Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10740 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10740 recipes in total:
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| Winter Squash, Tomato and Cheese Gratin Origin: Britain | Yam and Beans Origin: Nigeria | Yiouvetsi (Oven-baked Orzo with Lamb) Origin: Cyprus |
| Wisteria Flower Jam Origin: Britain | Yam Balls Origin: West Africa | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Wisteria Flower Omelette Origin: Britain | Yam Curry Origin: Vanuatu | Yoghurt Naan Origin: India |
| Wisteria Pancakes Origin: China | Yam with Greens, Onion, and Okra Origin: Nigeria | Yoghurt Sharbat Origin: India |
| Wonton Wrappers Origin: China | Yambo Origin: Aruba | Yorkshire Buck Origin: England |
| Worm Burgers Origin: American | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar | Yorkshire Oatcakes Origin: England |
| Wortel Sambal (Carrot Sambal) Origin: South Africa | Yaniqueque (Johnny Cakes) Origin: Dominican Republic | Yorkshire Parkin Origin: England |
| Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea | Yapese Sweet Potato Fritters Origin: Federated States Micronesia | Yorkshire Pudding Origin: Britain |
| Wyau Cymreig (Welsh Eggs) Origin: Welsh | Yapese Taro Fritters Origin: Federated States Micronesia | Yorkshire Pudding with Sausages, Onions and Carrots Origin: Ascension |
| Wyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh | Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Wyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal | Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh |
| Wyau Ynys Môn (Anglesey Eggs) Origin: Welsh | Yassa Poulet (Chicken Yassa) Origin: Senegal | Yuca con Chicharrón (Cassava with Pork Crackling) Origin: El Salvador |
| Xarém Origin: Portugal | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia | Yucatan-style Habanero Salsa Origin: Mexico |
| Xarba Arbija (Libyan Soup) Origin: Libya | Yeast-based Simnel Cake Origin: American | Yufka Flatbread Origin: Turkey |
| Xató (Salt Cod and Tuna Salad) Origin: Spain | Yeasted Barm Brack Origin: Ireland | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Xavier Dumplings Origin: Italy | Yeasted Currant Loaf Origin: Britain | Yuletide Fruit Bread Origin: England |
| Xavier Suppe (Xavier Soup) Origin: Italy | Yeasted Flour Tortillas Origin: American | Yum Yum Cakes Origin: England |
| Xaxaba Diphaphata (Botswanan Stove-top Muffins) Origin: Botswana | Yeasted Oaten Loaf Origin: Ireland | Yummy Mummy Cookies Origin: American |
| Xerém Tradicional (Traditional Xerem) Origin: Cape Verde | Yebeh (Yam and Fish in Red Palm Oil) Origin: Sierra Leone | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
| Xerém (Cape Verdean Pap) Origin: Cape Verde | Yebeh (White Yam Porridge) Origin: Sierra Leone | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Xerem de Festa (A Feast Dish) Origin: Cape Verde | Yebeh Stew Origin: Sierra Leone | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Xicoies (Andorran Dandelion Salad) Origin: Andorra | Yellow Coconut Rice Origin: Tanzania | Za'atar Origin: Qatar |
| Xima (Cornmeal Porridge) Origin: Sao Tome | Yellow Curry with Swiss Chard and Tofu Origin: Fusion | Zaatar Origin: Lebanon |
| Xima (Cornmeal Porridge) Origin: Mozambique | Yellow Rice with Raisins Origin: Southern Africa | Zafrani Murgh Origin: India |
| Xinjiang Lamb Casserole Origin: China | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian | Zafrani Mutton Korma Origin: Pakistan |
| Xinjiang Lamb Skewers Origin: Fusion | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia | Zagorski Štrukli (Zagorje Cheese Strukli) Origin: Croatia |
| Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Y Gacen Amhosibl (The Impossible Cake) Origin: Welsh | Yen Thongba (Manipuri Chicken Curry) Origin: India | Zahlouk Origin: Morocco |
| Yébésséssi (Fried Fish in Tomato and Onion Sauce) Origin: Togo | Yerushalmi Kugel (Jerusalem Kugel) Origin: Israel | Zahtar-spiced Barbecued Goat Origin: Jordan |
| Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Yesil Marcimek Çorbası (Green Lentil Soup) Origin: Turkey | Zahtar-spiced Barbecued Mutton Origin: Jordan |
| Yaji (Nigerian Meat Seasoning) Origin: Nigeria | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti | Zakysanou Smetanou Polévka z Krkonoš (Sour Cream Soup from the Giant Mountains) Origin: Czech |
| Yala Çorbası (Yoghurt Soup) Origin: Turkey | Yétissé de Poisson (Fish Yetisse) Origin: Mali | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia | Yi Mein (Longevity Noodles) Origin: China | |
| Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
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