Sertesporkolt (Pork Porkolt)

Click on the image, above to submit to Pinterest.

Sertesporkolt (Pork Porkolt)

Sertesporkolt (Pork Porkolt) is a traditional Hungarian recipe for a classic dish of diced pork cooked with green bell peppers and onion in a tomato and paprika-flavoured stock. The full recipe is presented here and I hope you enjoy this classic Hungarian version of: Pork Porkolt (Sertesporkolt).

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Serves:

Rating:

Tags : Chilli Recipes Pork Recipes Stew Recipes Vegetable Recipes Hungary Recipes

(click this button to prevent the screen from sleeping so Cook Mode is 'ON')

Ingredients:

900g pork, cubed
1 large onion, chopped
2 medium green bell peppers, chopped
1 large, ripe, tomato, chopped
4 tsp olive oil
1/2 tsp paprika
salt and freshly-ground black pepper, to taste

Method:

Heat the oil in a pan and use to fry the pork, onions and bell peppers until the meat is well browned. Add the paprika and season to taste with salt and black pepper then stir in the tomato.

Simmer for about 10 minutes, or until the tomato breaks down and releases its juice then serve accompanied by rice or pasta.