Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
Page 76 of 93
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Saws Persli (Parsley Sauce) Origin: Welsh | Scots Beef Dripping Pastry Origin: Scotland |
| Sauce Rouille (Rouille Sauce) Origin: France | Saws Rhython (Cockle Sauce) Origin: Welsh | Scots Colcannon Origin: Scotland |
| Sauce Sarcenes Origin: England | Sayadieh Samak (Baked Fish with Rice) Origin: Saudi Arabia | Scots Kidney Collops Origin: Scotland |
| Sauce Suprême Origin: France | Sazón Goya Origin: Puerto Rico | Scots Minced Collops Origin: Scotland |
| Sauce Tomate (Tomato Sauce) Origin: France | Scallop and Mushroom Pie Origin: Ireland | Scots Mutton Pies Origin: Scotland |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Scallop Broth with Cornish Earlies Origin: England | Scottish Baps Origin: Scotland |
| Saudi Arabian Jareesh Origin: Saudi Arabia | Scallop Devils on Horseback with Prunes Origin: Britain | Scottish Christmas Cake Origin: Scotland |
| Saudi Sago Pudding Origin: Saudi Arabia | Scallop Pie Origin: Northern Ireland | Scottish Fruit Pudding Origin: Scotland |
| Sauerbraten Origin: Germany | Scalloped Morel Mushrooms Origin: American | Scottish Green Pea Soup Origin: Scotland |
| Sauerbraten II (Soured Beef) Origin: Germany | Scallops with Onion Cream Sauce Origin: Scotland | Scottish Green Pea Soup Origin: Scotland |
| Sauge (Sage Sauce) Origin: England | Scarus (Dentex) Origin: Roman | Scottish Haricot Bean Soup Origin: Scotland |
| Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: Britain | Sceallóga curaithe (Curry Chips) Origin: Ireland | Scottish Jugged Hare Origin: Scotland |
| Sausage Roly-poly Origin: England | Schalada Origin: Morocco | Scottish Kedgeree Origin: Scotland |
| Sausages with Barbecue Sauce Origin: Britain | Schlesischer frischer Schinken (Silesian Fresh Ham) Origin: Germany | Scottish Lace Biscuits Origin: Scotland |
| Sautéd Wild Mushrooms Origin: Belgium | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Scottish Leek and Potato Soup Origin: Scotland |
| Sautéed Spring Greens Origin: Britain | Schurbat Adas Ma Qar (Iraqi Lentil and Pumpkin Soup) Origin: Iraq | Scottish Lentil Soup Origin: Scotland |
| Sauté de cerf a la calédonienne (New Caledonian-Style Venison Sauté) Origin: New Caledonia | Schwaebischer Träubleskuchen (Swabian Redcurrant Cake) Origin: Germany | Scottish Oatcakes Origin: Scotland |
| Sautéed Chickpeas Origin: South Sudan | Schwalbennester (Bavarian Veal) Origin: Germany | Scottish Oatmeal Stuffing Origin: Scotland |
| Sautéed Collard Greens Origin: American | Schwarzwurz Origin: Germany | Scottish Parkin with Lemon Sauce Origin: Scotland |
| Sautéed Honey Fungus Origin: Britain | Schweineschnitzel (Pork Schnitzels) Origin: Germany | Scottish Pickled Eggs Origin: Scotland |
| Sautéed Mushrooms and Rocket Origin: Britain | Schweinshaxe (Pork Hocks) Origin: Germany | Scottish Pickled Herring Origin: Scotland |
| Sautéed Mustard Greens Origin: Britain | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Scottish Porridge Origin: Scotland |
| Savoury Aigrettes Origin: Britain | Scone Pizza Base Origin: Italy | Scottish Potato Scones Origin: Scotland |
| Savoury Baked Island Chicken Origin: British Virgin Islands | Scones Origin: Scotland | Scottish Potted Herring Origin: Scotland |
| Savoury Chops Origin: Australia | Scotch Bonnet Hot Sauce Origin: Jamaica | Scottish Potted Rabbit Origin: Scotland |
| Savoury Corn Muffins Origin: American | Scotch Broth Origin: Scotland | Scottish Rabbit Curry Origin: Scotland |
| Savoury Duck Origin: English | Scotch Broth Soup Origin: Scotland | Scottish Snow Cake Origin: Scotland |
| Savoury Honey Fungus Tart Origin: Britain | Scotch Cake Biscuits Origin: Scotland | Scottish Snowballs Origin: Scotland |
| Savoury Kale Colcannon Origin: Ireland | Scotch Collops Origin: Scotland | Scottish Steak Pie Origin: Scotland |
| Savoury Potato Waffles Origin: Britain | Scotch Eggs Origin: Scotland | Scottish Venison Pie Origin: Scotland |
| Savoury Suet Pastry Origin: Britain | Scotch Hot Pot Origin: Scotland | Scottish Yule Bannock Origin: Scotland |
| Sawge y farcet (Pork Meatballs with Sage Coating) Origin: England | Scotch Kale Origin: Scotland | Scrambled Chanterelles Origin: Britain |
| Sawine (Trini Sweet Baked Noodles) Origin: Trinidad | Scotch Pie Origin: Scotland | |
| Saws Béchamel (Béchamel Sauce) Origin: Welsh | Scotch Stew Origin: Scotland |
Page 76 of 93