FabulousFusionFood's Cook's Guide for Salt 92th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:

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Tibs Wet
     Origin: Ethiopia		To make a Collar of Brawn of a Breast
of Pork
     Origin: Britain		Tomato and Almond Soup
     Origin: British
Tick-Keeah Kebab
     Origin: India		To make a Frose
     Origin: England		Tomato and Bladderwrack Sauce
     Origin: Fusion
Tieb au Poulet
(Chicken and Rice)
     Origin: Mali		To make a Haggas Pudding.
     Origin: Britain		Tomato and Herb Salsa
     Origin: Britain
Tiep bou wekh
(White Senegalese Rice and Fish)
     Origin: Senegal		To make a Quaking Pudding
     Origin: Britain		Tomato and Lettuce Soup
     Origin: Britain
Tiepbouyape
     Origin: Senegal		To make a quaking pudding
     Origin: Britain		Tomato and Peanut Relish
     Origin: Zambia
Tiga Dégué
(Beef in Peanut Sauce)
     Origin: Mali		To make a ragoo of onions
     Origin: British		Tomato and Red Bell Pepper Soup
     Origin: Britain
Tiga Dégué au Poisson
Fumé
(Smoked Fish in Peanut Sauce)
     Origin: Mali		To Make a Tarte of marigoldes
prymroses or couslips
     Origin: England		Tomato Basil Salad with Mozzarella
Cheese
     Origin: British
Tigadeguena
(Chicken in Peanut Sauce)
     Origin: Mali		To make Char de Crabb
(To make Crabapple Pie)
     Origin: England		Tomato Catsup
     Origin: American
Tigadèguèna II
(Chicken and Vegetable Peanut Stew)
     Origin: Mali		To Make Cheeſe-cakes
     Origin: England		Tomato Chilli Bread
     Origin: Fusion
Tiger Nut Snacks
     Origin: Nigeria		To Make Curde Tarte
(To Make Curd Tart)
     Origin: England		Tomato Coulis
     Origin: France
Tiguadege Na
     Origin: Mali		To Make Paco Lilla or Indian Pickle
     Origin: Britain		Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Tilapia au Four
(Baked Tilapia)
     Origin: Chad		To make Pancakes.
     Origin: England		Tomato Ketchup
     Origin: Britain
Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon		To Pickle Pork
     Origin: Britain		Tomato Relish
     Origin: Britain
Timbales Milanaise
(Milanese Timbales)
     Origin: Britain		To Preserve Broom Capers
     Origin: Britain		Tomato Sauce for Keeping I
     Origin: British
Timpana
(Baked Macaroni Pie)
     Origin: Malta		To Preserve Cucumbers
     Origin: Britain		Tomato Sauce for Keeping II
     Origin: British
Ting
     Origin: Botswana		To Salt Hams
     Origin: Britain		Tomato Sauce for Keeping III
     Origin: British
Tinga de Pollo
(Chicken Tinga)
     Origin: Mexico		To Sowce a Pigge
(Collar of Brawn)
     Origin: England		Tomato Sauce for Pizza
     Origin: Italy
Tipperary Biscuits
     Origin: Scotland		Toad in the Hole
     Origin: Britain		Tomato Sauce with Emperor's
Mint for Pizza
     Origin: British
Tirana Romaine Salad
     Origin: Albania		Toad-in-the-Hole
     Origin: Britain		Tomato Smoor
     Origin: South Africa
Tirk doung
(Tom Yam Goong 1)
     Origin: Cambodia		Toasted Almond Ice Cream
     Origin: British		Tomato Soup
     Origin: Britain
Tisanam sic Facies
(Barley Soup)
     Origin: Roman		Toasted Garlic Breadcrumbs
     Origin: Britain		Tomato-less Jollof Rice
     Origin: Nigeria
Tishreeb Hummus
(Chickpea Casserole)
     Origin: Iraq		Toasted Oat and Raisin Biscuits
     Origin: Britain		Tombrown
     Origin: Cameroon
Tjauw Min
(Chowmein)
     Origin: Suriname		Tobago Curry Conch with Dumplings
     Origin: Trinidad		Tongan Taro Fritters
     Origin: Tonga
Tkemali Sauce
     Origin: Georgia		Tobago Curry Crab and Dumplings
     Origin: India		Tonkatsu Pork
     Origin: Japan
Tlayuda
     Origin: Mexico		Toborgee Beans
     Origin: Liberia		Topcheta Corba
(Meatball Soup)
     Origin: Bulgaria
To bake an Olyve-Pye
     Origin: Britain		Tofu Laver and Leek Croquettes
     Origin: Ireland		Topfenknödel auf
Apfel-Quittencompott
(Cheese Dumplings with Apple and Quince
Compote)
     Origin: Liechtenstein
To Boil the Rice
     Origin: Britain		Togolese Yam Fufu
     Origin: Togo		Topside Pot Roast with Port and Root
Vegetables
     Origin: Britain
To Cure Back Bacon in the Wiltshire
Way
     Origin: Britain		Tolma
(Cabbage Stuffed with Lamb)
     Origin: Georgia		Torresmo
(Brazilian Pork Rinds)
     Origin: Brazil
To Cure Hams
     Origin: Britain		Tom Brown Porridge
     Origin: Ghana		Torresmo
(Portuguese Pork Rinds)
     Origin: Portugal
To Cure Tongues I
     Origin: Britain		Tom Yum Pla
(Hot and Sour Fish Soup)
     Origin: Thailand		Torta de Frango
(Brazilian Chicken Pie)
     Origin: Brazil
To Cure Tongues II
     Origin: Britain		Tom Yum Talay
(Fish Stew)
     Origin: Thailand		Torta de gazpacho Manchego
(Manchego Gazpacho Flatbreads)
     Origin: Spain
To Dress a Hen, Mutton or Lamb the
Indian Way
     Origin: England		Tomates Monégasque
(Monegasque Tomatoes)
     Origin: Monaco		Torta di Acelga
(Spinach Pie)
     Origin: Gibraltar
To Dress Crab
     Origin: Britain		Tomatillo and Beef Curry
     Origin: Fusion
To Dry Pigs' Cheeks
     Origin: Britain		Tomato Achar
     Origin: Guyana

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