Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Wyau Cymreig (Welsh Eggs) Origin: Welsh | Yapese Taro Fritters Origin: Federated States Micronesia | Yorkshire Pudding with Sausages, Onions and Carrots Origin: Ascension |
| Wyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh | Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Wyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal | Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh |
| Wyau Ynys Môn (Anglesey Eggs) Origin: Welsh | Yassa Poulet (Chicken Yassa) Origin: Senegal | Yucatan-style Habanero Salsa Origin: Mexico |
| Xarém Origin: Portugal | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia | Yufka Flatbread Origin: Turkey |
| Xarba Arbija (Libyan Soup) Origin: Libya | Yeast-based Simnel Cake Origin: American | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Xató (Salt Cod and Tuna Salad) Origin: Spain | Yeasted Barm Brack Origin: Ireland | Yuletide Fruit Bread Origin: England |
| Xavier Dumplings Origin: Italy | Yeasted Currant Loaf Origin: Britain | Yum Yum Cakes Origin: England |
| Xavier Suppe (Xavier Soup) Origin: Italy | Yeasted Flour Tortillas Origin: American | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
| Xaxaba Diphaphata (Botswanan Stove-top Muffins) Origin: Botswana | Yeasted Oaten Loaf Origin: Ireland | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Xerém Tradicional (Traditional Xerem) Origin: Cape Verde | Yebeh (Yam and Fish in Red Palm Oil) Origin: Sierra Leone | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Xerém (Cape Verdean Pap) Origin: Cape Verde | Yebeh (White Yam Porridge) Origin: Sierra Leone | Za'atar Origin: Qatar |
| Xerem de Festa (A Feast Dish) Origin: Cape Verde | Yebeh Stew Origin: Sierra Leone | Zaatar Origin: Lebanon |
| Xicoies (Andorran Dandelion Salad) Origin: Andorra | Yellow Coconut Rice Origin: Tanzania | Zafrani Murgh Origin: India |
| Xima (Cornmeal Porridge) Origin: Mozambique | Yellow Curry with Swiss Chard and Tofu Origin: Fusion | Zafrani Mutton Korma Origin: Pakistan |
| Xima (Cornmeal Porridge) Origin: Sao Tome | Yellow Rice with Raisins Origin: Southern Africa | Zagorski Štrukli (Zagorje Cheese Strukli) Origin: Croatia |
| Xinjiang Lamb Casserole Origin: China | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Xinjiang Lamb Skewers Origin: Fusion | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia | Zahlouk Origin: Morocco |
| Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia | Zahtar-spiced Barbecued Goat Origin: Jordan |
| Y Gacen Amhosibl (The Impossible Cake) Origin: Welsh | Yen Thongba (Manipuri Chicken Curry) Origin: India | Zahtar-spiced Barbecued Mutton Origin: Jordan |
| Yébésséssi (Fried Fish in Tomato and Onion Sauce) Origin: Togo | Yerushalmi Kugel (Jerusalem Kugel) Origin: Israel | Zakysanou Smetanou Polévka z Krkonoš (Sour Cream Soup from the Giant Mountains) Origin: Czech |
| Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Yesil Marcimek �°C7;orbası (Green Lentil Soup) Origin: Turkey | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Yaji (Nigerian Meat Seasoning) Origin: Nigeria | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Yala �°C7;orbası (Yoghurt Soup) Origin: Turkey | Yétissé de Poisson (Fish Yetisse) Origin: Mali | Zamé Origin: Mali |
| Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia | Yi Mein (Longevity Noodles) Origin: China | Zama Origin: Moldova |
| Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus | Zambezi Fish Bobotie Origin: Zimbabwe |
| Yam and Beans Origin: Nigeria | Yiouvetsi (Oven-baked Orzo with Lamb) Origin: Cyprus | Zambian Chapati Origin: Zambia |
| Yam Balls Origin: West Africa | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain | Zambian Mopane Worms Relish Origin: Zambia |
| Yam Curry Origin: Vanuatu | Yoghurt Naan Origin: India | Zambian Piri Piri Origin: Zambia |
| Yam with Greens, Onion, and Okra Origin: Nigeria | Yoghurt Sharbat Origin: India | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| Yambo Origin: Aruba | Yorkshire Buck Origin: England | Zanzibar Fish Curry Origin: Tanzania |
| Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar | Yorkshire Oatcakes Origin: England | Zanzibar Kashata Origin: Tanzania |
| Yaniqueque (Johnny Cakes) Origin: Dominican Republic | Yorkshire Parkin Origin: England | |
| Yapese Sweet Potato Fritters Origin: Federated States Micronesia | Yorkshire Pudding Origin: Britain |
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