's Mushroom Frittata
     Origin: British
Steamed Millet Bread
     Origin: Kenya
Split Tin Loaf
     Origin: Britain
St Helena Black Pudding
     Origin: St Helena
Steamed Prawns with Wolfberries
     Origin: Singapore
Sponge Fingers
     Origin: Britain
St Helena Crab Soup
     Origin: St Helena
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
Sponge-topped Japanese Knotweed
Pudding

     Origin: Britain
St Helena Curry and Rice
     Origin: St Helena
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh
Spring Dolma
     Origin: Armenia
St Helena Fishcakes
     Origin: St Helena
Stegt Flæsk
(Danish Roast Pork with Potatoes and
Parsley Sauce)
     Origin: Denmark
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
St Helena Pumpkin Fritters
     Origin: St Helena
Stew Peas
     Origin: Jamaica
Spring Greens Pie
     Origin: Britain
St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Stewed Beef in Coconut Milk with
Dumplings

     Origin: Trinidad
Spring Herbs Soup
     Origin: Britain
St Kitts Coconut Dumplings
     Origin: Saint Kitts
Stewed Beeff
(Stewed Beef)
     Origin: England
Spring Roll Wrappers
     Origin: China
St Kitts Creole Seasoning
     Origin: Saint Lucia
Stewed Chayote with Tomato and Epazote
     Origin: Mexico
Spring Rolls
     Origin: Fusion
St Kitts Jerk Seasoning
     Origin: Saint Kitts
Stewed Partridge
     Origin: Britain
Springbok Potjekos
     Origin: South Africa
St Kitts Saltfish And Breadfruit Pie
     Origin: Saint Kitts
Stewed Pork in Red Sauce
     Origin: Sao Tome
Springtime Fritters
     Origin: Ancient
St Kitts Seasoned Breadfruit
     Origin: Saint Kitts
Stewed Pork with Chickpeas
     Origin: Fusion
Springtime Wild Greens Salad
     Origin: Britain
St Kitts Spicy Plantains
     Origin: Saint Kitts
Stewed saltfish with spicy plantains
and coconut dumplings

     Origin: Saint Kitts
Spritzgebäck
(Spritz Cookies)
     Origin: Germany
St Kitts Stewed Fish
     Origin: Saint Kitts
Stewed Scallops in Milk
     Origin: Britain
Spurgos su razinomis
(Lithuanian Raisin Doughnuts)
     Origin: Lithuania
St Lucia Creole Seasoning
     Origin: Saint Lucia
Stewed Smoked, Sun-dried Fish
     Origin: Montenegro
Squash Moussaka
     Origin: Armenia
St Lucian Pepper Pot
     Origin: Saint Lucia
Stewed Taro Leaves
     Origin: Palau
Squash Stuffed with Freekah and
Peppers

     Origin: Lebanon
St. Lucia Jerk Fish with Banana Salsa
     Origin: Saint Lucia
Sri Lanka Style Jackfruit Seed Curry
     Origin: Sri Lanka
Staff Chicken Curry
     Origin: Britain

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