FabulousFusionFood's Cook's Guide for Salt 87th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10859 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10859 recipes in total:

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Salsa Pizzaiola
(Neapolitan Tomato Sauce)
     Origin: Italy
Šaltibarščiai
(Cold Beetroot Soup)
     Origin: Lithuania
Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Salsa Roja
     Origin: Mexico
Saltimbocca alla Romana
(Fried Veal Strips with Butter, Ham and
Sage)
     Origin: Vatican City
Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany
Salsa Rosa
(Roast Tomato and Pepper Sauce)
     Origin: Italy
Saltsa gia Psari
(Red Sauce for Fish)
     Origin: Greece
Sanders of Beef
     Origin: British
Salsa Rosada
(Colombian Pink Sauce)
     Origin: Colombia
Saltwater Taffy
     Origin: Britain
Sanger Yena
(Offal Sausages)
     Origin: Aruba
Salsa Rosada
(Pink Sauce)
     Origin: Dominican Republic
Salvadoran Pollo en Crema
     Origin: El Salvador
Sangkhaya Fakthong
(Custard Pumpkin)
     Origin: Thailand
Salsa Rosada
(Pink Sauce)
     Origin: Colombia
Samaki wa Kakuango
(Fried Fish with Onions)
     Origin: Tanzania
Sangria Seca
     Origin: Non-alcoholic
Salsa Rosada
(Pink Sauce)
     Origin: Venezuela
Samaki wa Kapaka
(Zanzibar Grilled Fish)
     Origin: Tanzania
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Salsa Verde
(Mexican Green Sauce)
     Origin: Mexico
Samarkandskij Jagnenok
(Samarkand Lamb)
     Origin: Uzbekistan
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Salsa Verde de Tomatillo
(Mexican Green Tomatillo Salsa)
     Origin: Mexico
Sambai-Zu
(Rice Vinegar and Soy Dipping Sauce)
     Origin: Japan
Sapala
     Origin: Nigeria
Salsa Verde de Tomatillo
(Tomatillo Salsa Verde)
     Origin: Mexico
Sambal Belacan
     Origin: Malaysia
Saramura
(Grilled Carp Fillets)
     Origin: Hungary
Salsify and Apple Soup
     Origin: England
Sambal Kacang
(Indonesian Peanut Sauce)
     Origin: Indonesia
Sarapatel
     Origin: India
Salsify Fritters
     Origin: Britain
Sambal Olek
     Origin: Indonesia
Sarazener
(Saracen)
     Origin: Germany
Salt and Pepper Squid Rings
     Origin: South Africa
Sambal Telur
     Origin: Malaysia
Sardine Kelaguen
     Origin: Northern Mariana Islands
Salt Cod
     Origin: Britain
Sambal Tomat
(Tomato Sambal)
     Origin: Aruba
Sardine Kelaguen
     Origin: Guam
Salt Cod and Potatoes
     Origin: Bermuda
Sambhar
(Lentil Curry)
     Origin: India
Sardines à la bretonne
(Breton-style sardines)
     Origin: France
Salt Cod and Sweet Potato Fish Cakes
     Origin: Bahamas
Samboussa
(Djibouti Samosas)
     Origin: Djibouti
Sardines with Chermoula
     Origin: Western Sahara
Salt Cod Fish Cakes
     Origin: Bahamas
Sambusa
     Origin: Somalia
Sardinhas Assadas
(Grilled Sardines)
     Origin: Portugal
Salt Pork
     Origin: Antigua
Samia' Metchou Peng Pa
(Khmer Fish Stew with Lemongrass)
     Origin: Cambodia
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Saltah
     Origin: Yemen
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Sargaborso Leves
(Hungarian Yellow Split Pea Soup)
     Origin: Hungary
Salted Beef
     Origin: British
Samlar Machu
(Cambodian Sour Soup)
     Origin: Cambodia
Sargos
(Cuttlefish)
     Origin: Roman
Salted Beef, for Immediate Use
     Origin: British
Samlor Machu Trey
(Sweet and Sour Soup with Fish)
     Origin: Cambodia
Sarikayo Telor
(Steamed Egg and Coconut Milk Pudding)
     Origin: Indonesia
Salted Caramel Chocolate Fondant
     Origin: Britain
Samoon
     Origin: Iraq
Sarma
(Meat-stuffed Cabbage Leaves)
     Origin: Kosovo
Salted Duck Eggs
     Origin: China
Samosa Wrapper
     Origin: India
Sarma
(Stuffed Cabbage Leaves)
     Origin: Serbia
Salted Duck Eggs
     Origin: East Timor
Samp and Beans Croquettes
     Origin: South Africa
Sarmale
(Stuffed Cabbage Leaves)
     Origin: Romania
Salted Mustard Greens
     Origin: China
Samphire and Crab Salad
     Origin: Britain
Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India
Salted Peanut Brittle
     Origin: Britain
Samphire with Girolles
     Origin: Scotland
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Salted Pilchard and Leek Pie
     Origin: Britain
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Saté
(Marinated Kebabs)
     Origin: Aruba
Saltfish Accra
     Origin: Trinidad
Samsa
     Origin: Kyrgyzstan
Satan's Fantasy Chili
     Origin: American
Saltfish Accra
     Origin: Barbados
Samsas
(Sweet Nutty Samosas)
     Origin: Bangladesh
Satatsuri
(Georgian Asparagus Soup)
     Origin: Georgia
Saltfish And Breadfruit Hash
     Origin: Saint Kitts
Samsas
(Bean Fritters)
     Origin: Burkina Faso
Satay Chicken Curry
     Origin: Malaysia
Saltfish Buljol with Avocado and
Cucumber

     Origin: Aruba
Samusa aux Crevettes
Réunionaise

(Reunion Shrimp Samosas)
     Origin: Reunion
Satay Skewers
     Origin: Cocos Islands
Saltfish Buljolde
     Origin: Antigua
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Saltfish Buljolde
     Origin: British Virgin Islands
Sancoche
     Origin: Trinidad
Saltfish Salad
     Origin: Anguilla
Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba

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