Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Restaurant-style Monkfish Curry Origin: Britain | Rich Clootie Pudding Origin: Scotland | Ritra de Canard (Ritra of Duck) Origin: Madagascar |
| Restaurant-style Naan Bread Origin: India | Rich Gravy for Hashes, Ragoûts, etc Origin: Britain | Rivmaiz Cepti Kartupeli (Breaded Roast Potatoes) Origin: Latvia |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Rich Herb Pastry Origin: Britain | Riyenu (Chamorro Stuffing) Origin: Guam |
| Resurrection Rolls Origin: American | Rich Irish Sodabread Origin: Ireland | Riz à l'Huile de Palme (Rice with Palm Oil) Origin: DR-Congo |
| Revithia (Chickpea Soup) Origin: Greece | Rich Manx Bunloaf Origin: Manx | Riz au Gras ('Fat Rice') Origin: Benin |
| Rezala (Lamb Curry) Origin: Bangladesh | Rich Minestrone Soup Origin: Britain | Riz au Gras (Ivorian Fat Rice) Origin: Cote dIvoire |
| Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany | Rich Raised Pie Origin: Britain | Riz au Gras Ivorienne (Ivorian Fat Rice) Origin: Cote dIvoire |
| Rhiwbob Rhost â Iogwrt (Limpets) Origin: Welsh | Rich Strong Stock Origin: British | Riz au Lait de Coco de Comores (Comorian Rice with Coconut Milk) Origin: Comoros |
| Rholiau Lleden gyda Saws Madarch Hufennog (Flatfish Rolls with Creamy Mushroom Sauce) Origin: Welsh | Rich, Sweet, Orange Shortcrust Pastry Origin: Britain | Riz au lait et caramel beurre salé (Rice pudding and salted butter caramel) Origin: Senegal |
| Rhubarb and Lamb Koresh Origin: Fusion | Rich, Sweet, Shortcrust Pastry Origin: Britain | Riz aux Oignons (Rice with Onions) Origin: Congo |
| Rhubarb and Sour Cream Cake Origin: New Zealand | Richlieu Sauce Origin: Britain | Riz Créole (Creole Rice) Origin: Guadeloupe |
| Rhubarb Muffins Origin: Britain | Ricotta al Limone (Rich Lemony Ricotta) Origin: Italy | Riz des Iles (Island Rice) Origin: Comoros |
| Rhubarb Relish Origin: Britain | Ricotta and Parmesan Soufflé Origin: Britain | Riz Dion (Rice and Mushrooms) Origin: Haiti |
| Rhubarb-Pecan Muffins Origin: Britain | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti |
| Ribei (Semolina Dessert) Origin: Liechtenstein | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
| Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Rillette de maquereau (Mackerel Rillette) Origin: France | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe |
| Ribollita Origin: Italy | Rillettes de canard (Duck Rillettes) Origin: France | Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger |
| Ribs or Target of Lamb Origin: Britain | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Riz Safrané (Saffron Rice) Origin: Seychelles |
| Rice and Peas Origin: Jamaica | Ris engoulé (Ris Engoule) Origin: France | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Rice and Peas Origin: Saint Kitts | Ris Gras Burkinabé Origin: Burkina Faso | Riz Wolof (Wolof Rice) Origin: Guinea |
| Rice Balls Origin: Botswana | Risengrød (Rice Porridge) Origin: Denmark | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Rice Bujambura Origin: Mozambique | Riskrem (Rice Cream) Origin: Norway | Roast Cod with Sea Beans and Oyster Origin: Canada |
| Rice Cakes Origin: Federated States Micronesia | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Roast Duck with Orange Salad Origin: Britain |
| Rice Flour Bread Origin: Canada | Risotto al Farro con Funghi (Farro Risotto with Mushrooms and Herbs) Origin: Italy | Roast Fennel Mayonnaise Origin: British |
| Rice Flour FuFu Origin: Liberia | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Roast Fillet of Beef Origin: Britain |
| Rice Paper Wrappers Origin: Vietnam | Risotto al Tonno (Risotto with Tuna) Origin: Italy | Roast Fore-quarter of Lamb Origin: Britain |
| Rice Phala (Sweetened Rice Phala) Origin: Malawi | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy | Roast Golden Plover Origin: Scotland |
| Rice Pilaf with Avocado Leaf Origin: Fusion | Risotto All Ortica (Risotto with Nettles) Origin: Italy | Roast Goose Stuffed with Mashed Potato Origin: Fusion |
| Rice Pudding Muffins (Rice Pudding Muffins) Origin: Britain | Risotto alla Arancia (Risotto with Orange) Origin: Italy | Roast Goose with Potato Stuffing Origin: Ireland |
| Rice Soup I Origin: British | Risotto alla Paesana (Risotto with Beans and Bacon) Origin: Italy | Roast Goose with Sour Cherry Sauce Origin: Britain |
| Rice with Oil Origin: Zambia | Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Roast Grouse Origin: Scotland |
| Rice with Pigeon Peas Origin: Puerto Rico | Risotto of nettles and wild herbs Origin: Cape Verde | Roast Grouse à la Rob Roy Origin: Scotland |
| Rich and Dark Christmas Cake Origin: Britain | Risotto with St George's Mushrooms and Asparagus Origin: Britain | |
| Rich Bread Origin: Ancient | Ritra d'Oie (Ritra of Goose) Origin: Madagascar |
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