Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
Page 76 of 83
| Tea Scones Origin: Scotland | Terrine Verte (Wild Greens Terrine) Origin: Switzerland | Thieboudienne (Fish in the Manner of Dakar) Origin: Senegal |
| Teisen Borc (Welsh Pork Cake) Origin: Welsh | Terung Saus Santan (Fried Aubergines with Coconut Milk) Origin: Papua | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal |
| Teisen Ceulfwyd Bro Gŵyr (Gower Peninsula Dowset) Origin: Welsh | Tesen Aval (Cornish Apple Cake) Origin: England | Thiou a la Viande (Senegalese Beef Stew) Origin: Senegal |
| Teisen Cnau a Ffrwythau (Fruit and Nut Cake) Origin: Welsh | Teviotdale Pie Origin: Scotland | Thiou Curry (White Rice with Curry Sauce) Origin: Senegal |
| Teisen Datws wedi Ffrio (Fried Potato Cakes) Origin: Welsh | Texas Chili Origin: American | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal |
| Teisen De (Tea-time Cake) Origin: Welsh | Texas Red Chili Origin: America | Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal |
| Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Texas-style Pork and Beef Chili Origin: American | Thoran Origin: India |
| Teisen Gri (Griddle Cake) Origin: Welsh | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | Thorcake Origin: Britain |
| Teisen Lap: Ail Ffordd (Teisen Lap: Method 2) Origin: Welsh | Thai Chicken and Burdock Curry Origin: Fusion | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman |
| Teisen Lap: Ffordd Gyntaf (Teisen Lap: Method 1) Origin: Welsh | Thai Green Curry Paste Origin: Thailand | Three-cheese Terrine Origin: Andorra |
| Teisen Môn (Anglesey Cake) Origin: Welsh | Thai Green Curry Paste II Origin: Thailand | Three-cornered Leek Omelette Origin: Britain |
| Teisen Mêl a Sinsir (Honey and Ginger Cake) Origin: Welsh | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | Three-cornered Leek Pesto Origin: Britain |
| Teisen Nionod (Welsh Onion Cake) Origin: Welsh | Thai Pork Curry in the Burmese Style Origin: Myanmar | Three-cornered Leek Pesto Origin: Britain |
| Teisen Nionod â Chig Oen (Welsh Onion Cake with Lamb) Origin: Welsh | Thai Red Curry Duck Origin: Thailand | Three-egg Sponge Cake Origin: American |
| Teisen Reis (Boiled Rice Cake) Origin: Welsh | Thai Red Curry Paste Origin: Thailand | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives |
| Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) | Thai Spring Roll Wrappers Origin: Thailand | Thunna (Tuna Steaks) Origin: Roman |
| Teisen Simnel (Simnel Cake) Origin: Welsh | Thai-style Nettle and Oyster Mushroom Curry Origin: Britain | Tibs Wet Origin: Ethiopia |
| Teisen Tincar (Tinker's Cake) Origin: Welsh | Thai-style Turkey Leftovers Curry Origin: Fusion | Tick-Keeah Kebab Origin: India |
| Teisenau Tatws (Potato Cakes) Origin: Welsh | Tharoi Thongba (Water Snail Curry) Origin: India | Tieb au Poulet (Chicken and Rice) Origin: Mali |
| Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | The Author's Christmas Pudding Origin: Britain | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal |
| Teisenau Ysgafn (Welsh Light Cakes) Origin: Welsh | The Perfect Pastry Origin: Britain | Tiga Dégué (Beef in Peanut Sauce) Origin: Mali |
| Teisennau Cocos (Cockle Cakes) Origin: Welsh | The Perfect Pizza Base Origin: Britain | Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali |
| Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | The Poor Author's Pudding Origin: Britain | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali |
| Teisennau Cri Gwyl Santes Dwynwen (St Dwynwen's Day Pikelets) Origin: Welsh | The Printer's Pudding Origin: Britain | Tiger Nut Snacks Origin: Nigeria |
| Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh | The Publisher's Pudding Origin: Britain | Tiguadege Na Origin: Mali |
| Teisennau Reis o'r Radell (Rice Griddle Cakes) Origin: Welsh | The Stock-pot Origin: Britain | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon |
| Tembran Sauce Origin: Trinidad | The Ultimate Chips Origin: Britain | Timbales Milanaise (Milanese Timbales) Origin: Britain |
| Tempura Reedmace Flower Heads Origin: Britain | The Ultimate Roast Turkey Origin: Britain | Timpana (Baked Macaroni Pie) Origin: Malta |
| Terbiyeli Pirincli Tavuk �°C7;orbası (Chicken Soup with Rice) Origin: Turkey | Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar | Tipperary Biscuits Origin: Scotland |
| Terong Belado (Spicy Aubergine) Origin: Brunei | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Tirana Romaine Salad Origin: Albania |
| Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France | Thepla Origin: India | Tirk doung (Tom Yam Goong 1) Origin: Cambodia |
| Terrine de la mer (Seafood terrine) Origin: France | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Tisanam sic Facies (Barley Soup) Origin: Roman |
| Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France | Thiacry Origin: Senegal | |
| Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal |
Page 76 of 83