FabulousFusionFood's Cook's Guide for Salt 104th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10740 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10740 recipes in total:

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Vampire Blood Fudge
     Origin: American
Veal Pie
     Origin: British
Vegetarian Lentil Cottage Pie
     Origin: Britain
Vanilla and Spice Candied Sweet Potato
Galette

     Origin: America
Veal Pilaf
     Origin: Fusion
Vegetarian Pot Roast
     Origin: Britain
Vanilla Cake Mix
     Origin: American
Veal Quenelles
     Origin: British
Vegetarian Quiche
     Origin: Britain
Vanilla Chocolate Cake
     Origin: Britain
Veal Rissoles
     Origin: British
Vegetarian Spring Rolls
     Origin: Fusion
Vanilla Custard
     Origin: Britain
Veal Stuffing
     Origin: British
Vele in Bokenade
(Veal in Sauce)
     Origin: England
Vanilla Fondant
     Origin: France
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Velouté à
l'Oseille

(Cream of Hibiscus Leaf Soup)
     Origin: Senegal
Vanilla Frozen Yoghurt
     Origin: American
Vegan Marshmallows
     Origin: Britain
Velouté d'Ignames
(Cream of Yam Soup)
     Origin: Cote dIvoire
Vanilla Pastry
     Origin: Britain
Vegeta Seasoning Substitute
     Origin: North Macedonia
Velouté Sauce
(Sauce Velouté)
     Origin: France
Vanilla Pod Roasted Grapes
     Origin: America
Vegetable Alecha
     Origin: Ethiopia
Velvet Mushroom Pâté
     Origin: Britain
Vanilla Pudding Mix
     Origin: American
Vegetable Bhaji
     Origin: Britain
Venezuelan Chocolate Marquesa
     Origin: Venezuela
Vanilla Wafers
     Origin: American
Vegetable Curry
     Origin: Kenya
Venison and Chestnut Casserole
     Origin: Scotland
Varenga
(Roast, Shredded, Beef)
     Origin: Madagascar
Vegetable Curry II
     Origin: Britain
Venison Braised with Rum
     Origin: British
Vareniki
(Ukrainian Filled Dumplings)
     Origin: Ukraine
Vegetable Curry III
     Origin: Britain
Venison Bredie
     Origin: Scotland
Vareninkas
     Origin: Russia
Vegetable Marrow Soup
     Origin: British
Venison Escalopes with Red Wine
     Origin: Scotland
Varškės Spurgos
(Lithuanian Curd Doughnuts)
     Origin: Lithuania
Vegetable Ndiwo
     Origin: Malawi
Venison Haggis
     Origin: Scotland
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Vegetable Pilau
     Origin: India
Venison Kebab
     Origin: South Africa
Varuval Chicken Curry
     Origin: India
Vegetable Plum Pudding
     Origin: British
Venison Lasagne
     Origin: Fusion
Vary Amin'anana
(Rice with Greens and Minced Beef)
     Origin: Madagascar
Vegetable Potjie
     Origin: Botswana
Venison Liver Pâté
     Origin: Britain
Vary Amin'Anana
(Hot Pepper Beef)
     Origin: Madagascar
Vegetable Salad
     Origin: British
Venison Pies à la Windsor
     Origin: British
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Vegetable Seekh Kebab
     Origin: India
Venison Rissole
     Origin: Britain
Vasilopita
(New Year Cake)
     Origin: Cyprus
Vegetable Soup
     Origin: Britain
Venison, Potato and Mushroom Stew
     Origin: Britain
Vastlakuklid
(Estonian Lenten Buns)
     Origin: Estonia
Vegetable Soup I
     Origin: British
Venyson Y-bake
(Medieval Venison Pie)
     Origin: England
Veal à la Bourgeoise
     Origin: British
Vegetable Soup II
     Origin: British
Vepřo Knedlo Zelo
(Pork with Sauerkraut and Bread
Dumplings)
     Origin: Czech
Veal and Ham Pie
     Origin: British
Vegetable Soup III
     Origin: British
Veprove S Krenem
(Piquant Pork with Horseradish)
     Origin: Russia
Veal and Ham Pies à la Windsor
     Origin: British
Vegetable Tagine
     Origin: North Africa
Verde Sawse
(Green Sauce)
     Origin: England
Veal Chops Valentino
     Origin: Britain
Vegetable-brined Turkey
     Origin: Britain
Verdolagas
(Mexican Common Purslane)
     Origin: Mexico
Veal Collops
     Origin: British
Vegetable-marrow Soup
     Origin: British
Vereshchaka
(Pork and Beetroot Casserole)
     Origin: Russia
Veal Curry with Bananas
     Origin: Uganda
Vegetarian Brochettes
     Origin: Britain
Vermicelles
(Vermicelli)
     Origin: Mauritania
Veal Cutlets
     Origin: British
Vegetarian Chili Beans
     Origin: American
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China
Veal Cutlets à la Maintenon
     Origin: British
Vegetarian Haggis
     Origin: Scotland
Vermont Maple Spice Cupcakes
     Origin: American
Veal Forcemeat
     Origin: France
Vegetarian Jollof Rice
     Origin: Fusion
Versatus Broun
     Origin: England
Veal Gravy for White Sauces,
Fricassees, etc

     Origin: British
Vegetarian Jollof Rice Accompaniment
     Origin: Nigeria
Vert desire
     Origin: England
Veal in Tomato Sauce
     Origin: Andorra
Vegetarian Kibbeh
     Origin: India
Veal Involtini alla Siciliana
     Origin: American
Vegetarian Kishke
     Origin: Jewish

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