FabulousFusionFood's Cook's Guide for Salt 101th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10740 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10740 recipes in total:

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Toad in the Hole
     Origin: Britain
Tomato Sauce for Pizza
     Origin: Italy
Toto-kena Misy Anana sy Voanjo
(Greens with Peanuts and Minced Beef)
     Origin: Madagascar
Toad-in-the-Hole
     Origin: Britain
Tomato Sauce with Emperor's
Mint for Pizza

     Origin: British
Touo du Niger
(Nigerienne Touo)
     Origin: Niger
Toasted Almond Ice Cream
     Origin: British
Tomato Smoor
     Origin: South Africa
Tourchi Batata
(Potato Salad with Cumin)
     Origin: Tunisia
Toasted Garlic Breadcrumbs
     Origin: Britain
Tomato Soup
     Origin: Britain
Tourment d'Amour
(Love's Torment)
     Origin: Saint Barthelemy
Toasted Oat and Raisin Biscuits
     Origin: Britain
Tomato-less Jollof Rice
     Origin: Nigeria
Tourment d'Amour
(Love's Torment)
     Origin: Guadeloupe
Tobago Curry Conch with Dumplings
     Origin: Trinidad
Tombrown
     Origin: Cameroon
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Tobago Curry Crab and Dumplings
     Origin: India
Tongan Taro Fritters
     Origin: Tonga
Tourta de Blea
(Chard Pie)
     Origin: Monaco
Toborgee Beans
     Origin: Liberia
Tonkatsu Pork
     Origin: Japan
Tourte bretonne
(Breton pie)
     Origin: France
Tofu Laver and Leek Croquettes
     Origin: Ireland
Topcheta Corba
(Meatball Soup)
     Origin: Bulgaria
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Togolese Yam Fufu
     Origin: Togo
Topfenknödel auf
Apfel-Quittencompott

(Cheese Dumplings with Apple and Quince
Compote)
     Origin: Liechtenstein
Tourtière
     Origin: Canada
Tolma
(Cabbage Stuffed with Lamb)
     Origin: Georgia
Topside Pot Roast with Port and Root
Vegetables

     Origin: Britain
Touwo Labchi
(Millet Porridge)
     Origin: Niger
Tom Brown Porridge
     Origin: Ghana
Torresmo
(Brazilian Pork Rinds)
     Origin: Brazil
Towcester Cheesecakes
     Origin: England
Tom Yum Pla
(Hot and Sour Fish Soup)
     Origin: Thailand
Torresmo
(Portuguese Pork Rinds)
     Origin: Portugal
Towering Praline Carrot Cake
     Origin: American
Tom Yum Talay
(Fish Stew)
     Origin: Thailand
Torta de Frango
(Brazilian Chicken Pie)
     Origin: Brazil
Tozzetti della Tuscia
(Hazelnut Biscotti)
     Origin: Italy
Tomates Monégasque
(Monegasque Tomatoes)
     Origin: Monaco
Torta de gazpacho Manchego
(Manchego Gazpacho Flatbreads)
     Origin: Spain
Tractae
(Pastry Sheets)
     Origin: Roman
Tomatillo and Beef Curry
     Origin: Fusion
Torta di Acelga
(Spinach Pie)
     Origin: Gibraltar
Traditional Black Bun
     Origin: Scotland
Tomato Achar
     Origin: Guyana
Torta di Riso alla Carrarina
(Tuscan Rice and Custard Torta)
     Origin: Italy
Traditional Black Pudding
     Origin: Britain
Tomato and Almond Soup
     Origin: British
Torta Galesa
(Teisen Gymreig)
     Origin: Welsh
Traditional Bread Dough Pizza Base
     Origin: Italy
Tomato and Bladderwrack Sauce
     Origin: Fusion
Torta Pasqua con la Pasta Frolla
(Easter Tart with Pasta Frolla)
     Origin: Italy
Traditional Celery Stuffing
     Origin: American
Tomato and Herb Salsa
     Origin: Britain
Torta Plava zaguna
(Blue Lagoon Cake)
     Origin: Slovenia
Traditional Chapati
     Origin: Anglo-Indian
Tomato and Lettuce Soup
     Origin: Britain
Torta Rustica di Mele
(Italian Rustic Apple Cake)
     Origin: Italy
Traditional Chicken Dopiaza
     Origin: India
Tomato and Peanut Relish
     Origin: Zambia
Tortellini di Natale
(Christmas Tortellini)
     Origin: Italy
Traditional Chicken Liver Parfait
     Origin: Britain
Tomato and Red Bell Pepper Soup
     Origin: Britain
Torten Oen a Thatws
(Welsh Lamb and Potato Torte)
     Origin: Welsh
Traditional Chocolate Chip Cookies
     Origin: America
Tomato Basil Salad with Mozzarella
Cheese

     Origin: British
Torth Cennin a Saets
(Leek and Sage Bread)
     Origin: Welsh
Traditional Coleslaw
     Origin: Britain
Tomato Catsup
     Origin: British
Tortilla
(Classic Spanish Tortilla)
     Origin: Spain
Traditional Cornbread
     Origin: America
Tomato Catsup
     Origin: American
Tortilla à la Payesa
(Spanish Vegetable Omelette)
     Origin: Spain
Traditional Cornish Pasty
     Origin: Cornwall
Tomato Chilli Bread
     Origin: Fusion
Tortilla de Calabaza
(Egusi Seed Omelette)
     Origin: Equatorial Guinea
Traditional French Baguette
     Origin: France
Tomato Coulis
     Origin: France
Tortilla Española
(Spanish Omelette)
     Origin: Spain
Traditional Fruit Cake
     Origin: Britain
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Tortillas di Harina
(Flour Tortillas)
     Origin: Mexico
Traditional Historic Bobotie
     Origin: South Africa
Tomato Ketchup
     Origin: Britain
Tortillas di Harina
(Flour Tortillas)
     Origin: Honduras
Traditional Irish Boxty
     Origin: Ireland
Tomato Relish
     Origin: Britain
Toscanita de Ciuperci
(Sautéd Mushrooms)
     Origin: Romania
Traditional Jerk Pork
     Origin: Jamaica
Tomato Sauce for Keeping I
     Origin: British
Toshikoshi Soba
(New Year's Eve Soba)
     Origin: Japan
Traditional Mattar Keema Curry
     Origin: India
Tomato Sauce for Keeping II
     Origin: British
Tostee
     Origin: England
Tomato Sauce for Keeping III
     Origin: British
Tostones
(Fried Plantains)
     Origin: Haiti

Page 101 of 108