Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10740 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10740 recipes in total:
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| Verwurrelt Gedanken (Deep-fried Carnival Pastry) Origin: Luxembourg | Vine Leaf Sarma Origin: North Macedonia | Waina Origin: Nigeria |
| Very Berry Cupcakes Origin: Britain | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania | Waldorf Hotel's Waldorf Salad Origin: American |
| Very Rich Chocolate Fudge Cake Origin: American | Vinegar and Oil Pickled Mushrooms Origin: Britain | Wali wa Nazi (East African Coconut Rice) Origin: East Africa |
| Viande de Cobaye Boucanée aux Arachides (Smoked Guinea Pig Meat in Peanut Sauce) Origin: Congo | Vinthaleaux Origin: India | Walnuß Marzipan (Chocolate-coated Walnut Marzipan) Origin: Germany |
| Viande Nyembwe (Meat Nyembwe) Origin: Gabon | Virgin Bull Cocktail Origin: Non-alcoholic | Walnut Catsup Origin: Britain |
| Vichyssoise (Vichyssoise Soup) Origin: France | Virgin Island Roti Origin: British Virgin Islands | Walnut Clusters Origin: Britain |
| Victoria Sandwich Cake Origin: Britain | Virgin Island Roti Origin: US Virgin Islands | Walnut Ketchup I Origin: Britain |
| Victoria Soup Origin: British | Virgin Islands Coconut Tart Origin: US Virgin Islands | Walnut Tart Origin: England |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | Virgin Islands Pates Origin: British Virgin Islands | Wara Enab (Egyptian Stuffed Vine Leaves) Origin: Egypt |
| Victorian Brinjal Bhaji Origin: Anglo-Indian | Virgin Islands Pates Origin: US Virgin Islands | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Victorian Chicken Country Captain Origin: Anglo-Indian | Virgin Islands Steamed Fish Origin: British Virgin Islands | Warm Potato and Mushroom Salad Origin: Ireland |
| Victorian Chicken Korma Origin: Anglo-Indian | Virgin Islands Steamed Fish Origin: US Virgin Islands | Warm Potato, Watercress and Bacon Salad Origin: Britain |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Virgin Mary Cocktail Origin: Non-alcoholic | Warm Salad of Oyster Mushrooms Origin: Britain |
| Victorian Chicken Pilau Origin: Anglo-Indian | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Warwickshire Pork Pies Origin: British |
| Victorian Cussoondee Kasundi Origin: Anglo-Indian | Viskop Sop (Fish-head Soup) Origin: South Africa | Wasabi and Mustard Seafood Sauce Origin: Fusion |
| Victorian Dal Puri Origin: Anglo-Indian | Vitumba (Rice Cupcakes) Origin: Tanzania | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Victorian Essence of Chillies Origin: Anglo-Indian | Vizcaina Origin: Spain | Water Biscuits Origin: Britain |
| Victorian Fish Molee Origin: Anglo-Indian | Vodhino Casarolas (Roast Beef Casserole) Origin: Cyprus | Water Mint Pesto Origin: Britain |
| Victorian Fuluri Origin: Anglo-Indian | Vodhino Rosto me Saltsa Tomata (Beef and Tomato Pot Roast) Origin: Cyprus | Water Scouchy Origin: British |
| Victorian Green Saag with Prawns Origin: Anglo-Indian | Vodhino Stfadho (Grilled Pork Cutlets) Origin: Cyprus | Water Souchet of Char Origin: British |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Vospapur (Armenian Lentil And Spinach Soup) Origin: Armenia | Watercress and Ramson Soup Origin: British |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | Vospov Khema (Lentil Dish) Origin: Armenia | Watercress and Roast Garlic Soup Origin: British |
| Victorian Pish-pash Origin: Anglo-Indian | Vospov Pilaf (Lentil Pilaf) Origin: Armenia | Watercress and Spinach Soup Origin: Britain |
| Victorian Tamarind Chutney Origin: Anglo-Indian | Vryonoye Miaso Po-Russki (Boiled Beef Russian Style) Origin: Russia | Watercress Greens Origin: Britain |
| Victorian Tomato Chutney Origin: Anglo-Indian | Vulvam ut Tostam (Grilled Sterile Sow's Womb) Origin: Roman | Watercress Sauce Origin: British |
| Viennese Braised Red Cabbage Origin: Austria | Vushka (Little Ear Dumplings) Origin: Russia | Watercress Soup Origin: Britain |
| Viennese Game Sauce Origin: Austria | Vyande Real (A Royal Dish) Origin: England | Waterford Blaa Origin: Ireland |
| Vietnamese Pho Origin: Vietnam | Vyannd Cypre of Samon (A Cypriot Dish of Salmon) Origin: England | Waterzooï of Chicken Origin: Belgium |
| Vietnamese Rice Cracker Origin: Vietnam | Vyne Grace Origin: England | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| Viking Flatbread Origin: Ancient | Waakye Origin: Ghana | Waykaab (Milk with Okra Powder) Origin: Sudan |
| Vincentian and Grenadinian Paime Origin: Saint Vincent | Waatlemoenkonfyt (Watermelon Preserve) Origin: South Africa | Webo Yena (Stuffed Devilled Eggs) Origin: Aruba |
| Vincentian Buljol Origin: Saint Vincent | Waffres (Waffles) Origin: England | Werewere Soup (Melon Seed Soup) Origin: Cameroon |
| Vindaloo Curry Paste Origin: India | Wagashi Origin: Ghana | |
| Vindaloush with Fungee Origin: Caribbean | Wagasi in Sauce Origin: Benin |
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