Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
Page 97 of 98
| Xinjiang Lamb Skewers Origin: Fusion | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia | Zahlouk Origin: Morocco |
| Y Gacen Amhosibl (The Impossible Cake) Origin: Welsh | Yen Thongba (Manipuri Chicken Curry) Origin: India | Zahtar-spiced Barbecued Goat Origin: Jordan |
| Yébésséssi (Fried Fish in Tomato and Onion Sauce) Origin: Togo | Yerushalmi Kugel (Jerusalem Kugel) Origin: Israel | Zahtar-spiced Barbecued Mutton Origin: Jordan |
| Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Yesil Marcimek Çorbası (Green Lentil Soup) Origin: Turkey | Zakysanou Smetanou Polévka z Krkonoš (Sour Cream Soup from the Giant Mountains) Origin: Czech |
| Yaji (Nigerian Meat Seasoning) Origin: Nigeria | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Yala Çorbası (Yoghurt Soup) Origin: Turkey | Yétissé de Poisson (Fish Yetisse) Origin: Mali | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia | Yi Mein (Longevity Noodles) Origin: China | Zamé Origin: Mali |
| Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus | Zama Origin: Moldova |
| Yam and Beans Origin: Nigeria | Yiouvetsi (Oven-baked Orzo with Lamb) Origin: Cyprus | Zambezi Fish Bobotie Origin: Zimbabwe |
| Yam Balls Origin: West Africa | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain | Zambian Chapati Origin: Zambia |
| Yam Curry Origin: Vanuatu | Yoghurt Naan Origin: India | Zambian Mopane Worms Relish Origin: Zambia |
| Yam with Greens, Onion, and Okra Origin: Nigeria | Yoghurt Sharbat Origin: India | Zambian Piri Piri Origin: Zambia |
| Yambo Origin: Aruba | Yorkshire Buck Origin: England | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar | Yorkshire Oatcakes Origin: England | Zanzibar Fish Curry Origin: Tanzania |
| Yaniqueque (Johnny Cakes) Origin: Dominican Republic | Yorkshire Parkin Origin: England | Zanzibar Kashata Origin: Tanzania |
| Yapese Sweet Potato Fritters Origin: Federated States Micronesia | Yorkshire Pudding Origin: Britain | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Yapese Taro Fritters Origin: Federated States Micronesia | Yorkshire Pudding with Sausages, Onions and Carrots Origin: Ascension | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece | Zelka Mandza (Macedonian Cabbage Stew) Origin: North Macedonia |
| Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal | Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh | Zelnik (Macedoniqn Spinach Pie) Origin: North Macedonia |
| Yassa Poulet (Chicken Yassa) Origin: Senegal | Yuca con Chicharrón (Cassava with Pork Crackling) Origin: El Salvador | Zereshk Polo Origin: Iran |
| Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia | Yucatan-style Habanero Salsa Origin: Mexico | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Yeast-based Simnel Cake Origin: American | Yufka Flatbread Origin: Turkey | Zhoug Origin: Yemen |
| Yeasted Barm Brack Origin: Ireland | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea | Zhoum Origin: Yemen |
| Yeasted Currant Loaf Origin: Britain | Yuletide Fruit Bread Origin: England | Zigni (Eritrean Spiced Meat Stew) Origin: Eritrea |
| Yeasted Flour Tortillas Origin: American | Yum Yum Cakes Origin: England | Zimbabwean Malva Pudding Origin: Zimbabwe |
| Yeasted Oaten Loaf Origin: Ireland | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland | Zimbabwean Rice Pudding Origin: Zimbabwe |
| Yebeh (Yam and Fish in Red Palm Oil) Origin: Sierra Leone | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland | Zimbabwean Sweet Potato Biscuits Origin: Zimbabwe |
| Yebeh (White Yam Porridge) Origin: Sierra Leone | Z'habitants (Martinique Callaloo) Origin: Martinique | Zitumbuwa (Banana Fritters) Origin: Malawi |
| Yebeh Stew Origin: Sierra Leone | Za'atar Origin: Qatar | Zitumbuwa (Banana Fritters II) Origin: Malawi |
| Yellow Coconut Rice Origin: Tanzania | Zaatar Origin: Lebanon | Zitumbuwa (Malawian Banana Fritters) Origin: Malawi |
| Yellow Curry with Swiss Chard and Tofu Origin: Fusion | Zafrani Murgh Origin: India | Zom (Bitter Greens with Meat) Origin: Cameroon |
| Yellow Rice with Raisins Origin: Southern Africa | Zafrani Mutton Korma Origin: Pakistan | |
| Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian | Zagorski Štrukli (Zagorje Cheese Strukli) Origin: Croatia |
Page 97 of 98