Worm Burgers is a traditional American recipe for a classic children's Halloween stew of ground beef burgers made with mung bean sprouts and served with mayonnaise and red sauce. The full recipe is presented here and I hope you enjoy this classic American version of: Worm Burgers.
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Ingredients:
210g mung bean sprouts
450g minced beef
1 egg
salt and black pepper, to taste
6 Hamburger buns
extra bean sprouts for topping mayonnaise and ketchup or Thai Sweet Chilli Sauce to serve
Method:
Wash the bean sprouts then mix 140g of the bean sprouts, the beef and the egg in a bowl. Season well then form into six patties. Fry these in a pan over medium heat until well browned on the base. Turn the patties over, and continue frying until coked through.
Once the patties are done place in the buns and top with the reserved mung bean sprouts. Add the mayonnaise and ketchup to resemble pus and blood then sprinkle over the bean sprouts and serve.
