FabulousFusionFood's Cook's Guide for Salt 82th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:

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Steak Frites
(Steak and Chips)
     Origin: France
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Strudelteig Pastry
(Strudel Dough)
     Origin: Austria
Steak Tartare
     Origin: France
Stinging Nettle Chips
     Origin: Britain
Studenetz
(Jellied Ham Hocks)
     Origin: Ukraine
Steak with Prego Sauce
     Origin: Portugal
Stir-fried Beef with Spring Onions
     Origin: China
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
Steamed Black-eyed Bean Dumplings
     Origin: Ghana
Stir-fried Eggs with Sha Ren
     Origin: China
Stuffat Tal-Fenek
(Rabbit Stew)
     Origin: Malta
Steamed Cantonese-style fish with
spicy noodles

     Origin: China
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Stuffat Tal-Qarnit
(Octopus Stew)
     Origin: Malta
Steamed Ginger and Citrus Cake
     Origin: African Fusion
Stir-fried Lamb with Spring Onions
     Origin: China
Stuffed Aubergines
     Origin: Anglo-Indian
Steamed Ground Elder
     Origin: Britain
Stir-fried Lamb with Three-Cornered
Leeks

     Origin: China
Stuffed Breadfruit
     Origin: Dominica
Steamed Hosta Flower Buds
     Origin: Britain
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Stuffed Cabbage Rolls
     Origin: American
Steamed Millet Bread
     Origin: Kenya
Stir-fried Sago Caterpillars
     Origin: Papua
Stuffed Chicken Roll-ups
     Origin: Cornwall
Steamed Prawns with Wolfberries
     Origin: Singapore
Stir-fried Scallops with Asparagus
     Origin: Fusion
Stuffed Grilled Fish
     Origin: Liberia
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh
Stockfish Stew
     Origin: Nigeria
Stuffed Mallow Leaves
     Origin: Britain
Stegt Flæsk
(Danish Roast Pork with Potatoes and
Parsley Sauce)
     Origin: Denmark
Stoved Chicken
     Origin: Scotland
Stuffed Parasol Caps
     Origin: Britain
Stejk iz oleniny s brusnichnym sousom
(Reindeer Steak with Lingonberry Sauce)
     Origin: Siberia
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Stew Peas
     Origin: Jamaica
Stovies
     Origin: Scotland
Stuffed Plaice Swirls
     Origin: Britain
Stewed Beef in Coconut Milk with
Dumplings

     Origin: Trinidad
Stovies II
     Origin: Scotland
Stuffed Pumpkin
     Origin: American
Stewed Beeff
(Stewed Beef)
     Origin: England
Stracotto alla Romana
     Origin: Italy
Stuffed Roast Chicken
     Origin: Britain
Stewed Chayote with Tomato and Epazote
     Origin: Mexico
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
Stuffed Sardines
     Origin: Britain
Stewed Oxtail
     Origin: Zimbabwe
Straussenkeule in Weißweinsahne
(Ostrich Leg Stew)
     Origin: Namibia
Stuffed Shaggy Parasols
     Origin: America
Stewed Partridge
     Origin: Britain
Straw Fries
     Origin: Britain
Stuffed Tomato Parcels
     Origin: Britain
Stewed Pork in Red Sauce
     Origin: Sao Tome
Strawberry Ambrosia Muffins
(Strawberry Ambrosia Muffins)
     Origin: American
Stwffin Nionyn a Saets
(Sage and Onion Stuffing)
     Origin: Welsh
Stewed Pork with Chickpeas
     Origin: Fusion
Strawberry and Honey Ice Cream
     Origin: Britain
Stwffin Saeta a Nionyn
(Sage and Onion Stuffing)
     Origin: Welsh
Stewed saltfish with spicy plantains
and coconut dumplings

     Origin: Saint Kitts
Strawberry and Macadamia Blondies
     Origin: Britain
Stwns
(Mash)
     Origin: Welsh
Stewed Scallops in Milk
     Origin: Britain
Strawberry Buttercream Icing
     Origin: American
Stwns Moron
(Carrot and Swede Mash)
     Origin: Welsh
Stewed Smoked, Sun-dried Fish
     Origin: Montenegro
Strawberry Eve's Pudding
     Origin: Britain
Stwns Rwdins
(Swede Mash)
     Origin: Welsh
Stewed Taro Leaves
     Origin: Palau
Strawberry Flan with Redcurrant Glaze
     Origin: Britain
Stywepap
(Stiff Maize Porridge)
     Origin: South Africa
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Strawberry Shortcake Cupcakes
     Origin: Britain
Suaasat
     Origin: Greenland
Sticky Buns
     Origin: Britain
Street Corn Salsa
     Origin: America
Suani Tadjine
(Kitchen Garden Tagine)
     Origin: Algeria
Sticky Chicken Drumsticks
     Origin: Britain
Stroopwafels
     Origin: Aruba
Subliwal
(Pumpkin Rice Pudding)
     Origin: Palau
Sticky Ginger Pudding
     Origin: Britain
Stroopwafels
     Origin: Bonaire
Succotash
     Origin: America
Sticky Orange Muffins
     Origin: American
Stroopwafels
     Origin: Curacao
Succotash
     Origin: Equatorial Guinea
Sticky Rhubarb Cake
     Origin: Britain
Stroopwafels
     Origin: Netherlands
Sudanese Basbousa
     Origin: Sudan-a
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Strozzapreti
(Penne Pasta with Cream and Bacon Sauce)
     Origin: San Marino
Stilton and Port Pâté
     Origin: Britain
Struan Bread
     Origin: Scotland

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