FabulousFusionFood's Cook's Guide for Salt 85th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:

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Vitumba
(Rice Cupcakes)
     Origin: Tanzania
West African Couscous
     Origin: West Africa
Whole-grain Goji Berry Mango Muffins
(Whole-grain Goji Berry Mango Muffins)
     Origin: American
Vizcaina
     Origin: Spain
West African Fish Rub
     Origin: West Africa
Wholegrain Lachha Paratha
     Origin: India
Vospov Khema
(Lentil Dish)
     Origin: Armenia
West African Meat Kebabs
     Origin: West Africa
Wholemeal Soda Bread
     Origin: British
Vospov Pilaf
(Lentil Pilaf)
     Origin: Armenia
West Indian Pumpkin Curry
     Origin: Caribbean
Wholewheat South African Plum Crisp
     Origin: South Africa
Vulvam ut Tostam
(Grilled Sterile Sow's Womb)
     Origin: Roman
West Sumatran Fish Curry
     Origin: Sumatra
Wiener Schnitzel
(Breaded Veal Cutlets)
     Origin: Austria
Vyande Real
(A Royal Dish)
     Origin: England
Westmoreland Cure for Sweet Hams
     Origin: British
Wiener Schnitzel
(Breaded Veal Cutlets)
     Origin: Vatican City
Vyannd Cypre of Samon
(A Cypriot Dish of Salmon)
     Origin: England
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Wigilijna Zupa Grzybowa
(Polish Christmas Mushroom Soup)
     Origin: Poland
Vyne Grace
     Origin: England
Wet Thar Hin
(Pork Curry)
     Origin: Myanmar
Wild Carrot Flower Fritters
     Origin: British
Waakye
     Origin: Ghana
Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Wild Carrot Greens Pickle
     Origin: Britain
Waffres
(Waffles)
     Origin: England
Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Wild Dewberry Cobbler
     Origin: Britain
Wagasi in Sauce
     Origin: Benin
Wheat Dumpling Skins
     Origin: Fusion
Wild Flour Blend Chocolate Chip
Cookies

     Origin: American
Waina
     Origin: Nigeria
Wheat Flour Chapati
     Origin: India
Wild Food Stalks with Garlic and
Butter

     Origin: British
Waldorf Hotel's Waldorf Salad
     Origin: American
Wheaten Bread
     Origin: Northern Ireland
Wild Food Tacacá
     Origin: Fusion
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
Wheaten Meal Scones
     Origin: Scotland
Wild Garlic and Mushroom Lasagne
     Origin: Britain
Walnut Catsup
     Origin: British
Whip Sauce
     Origin: British
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Walnut Clusters
     Origin: Britain
Whipod
(White Pot)
     Origin: Welsh
Wild Garlic and Wild Mustard Greens
Pesto

     Origin: British
Walnut Ketchup I
     Origin: Britain
Whipod Cwrens
(Currant White Pot)
     Origin: Welsh
Wild Garlic Custard
     Origin: Britain
Walnut Tart
     Origin: England
Whisky and Mustard Sauce
     Origin: Scotland
Wild Garlic Focaccia
     Origin: Britain
Warm Halloumi and Fennel Salad
     Origin: Cyprus
White Béchamel Sauce
     Origin: Britain
Wild Greens Fritters
     Origin: Britain
Warm Potato and Mushroom Salad
     Origin: Ireland
White Bread Mix
     Origin: Suriname
Wild Greens Gnocci in Tomato Sauce
     Origin: Britain
Warm Potato, Watercress and Bacon
Salad

     Origin: British
White Cabbage Salad
     Origin: Mauritius
Wild Greens Kimchi
     Origin: Fusion
Warm Salad of Oyster Mushrooms
     Origin: Britain
White Caper Sauce
     Origin: British
Wild Greens Saag Paneer
     Origin: Fusion
Wasabi and Mustard Seafood Sauce
     Origin: Fusion
White Chocolate and Cornflower Fudge
     Origin: America
Wild Greens Soup
     Origin: Britain
Wastels yfarced
(White Bread, Stuffed)
     Origin: England
White Crab and Cabbage Shanghai Buns
     Origin: China
Wild Greens Spanakopita
     Origin: Fusion
Water Biscuits
     Origin: British
White Curry
     Origin: Fusion
Wild Marjoram Scones
     Origin: Britain
Water Mint Pesto
     Origin: British
White Fish Fritters
     Origin: New Zealand
Wild Mushroom and Chicken Pie
     Origin: Britain
Watercress and Spinach Soup
     Origin: British
White Lentil Soup
     Origin: Scotland
Wild Mushroom and Leek Bake
     Origin: Britain
Watercress Greens
     Origin: Britain
White Nile Fish
     Origin: South Sudan
Wild Mushroom and Shallot Duxelles
     Origin: Britain
Watercress Soup
     Origin: Britain
White Oyster Sauce
     Origin: British
Wild Mushroom Compote
     Origin: Britain
Waterford Blaa
     Origin: Ireland
White Queso Cheese Dip
     Origin: America
Wild Mushroom Omelette
     Origin: Britain
Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
White Soda Bread
     Origin: Ireland
Wild Mushroom Pizza
     Origin: Britain
Waykaab
(Milk with Okra Powder)
     Origin: Sudan
White Veal Stock
     Origin: Britain
Wild Mushroom Pizza
     Origin: Britain
Webo Yena
(Stuffed Devilled Eggs)
     Origin: Aruba
Whole Chicken Soup
     Origin: China
Werewere Soup
(Melon Seed Soup)
     Origin: Cameroon
Whole Meat Mould
     Origin: England

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