FabulousFusionFood's Cook's Guide for Salt 95th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10740 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10740 recipes in total:

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Stewed peas and lettuce
     Origin: British
Stock for Clear Soup
     Origin: British
Stuffed Chicken Roll-ups
     Origin: Cornwall
Stewed pease and lettuce
     Origin: British
Stock For White Soup
     Origin: British
Stuffed Giant Puffball
     Origin: British
Stewed Plaice
     Origin: British
Stockfish Stew
     Origin: Nigeria
Stuffed Grilled Fish
     Origin: Liberia
Stewed Pork in Red Sauce
     Origin: Sao Tome
Stoved Chicken
     Origin: Scotland
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Stewed Pork with Chickpeas
     Origin: Fusion
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Stuffed Mallow Leaves
     Origin: Britain
Stewed Roach
     Origin: British
Stovies
     Origin: Scotland
Stuffed Nasturtium Leaves
     Origin: Fusion
Stewed Rump of Beef
     Origin: British
Stovies II
     Origin: Scotland
Stuffed Parasol Caps
     Origin: Britain
Stewed saltfish with spicy plantains
and coconut dumplings

     Origin: Saint Kitts
Stracotto alla Romana
     Origin: Italy
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Stewed Scallops in Milk
     Origin: Britain
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
Stuffed Plaice Swirls
     Origin: Britain
Stewed Shin of Beef
     Origin: British
Straussenkeule in Weißweinsahne
(Ostrich Leg Stew)
     Origin: Namibia
Stuffed Pumpkin
     Origin: American
Stewed Sirloin of Beef
     Origin: British
Straw Fries
     Origin: Britain
Stuffed Roast Chicken
     Origin: Britain
Stewed Smoked, Sun-dried Fish
     Origin: Montenegro
Strawberry Ambrosia Muffins
(Strawberry Ambrosia Muffins)
     Origin: American
Stuffed Roast Chicken for Passover
     Origin: Jewish
Stewed Taro Leaves
     Origin: Palau
Strawberry and Honey Ice Cream
     Origin: Britain
Stuffed Sardines
     Origin: Britain
Stewed Tench
     Origin: British
Strawberry and Macadamia Blondies
     Origin: Britain
Stuffed Shaggy Parasols
     Origin: America
Stewed Trout
     Origin: British
Strawberry Buttercream Icing
     Origin: American
Stuffed Tomato Parcels
     Origin: Britain
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Strawberry Eve's Pudding
     Origin: Britain
Stuffing for Hares
     Origin: British
Sticky Buns
     Origin: Britain
Strawberry Flan with Redcurrant Glaze
     Origin: Britain
Sturgeon à la Bourguignotte
     Origin: British
Sticky Chicken Drumsticks
     Origin: Britain
Strawberry Shortcake Cupcakes
     Origin: Britain
Sturgeon à la Cardinal
     Origin: British
Sticky Ginger Pudding
     Origin: Britain
Street Corn Salsa
     Origin: America
Sturgeon à la Royale
     Origin: British
Sticky Orange Muffins
     Origin: American
Stroopwafels
     Origin: Aruba
Stwffin Nionyn a Saets
(Sage and Onion Stuffing)
     Origin: Welsh
Sticky Rhubarb Cake
     Origin: Britain
Stroopwafels
     Origin: Bonaire
Stwffin Saeta a Nionyn
(Sage and Onion Stuffing)
     Origin: Welsh
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Stroopwafels
     Origin: Curacao
Stwns
(Mash)
     Origin: Welsh
Stilton and Port Pâté
     Origin: Britain
Stroopwafels
     Origin: Netherlands
Stwns Moron
(Carrot and Swede Mash)
     Origin: Welsh
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Strozzapreti
(Penne Pasta with Cream and Bacon Sauce)
     Origin: San Marino
Stwns Rwdins
(Swede Mash)
     Origin: Welsh
Stinging Nettle Chips
     Origin: Britain
Struan Bread
     Origin: Scotland
Stywepap
(Stiff Maize Porridge)
     Origin: South Africa
Stir-fried Beef with Spring Onions
     Origin: China
Strudelteig Pastry
(Strudel Dough)
     Origin: Austria
Suaasat
     Origin: Greenland
Stir-fried Eggs with Sha Ren
     Origin: China
Studenetz
(Jellied Ham Hocks)
     Origin: Ukraine
Suani Tadjine
(Kitchen Garden Tagine)
     Origin: Algeria
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
Subliwal
(Pumpkin Rice Pudding)
     Origin: Palau
Stir-fried Lamb with Spring Onions
     Origin: China
Stuffat Tal-Fenek
(Rabbit Stew)
     Origin: Malta
Succotash
     Origin: Equatorial Guinea
Stir-fried Lamb with Three-Cornered
Leeks

     Origin: China
Stuffat Tal-Qarnit
(Octopus Stew)
     Origin: Malta
Succotash
     Origin: America
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Stuffed and Baked Carp
     Origin: British
Sudanese Basbousa
     Origin: Sudan-a
Stir-fried Sago Caterpillars
     Origin: Papua
Stuffed Aubergines
     Origin: Anglo-Indian
Sudanese Pasta Bake
     Origin: Sudan
Stir-fried Scallops with Asparagus
     Origin: Fusion
Stuffed Breadfruit
     Origin: Dominica
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Stuffed Cabbage Rolls
     Origin: American

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