Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Wild Mushroom Sauce Origin: France | Xinjiang Lamb Casserole Origin: China | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Wild Mushroom Soup Origin: Britain | Xinjiang Lamb Skewers Origin: Fusion | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Wild Mushroom Soup Origin: Britain | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | Yerushalmi Kugel (Jerusalem Kugel) Origin: Israel |
| Wild Mushroom Stew Origin: Britain | Y Gacen Amhosibl (The Impossible Cake) Origin: Welsh | Yesil Marcimek �°C7;orbası (Green Lentil Soup) Origin: Turkey |
| Wild Mushroom Stuffed Potato Cakes Origin: Britain | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Yaji (Nigerian Meat Seasoning) Origin: Nigeria | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Wild Mustard Greens with Ham Hocks Origin: American | Yala �°C7;orbası (Yoghurt Soup) Origin: Turkey | Yi Mein (Longevity Noodles) Origin: China |
| Wild Spring Flower Salad Origin: Britain | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Willowherb Bubble and Squeak Origin: Britain | Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Winter Minestrone Soup Origin: Fusion | Yam and Beans Origin: Nigeria | Yoghurt Naan Origin: India |
| Winter Mushroom and Smoked Fish Soup Origin: Fusion | Yam Balls Origin: West Africa | Yoghurt Sharbat Origin: India |
| Winter Parsnip Stew Origin: Czech | Yam Curry Origin: Vanuatu | Yorkshire Buck Origin: England |
| Winter Squash, Tomato and Cheese Gratin Origin: British | Yam with Greens, Onion, and Okra Origin: Nigeria | Yorkshire Oatcakes Origin: England |
| Wisteria Flower Jam Origin: Britain | Yambo Origin: Aruba | Yorkshire Parkin Origin: England |
| Wisteria Flower Omelette Origin: Britain | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar | Yorkshire Pudding Origin: Britain |
| Wisteria Pancakes Origin: China | Yaniqueque (Johnny Cakes) Origin: Dominican Republic | Yorkshire Pudding with Sausages, Onions and Carrots Origin: Ascension |
| Wonton Wrappers Origin: China | Yapese Sweet Potato Fritters Origin: Federated States Micronesia | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea | Yapese Taro Fritters Origin: Federated States Micronesia | Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh |
| Wyau Cymreig (Welsh Eggs) Origin: Welsh | Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey | Yucatan-style Habanero Salsa Origin: Mexico |
| Wyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal | Yufka Flatbread Origin: Turkey |
| Wyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh | Yassa Poulet (Chicken Yassa) Origin: Senegal | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Wyau Ynys Môn (Anglesey Eggs) Origin: Welsh | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia | Yuletide Fruit Bread Origin: England |
| Xarém Origin: Portugal | Yeast-based Simnel Cake Origin: American | Yum Yum Cakes Origin: England |
| Xarba Arbija (Libyan Soup) Origin: Libya | Yeasted Barm Brack Origin: Ireland | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
| Xató (Salt Cod and Tuna Salad) Origin: Spain | Yeasted Currant Loaf Origin: Britain | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Xavier Dumplings Origin: Italy | Yeasted Flour Tortillas Origin: American | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Xavier Suppe (Xavier Soup) Origin: Italy | Yebeh (Yam and Fish in Red Palm Oil) Origin: Sierra Leone | Za'atar Origin: Qatar |
| Xaxaba Diphaphata (Botswanan Stove-top Muffins) Origin: Botswana | Yebeh (White Yam Porridge) Origin: Sierra Leone | Zaatar Origin: Lebanon |
| Xerém Tradicional (Traditional Xerem) Origin: Cape Verde | Yebeh Stew Origin: Sierra Leone | Zafrani Murgh Origin: India |
| Xerém (Cape Verdean Pap) Origin: Cape Verde | Yellow Coconut Rice Origin: Tanzania | Zafrani Mutton Korma Origin: Pakistan |
| Xerem de Festa (A Feast Dish) Origin: Cape Verde | Yellow Curry with Swiss Chard and Tofu Origin: Fusion | Zagorski Štrukli (Zagorje Cheese Strukli) Origin: Croatia |
| Xicoies (Andorran Dandelion Salad) Origin: Andorra | Yellow Rice with Raisins Origin: Southern Africa | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Xima (Cornmeal Porridge) Origin: Mozambique | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian | |
| Xima (Cornmeal Porridge) Origin: Sao Tome | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia |
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