FabulousFusionFood's Cook's Guide for Salt 84th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:

Page 84 of 93



Tacos de Verdolagas y Huevos
(Egg Purslane Tacos)
     Origin: Mexico
Talattouri
(Yoghurt and Cucumber Salad)
     Origin: Cyprus
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Tacos di Pesce
(Fish Tacos)
     Origin: Mexico
Tama
     Origin: Palau
Tarhana Dough
     Origin: Turkey
Tadjine Zdef
(Mutton and Cheese Tagine)
     Origin: Benin
Tamal de Olla
     Origin: Panama
Tarja Bil-Bajt
(Fried Noodles)
     Origin: Malta
Taffi Triog II
(Treacle Toffee II)
     Origin: Welsh
Tamales
     Origin: Mexico
Tarka Dal
     Origin: Britain
Tagenitai
(Pancakes)
     Origin: Roman
Tamarillo and Beef Curry
     Origin: Fusion
Taro aux Fruits de Mer
(Taro with Seafood)
     Origin: Cote dIvoire
Tagin Lisan 'asfur
(Orzo Casserole)
     Origin: Egypt
Tamarind Paste
     Origin: Indonesia
Taro Guisado
(Taro Stew)
     Origin: Easter Island
Tagine Almaaz bil Beleh
(Goat Tagine with Dates)
     Origin: Morocco
Tamarind Sour
     Origin: Antigua
Taro Leaf Stew
     Origin: Pitcairn Islands
Tagine bal Ghalmi wa Aflour
(Lamb Tagine with Broad Beans)
     Origin: Morocco
Tamarind-chilli Dipping Sauce
     Origin: Britain
Taro Pudding
     Origin: Tuvalu
Tagine bal Ghalmi wa Gharraa wa
Na'Na'

(Lamb Tagine with Courgette and Mint)
     Origin: Morocco
Tamatar Ka Soup
(Tomato Soup)
     Origin: India
Taro Rösti
     Origin: Palau
Tagine bel Ghamli wal Barkouk wa
Geijlane

(Lamb Tagine with Prunes and Sesame
Seeds)
     Origin: Morocco
Tan Abour
(Barley and Yoghurt Soup)
     Origin: Armenia
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
Tagine de Daurade
(Tagine of Sea Bream)
     Origin: Morocco
Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia
Tarragon Turkey
     Origin: Britain
Tagine Lahm bil Beleh
(Lamb Tagine with Dates)
     Origin: Morocco
Tandalachi Bhakri
(Rice Flour Bhakri Recipe)
     Origin: India
Tart de Bry
(Pounded Cheese Tart)
     Origin: England
Tagine of Lamb with Pumpkin
     Origin: North Africa
Tandoori Chicken
     Origin: India
Tart de ffruyte
(A Fruit Pie)
     Origin: England
Tagine of Yam, Carrots and Prunes
     Origin: Algeria
Tandoori Chicken Traybake
     Origin: Britain
Tart in Ymbre Day
(Amber Day Tart)
     Origin: England
Tagliarini al Porcini
     Origin: Italy
Tandoori Garlic Chilli Chicken
     Origin: Britain
Tarta de ricota clásica
(Classic Ricotta Pie)
     Origin: Argentina
Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti

     Origin: England
Tandoori King Prawns
     Origin: Britain
Tarte a L'oingon
(Onion Tart)
     Origin: Haiti
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: Italy
Tandoori Lamb Chops
     Origin: Britain
Tarte à la Bouillie
(Burnt Milk Tart)
     Origin: Senegal
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: San Marino
Tandoori Paste
     Origin: Fusion
Tarte à la crème de noix de coco
(Coconut Cream Pie)
     Origin: Tahiti
Tagliatelle with Lucanian Sausage and
Porcini

     Origin: Italy
Tandoori Roti
     Origin: India
Tarte aux Poireaux
(Leek Tart)
     Origin: France
Tahin
(Coconut Candy)
     Origin: Tahiti
Tangy Pork Fillet
     Origin: Britain
Tarte aux Poireaux
(Leek Tart)
     Origin: Saint Pierre
Tahinat el Beid
(Tahini with Eggs)
     Origin: Lebanon
Tangzhong Milk Bread
     Origin: China
Tarte noix de Coco
(Coconut Tart)
     Origin: Saint-Martin
Tahini Sauce
     Origin: Levant
Tangzhong Milk Bread
     Origin: Taiwan
Tarten Afal a Chaws
(Apple and Cheese Tart)
     Origin: Welsh
Tahitian Fish
     Origin: Norfolk Island
Tankora Powder
     Origin: Ghana
Tarten Caws a Chennin
(Cheese and Leek Tart)
     Origin: Welsh
Taitei cu Varza
(Noodles with Shredded Cabbage)
     Origin: Romania
Tannia and Pineapple Fritters
     Origin: Saint Kitts
Tarten Cig Moch â Thatws
(Bacon and Potato Pie)
     Origin: Welsh
Taiwan Pickled Cabbage
     Origin: Taiwan
Tannia Fritters
     Origin: Dominica
Tarten Eidion Tun
(Corned Beef Pie)
     Origin: Welsh
Tajin Seasoning
     Origin: Mexico
Tanrogans and Cheese Sauce
     Origin: Manx
Tarten Gwreiddlysiau wedi'i
Charameleiddio

(Caramelised Root Vegetable Tart)
     Origin: Welsh
Tajin Sibnekh
(Chicken and Egg Tagine)
     Origin: Tunisia
Tanzanian Coconut Bean Soup
     Origin: Tanzania
Tarten Jam a Sbwng
(Welsh Cheesecakes)
     Origin: Welsh
Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali
Tanzanian Curried Okra
     Origin: Tanzania
Tarten Llus
(Bilberry Tart)
     Origin: Welsh
Tajine de Poulet au Miel et Abricots
(Chicken Tagine with Honey and Apricots)
     Origin: Morocco
Tanzanian Meat Stew
     Origin: Tanzania
Tarten Planc Rhiwbob
(Rhubarb Bakestone Pie)
     Origin: Welsh
Tajine el Bey
(Spinach and Rocotta Tagine)
     Origin: Algeria
Tapado
(Seafood Soup)
     Origin: Guatemala
Tarten Sawrus Eog
(Savoury Salmon Tart)
     Origin: Welsh
Tajine Kefta aux Oeufs
(Vegetarian Koftas with Eggs)
     Origin: Algeria
Tapas de Hongos y Patatas
     Origin: Britain
Tarten Sibolau a Bacwn
(Welsh Chipple and Bacon Pie)
     Origin: Welsh
Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia
Tapenade
     Origin: Spain
Tarten Sibolau a Bacwn
(Shepherd's Pie with Cheese-crusted
Leek Topping)
     Origin: Welsh
Takihi
     Origin: Niue
Tapioca Flour Bread
     Origin: Britain
Talétalé
(Banana Fritters)
     Origin: Cote dIvoire
Tapp's Sauce
     Origin: Anglo-Indian

Page 84 of 93