FabulousFusionFood's Cook's Guide for Salt 94th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10740 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10740 recipes in total:

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Spring Greens Pie
     Origin: Britain
St Helena Pumpkin Fritters
     Origin: St Helena
Stegt Flæsk
(Danish Roast Pork with Potatoes and
Parsley Sauce)
     Origin: Denmark
Spring Herbs Soup
     Origin: Britain
St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Stejk iz oleniny s brusnichnym sousom
(Reindeer Steak with Lingonberry Sauce)
     Origin: Siberia
Spring Roll Wrappers
     Origin: China
St Kitts Coconut Dumplings
     Origin: Saint Kitts
Stew Peas
     Origin: Jamaica
Spring Rolls
     Origin: Fusion
St Kitts Creole Seasoning
     Origin: Saint Lucia
Stew Soup II
     Origin: British
Spring Soup
     Origin: British
St Kitts Jerk Seasoning
     Origin: Saint Kitts
Stew Soup of Salt Meat
     Origin: British
Springbok Potjekos
     Origin: South Africa
St Kitts Saltfish And Breadfruit Pie
     Origin: Saint Kitts
Stewed Beef in Coconut Milk with
Dumplings

     Origin: Trinidad
Springtime Fritters
     Origin: Ancient
St Kitts Seasoned Breadfruit
     Origin: Saint Kitts
Stewed Beef or Rump Steak
     Origin: British
Springtime Wild Greens Salad
     Origin: Britain
St Kitts Spicy Plantains
     Origin: Saint Kitts
Stewed Beef Steak
     Origin: British
Spritzgebäck
(Spritz Cookies)
     Origin: Germany
St Kitts Stewed Fish
     Origin: Saint Kitts
Stewed Beef with Oysters
     Origin: British
Spurgos su razinomis
(Lithuanian Raisin Doughnuts)
     Origin: Lithuania
St Lucia Creole Seasoning
     Origin: Saint Lucia
Stewed Beeff
(Stewed Beef)
     Origin: England
Squash Moussaka
     Origin: Armenia
St Lucian Pepper Pot
     Origin: Saint Lucia
Stewed Breast of Lamb
     Origin: British
Squash Stuffed with Freekah and
Peppers

     Origin: Lebanon
St. Lucia Jerk Fish with Banana Salsa
     Origin: Saint Lucia
Stewed Breast of Veal and Peas
     Origin: British
Sri Lanka Style Jackfruit Seed Curry
     Origin: Sri Lanka
Staff Chicken Curry
     Origin: Britain
Stewed Brisket of Beef
     Origin: British
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Staffordshire Oatcakes
     Origin: England
Stewed Brisket of Beef
     Origin: British
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Staghorn Sumac Jelly
     Origin: America
Stewed Carp
     Origin: British
Sri Lankan Curried Okra
     Origin: Sri Lanka
Stamppot
(Potato-kale Mash with Sausage)
     Origin: Netherlands
Stewed Carp
     Origin: British
Sri Lankan Dal
     Origin: Sri Lanka
Stargazy Pasty
     Origin: England
Stewed Char
     Origin: British
Sri Lankan Green Bean Curry
     Origin: Sri Lanka
Stattitati
(Honey and Sesame Pizza)
     Origin: Roman
Stewed Chayote with Tomato and Epazote
     Origin: Mexico
Sri Lankan Green Pumpkin Curry
     Origin: Sri Lanka
Steak and Ale Pie
     Origin: Britain
Stewed Chubb
     Origin: British
Sri Lankan Hoppers
     Origin: Sri Lanka
Steak and Kidney Pudding
     Origin: Britain
Stewed Dace
     Origin: British
Sri Lankan Rice and Curry
     Origin: Sri Lanka
Steak Cooked in Milk
     Origin: Malawi
Stewed Duck and Turnips
     Origin: British
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Steak Frites
(Steak and Chips)
     Origin: France
Stewed Eels
     Origin: British
St Brigid's Oatcakes
     Origin: Ireland
Steak Pudding
     Origin: British
Stewed Eels I
     Origin: British
St Clements Morning Quickbread
     Origin: Britain
Steak Tartare
     Origin: France
Stewed Eels II
     Origin: British
St Clements Poppyseed Muffins
     Origin: Britain
Steak with Prego Sauce
     Origin: Portugal
Stewed Knuckle of Veal and Rice
     Origin: British
St Columba's Broth
     Origin: Ancient
Steamed Black-eyed Bean Dumplings
     Origin: Ghana
Stewed Lampreys
     Origin: British
St Fillan's Fruit Pudding
     Origin: Scotland
Steamed Cantonese-style fish with
spicy noodles

     Origin: China
Stewed Leg of Beef
     Origin: British
St George's Mushroom and
Asparagus Omelette

     Origin: Britain
Steamed Ginger and Citrus Cake
     Origin: African Fusion
Stewed Ox-cheek
     Origin: British
St George's Mushroom Croustade
     Origin: France
Steamed Ground Elder
     Origin: Britain
Stewed Ox-tails
     Origin: British
St George's Mushroom Frittata
     Origin: Britain
Steamed Hosta Flower Buds
     Origin: Britain
Stewed Oxtail
     Origin: Zimbabwe
St Helena Black Pudding
     Origin: St Helena
Steamed Millet Bread
     Origin: Kenya
Stewed Oysters
     Origin: British
St Helena Crab Soup
     Origin: St Helena
Steamed Prawns with Wolfberries
     Origin: Singapore
Stewed Partridge
     Origin: Britain
St Helena Curry and Rice
     Origin: St Helena
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
St Helena Fishcakes
     Origin: St Helena
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh

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