Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Vichyssoise (Vichyssoise Soup) Origin: France | Virgin Island Roti Origin: US Virgin Islands | Walnut Tart Origin: England |
| Victoria Sandwich Cake Origin: Britain | Virgin Islands Coconut Tart Origin: US Virgin Islands | Wara Enab (Egyptian Stuffed Vine Leaves) Origin: Egypt |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | Virgin Islands Pates Origin: British Virgin Islands | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Victorian Brinjal Bhaji Origin: Anglo-Indian | Virgin Islands Pates Origin: US Virgin Islands | Warm Potato and Mushroom Salad Origin: Ireland |
| Victorian Chicken Country Captain Origin: Anglo-Indian | Virgin Islands Steamed Fish Origin: British Virgin Islands | Warm Potato, Watercress and Bacon Salad Origin: Britain |
| Victorian Chicken Korma Origin: Anglo-Indian | Virgin Islands Steamed Fish Origin: US Virgin Islands | Warm Salad of Oyster Mushrooms Origin: Britain |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Virgin Mary Cocktail Origin: Non-alcoholic | Wasabi and Mustard Seafood Sauce Origin: Fusion |
| Victorian Chicken Pilau Origin: Anglo-Indian | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Victorian Cussoondee Kasundi Origin: Anglo-Indian | Viskop Sop (Fish-head Soup) Origin: South Africa | Water Biscuits Origin: Britain |
| Victorian Dal Puri Origin: Anglo-Indian | Vitumba (Rice Cupcakes) Origin: Tanzania | Water Mint Pesto Origin: Britain |
| Victorian Essence of Chillies Origin: Anglo-Indian | Vizcaina Origin: Spain | Watercress and Ramson Soup Origin: British |
| Victorian Fish Molee Origin: Anglo-Indian | Vodhino Casarolas (Roast Beef Casserole) Origin: Cyprus | Watercress and Roast Garlic Soup Origin: British |
| Victorian Fuluri Origin: Anglo-Indian | Vodhino Rosto me Saltsa Tomata (Beef and Tomato Pot Roast) Origin: Cyprus | Watercress and Spinach Soup Origin: Britain |
| Victorian Green Saag with Prawns Origin: Anglo-Indian | Vodhino Stfadho (Grilled Pork Cutlets) Origin: Cyprus | Watercress Greens Origin: Britain |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Vospapur (Armenian Lentil And Spinach Soup) Origin: Armenia | Watercress Soup Origin: Britain |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | Vospov Khema (Lentil Dish) Origin: Armenia | Waterford Blaa Origin: Ireland |
| Victorian Pish-pash Origin: Anglo-Indian | Vospov Pilaf (Lentil Pilaf) Origin: Armenia | Waterzooï of Chicken Origin: Belgium |
| Victorian Tamarind Chutney Origin: Anglo-Indian | Vryonoye Miaso Po-Russki (Boiled Beef Russian Style) Origin: Russia | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| Victorian Tomato Chutney Origin: Anglo-Indian | Vulvam ut Tostam (Grilled Sterile Sow's Womb) Origin: Roman | Waykaab (Milk with Okra Powder) Origin: Sudan |
| Viennese Braised Red Cabbage Origin: Austria | Vushka (Little Ear Dumplings) Origin: Russia | Webo Yena (Stuffed Devilled Eggs) Origin: Aruba |
| Viennese Game Sauce Origin: Austria | Vyande Real (A Royal Dish) Origin: England | Werewere Soup (Melon Seed Soup) Origin: Cameroon |
| Vietnamese Pho Origin: Vietnam | Vyannd Cypre of Samon (A Cypriot Dish of Salmon) Origin: England | West African Couscous Origin: West Africa |
| Vietnamese Rice Cracker Origin: Vietnam | Vyne Grace Origin: England | West African Fish Rub Origin: West Africa |
| Viking Flatbread Origin: Ancient | Waakye Origin: Ghana | West African Meat Kebabs Origin: West Africa |
| Vincentian and Grenadinian Paime Origin: Saint Vincent | Waffres (Waffles) Origin: England | West Indian Pumpkin Curry Origin: Caribbean |
| Vincentian Buljol Origin: Saint Vincent | Wagashi Origin: Ghana | West Sumatran Fish Curry Origin: Sumatra |
| Vindaloo Curry Paste Origin: India | Wagasi in Sauce Origin: Benin | Westmoreland Cure for Sweet Hams Origin: Britain |
| Vindaloush with Fungee Origin: Caribbean | Waina Origin: Nigeria | Westmorland Currant Pastry Origin: England |
| Vine Leaf Sarma Origin: North Macedonia | Waldorf Hotel's Waldorf Salad Origin: American | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania | Wali wa Nazi (East African Coconut Rice) Origin: East Africa | Wet Thar Hin (Pork Curry) Origin: Myanmar |
| Vinegar and Oil Pickled Mushrooms Origin: Britain | Walnuß Marzipan (Chocolate-coated Walnut Marzipan) Origin: Germany | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Vinthaleaux Origin: India | Walnut Catsup Origin: Britain | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Virgin Bull Cocktail Origin: Non-alcoholic | Walnut Clusters Origin: Britain | |
| Virgin Island Roti Origin: British Virgin Islands | Walnut Ketchup I Origin: Britain |
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