FabulousFusionFood's Cook's Guide for Salt 82th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:

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Scottish Parkin with Lemon Sauce
     Origin: Scotland
Seafood Pastechi
     Origin: Curacao
Sesame Chicken Brochettes
     Origin: Britain
Scottish Pickled Eggs
     Origin: Scotland
Seafood-stuffed Morel Mushrooms
     Origin: America
Seswaa
(Pounded Meat)
     Origin: Botswana
Scottish Pickled Herring
     Origin: Scotland
Seam, Potato and Peas Chakee
     Origin: Anglo-Indian
Setsamandi
(Lamb, Rice and Herb Gruel)
     Origin: Georgia
Scottish Porridge
     Origin: Scotland
Seam, Potato, and Peas Chahkee
     Origin: Anglo-Indian
Sev
     Origin: India
Scottish Potato Scones
     Origin: Scotland
Seasoned Red Pepper Paste
     Origin: Aruba
Sewin Gyda Saws Perlysiau
(Sea Trout with Herb Sauce)
     Origin: Welsh
Scottish Potted Herring
     Origin: Scotland
Seasoning Pudding
     Origin: Manx
Sewin yn y Badell
(Pan-fried Sea Trout)
     Origin: Welsh
Scottish Potted Rabbit
     Origin: Scotland
Seaweed Flour Biscuits
     Origin: Britain
Seychelles Fish Curry
     Origin: Seychelles
Scottish Rabbit Curry
     Origin: Scotland
Seaweed Hummus
     Origin: Fusion
Seychelles Fish Curry II
     Origin: Seychelles
Scottish Snow Cake
     Origin: Scotland
Seaweed Salt
     Origin: Britain
Sfincione Palermitano
(Palermo Pizza)
     Origin: Italy
Scottish Snowballs
     Origin: Scotland
Seaweed Soup II
     Origin: Scotland
Sfoungato
(Cretan Eggs, Tomatoes and Courgettes)
     Origin: Greece
Scottish Steak Pie
     Origin: Scotland
Seco de Chivo
(Dry-fried Goat Meat)
     Origin: Ecuador
Sglodion Ffwrn Sbeislydr
(Spicy Oven Chips)
     Origin: Welsh
Scottish Venison Pie
     Origin: Scotland
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
Sgoniau Caerffili
(Caerphilly Scones)
     Origin: Welsh
Scottish Yule Bannock
     Origin: Scotland
Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka
Sgoniau Sawrus
(Savoury Scones)
     Origin: Welsh
Scrambled Chanterelles
     Origin: Britain
Şeftali kebabı
     Origin: Northern Cyprus
Sgoniau Triog
(Treacle Scones)
     Origin: Welsh
Scrambled Eggs with Woodlice
     Origin: Britain
Sega Wot
(Red Beef Stew)
     Origin: Ethiopia
Shaaria
(Fried Sweet Vermicelli)
     Origin: Sudan-a
Scurvy Grass and Rice
     Origin: Britain
Segwopa
(Dried Beef)
     Origin: Botswana
Shacha Sauce
     Origin: China
Scurvy Grass Salt
     Origin: Britain
Sehriyeli Pilav
(Pilaf with Orzo)
     Origin: Turkey
Shacha Sauce
     Origin: Taiwan
Sea Aster and Cheese Strata
     Origin: Italy
Sehriyeli Sebze Çorbası
(Vegetable Soup with Vermicelli)
     Origin: Turkey
Shahi Chicken Korma
     Origin: India
Sea Aster and Parmesan Croquettes
     Origin: British
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Sea Aster Fritters
     Origin: British
Seitan Nyembwe
     Origin: African Fusion
Shahi Paneer
     Origin: India
Sea Aster Rice
     Origin: British
Selsyg Kernowek
(Cornish Sausages)
     Origin: England
Shaiyah
(Pan-fried Meat)
     Origin: South Sudan
Sea Bass a la Grecque
     Origin: France
Semita de Piña
(Salvadoran Pineapple Preserves Yeasted
Pastry Pie)
     Origin: El Salvador
Shako
(Gizzard and Tripe Stir-fry)
     Origin: Nigeria
Sea Bass with Sea Beet and Marsh
Samphire

     Origin: Britain
Semizotu Yemegi
(Turkish Purslane Stew)
     Origin: Turkey
Shakshouka 2
(Chilli, Egg and Tomato Breakfast)
     Origin: Libya
Sea Beet Greens Fritters
     Origin: Britain
Semn
(Clarified Butter)
     Origin: Yemen
Shakshouka 2
(Chilli, Egg and Tomato Breakfast)
     Origin: Yemen
Sea Blite with Crab and Vanilla
Mayonnaise

     Origin: Britain
Semolina Gnocchi
     Origin: Italy
Shalgham Korma
(Turnip Curry)
     Origin: India
Sea Spaghetti alla Bolognese
     Origin: Fusion
Semolina Kasha
     Origin: Russia
Shalot Gravy
     Origin: Britain
Sea Spaghetti with Summer Truffles
     Origin: Ireland
Senegalese Beef and Cabbage Curry
     Origin: Senegal
Shami Kebab
     Origin: India
Sea-buckthorn Berry Syrup
     Origin: Britain
Serabe
(Boiled Offal)
     Origin: Botswana
Shanghai Bun Dough
     Origin: China
Seafood and Bacon Kebabs
     Origin: Britain
Serbian Burek
     Origin: Serbia
Shangi with Cottage Cheese
     Origin: Siberia
Seafood Chili
     Origin: American
Serekunda Fish Benachin
     Origin: Gambia
Shaped Dinner Rolls
     Origin: Britain
Seafood Chowder
     Origin: Ireland
Serim
(Baked Dough with Yoghurt)
     Origin: Armenia
Sharba Ramadan
(Ramadan Soup)
     Origin: Libya
Seafood Pastechi
     Origin: Sint Eustatius
Sertesporkolt
(Pork Porkolt)
     Origin: Hungary
Sharbat Adas
(Libyan Lentil Soup)
     Origin: Libya
Seafood Pastechi
     Origin: Saba
Serviceberry Mini Tarts
     Origin: Canada
Seafood Pastechi
     Origin: Aruba
Sesame and Nettle Gomisho
     Origin: Britain

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