FabulousFusionFood's Cook's Guide for Salt 82th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:

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Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Wyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh
Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Wild Garlic Custard
     Origin: Britain
Wyau Hwyaden, Dull Ynys Môn
(Anglesey-style Duck Eggs)
     Origin: Welsh
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Wild Garlic Focaccia
     Origin: Britain
Wyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia
Wild Greens Fritters
     Origin: Britain
Xarém
     Origin: Portugal
Yeast-based Simnel Cake
     Origin: American
Wild Greens Gnocci in Tomato Sauce
     Origin: Britain
Xarba Arbija
(Libyan Soup)
     Origin: Libya
Yeasted Barm Brack
     Origin: Ireland
Wild Greens Kimchi
     Origin: Fusion
Xató
(Salt Cod and Tuna Salad)
     Origin: Spain
Yeasted Currant Loaf
     Origin: Britain
Wild Greens Saag Paneer
     Origin: Fusion
Xavier Dumplings
     Origin: Italy
Yeasted Flour Tortillas
     Origin: American
Wild Greens Soup
     Origin: Britain
Xavier Suppe
(Xavier Soup)
     Origin: Italy
Yebeh
(Yam and Fish in Red Palm Oil)
     Origin: Sierra Leone
Wild Greens Spanakopita
     Origin: Fusion
Xaxaba Diphaphata
(Botswanan Stove-top Muffins)
     Origin: Botswana
Yebeh
(White Yam Porridge)
     Origin: Sierra Leone
Wild Marjoram Scones
     Origin: Britain
Xerém Tradicional
(Traditional Xerem)
     Origin: Cape Verde
Yebeh Stew
     Origin: Sierra Leone
Wild Mushroom and Chicken Pie
     Origin: Britain
Xerém
(Cape Verdean Pap)
     Origin: Cape Verde
Yellow Coconut Rice
     Origin: Tanzania
Wild Mushroom and Shallot Duxelles
     Origin: Britain
Xerem de Festa
(A Feast Dish)
     Origin: Cape Verde
Yellow Curry with Swiss Chard and Tofu
     Origin: Fusion
Wild Mushroom Compote
     Origin: Britain
Xicoies
(Andorran Dandelion Salad)
     Origin: Andorra
Yellow Rice with Raisins
     Origin: Southern Africa
Wild Mushroom Omelette
     Origin: Britain
Xima
(Cornmeal Porridge)
     Origin: Mozambique
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Wild Mushroom Pizza
     Origin: Britain
Xima
(Cornmeal Porridge)
     Origin: Sao Tome
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Wild Mushroom Sauce
     Origin: France
Xinjiang Lamb Casserole
     Origin: China
Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia
Wild Mushroom Soup
     Origin: Britain
Xinjiang Lamb Skewers
     Origin: Fusion
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Wild Mushroom Soup
     Origin: Britain
Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil
Yerushalmi Kugel
(Jerusalem Kugel)
     Origin: Israel
Wild Mushroom Stew
     Origin: Britain
Y Gacen Amhosibl
(The Impossible Cake)
     Origin: Welsh
Yesil Marcimek �°C7;orbası
(Green Lentil Soup)
     Origin: Turkey
Wild Mushroom Stuffed Potato Cakes
     Origin: Britain
Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea
Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti
Wild Mustard and Spinach Curry with
Oak Moss Tempering

     Origin: India
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
Wild Mustard Greens with Ham Hocks
     Origin: American
Yala �°C7;orbası
(Yoghurt Soup)
     Origin: Turkey
Yi Mein
(Longevity Noodles)
     Origin: China
Wild Spring Flower Salad
     Origin: Britain
Yalanchy Sarma
(Armenian Stuffed Vine Leaves)
     Origin: Armenia
Yiouvarlakia Souppa
(Meatball Soup)
     Origin: Cyprus
Willowherb Bubble and Squeak
     Origin: Britain
Yalanci Dolma
(Stuffed Vine Leaves)
     Origin: Northern Cyprus
Yoghurt Lamb Steaks with Minted
Yoghurt

     Origin: Britain
Winter Minestrone Soup
     Origin: Fusion
Yam and Beans
     Origin: Nigeria
Yoghurt Naan
     Origin: India
Winter Mushroom and Smoked Fish Soup
     Origin: Fusion
Yam Balls
     Origin: West Africa
Yoghurt Sharbat
     Origin: India
Winter Parsnip Stew
     Origin: Czech
Yam Curry
     Origin: Vanuatu
Yorkshire Buck
     Origin: England
Winter Squash, Tomato and Cheese
Gratin

     Origin: British
Yam with Greens, Onion, and Okra
     Origin: Nigeria
Yorkshire Oatcakes
     Origin: England
Wisteria Flower Jam
     Origin: Britain
Yambo
     Origin: Aruba
Yorkshire Parkin
     Origin: England
Wisteria Flower Omelette
     Origin: Britain
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Yorkshire Pudding
     Origin: Britain
Wisteria Pancakes
     Origin: China
Yaniqueque
(Johnny Cakes)
     Origin: Dominican Republic
Yorkshire Pudding with Sausages,
Onions and Carrots

     Origin: Ascension
Wonton Wrappers
     Origin: China
Yapese Sweet Potato Fritters
     Origin: Federated States Micronesia
Youvarlakia Soupa Avgolemono
(Meatball Soup with Egg and Lemon)
     Origin: Greece
Wouré Burakhè Magilinri
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Yapese Taro Fritters
     Origin: Federated States Micronesia
Wyau Cymreig
(Welsh Eggs)
     Origin: Welsh
Yaprak Sarmasi
(Vine Leaf Rolls)
     Origin: Turkey

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