Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| The Stock-pot Origin: Britain | Tieb au Poulet (Chicken and Rice) Origin: Mali | To make a Haggas Pudding. Origin: Britain |
| The Ultimate Chips Origin: Britain | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | To make a Quaking Pudding Origin: Britain |
| The Ultimate Roast Turkey Origin: Britain | Tiepbouyape Origin: Senegal | To make a quaking pudding Origin: Britain |
| Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar | Tiga Dégué (Beef in Peanut Sauce) Origin: Mali | To Make a Tarte of marigoldes prymroses or couslips Origin: England |
| Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Thepla Origin: India | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali | To Make Cheeſe-cakes Origin: England |
| Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Tigadèguèna II (Chicken and Vegetable Peanut Stew) Origin: Mali | To Make Curde Tarte (To Make Curd Tart) Origin: England |
| Thiéré bassy Origin: Senegal | Tiger Nut Snacks Origin: Nigeria | To Make Paco Lilla or Indian Pickle Origin: Britain |
| Thiacry Origin: Senegal | Tiguadege Na Origin: Mali | To make Pancakes. Origin: England |
| Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal | Tilapia au Four (Baked Tilapia) Origin: Chad | To Pickle Pork Origin: Britain |
| Thieboudienne (Fish in the Manner of Dakar) Origin: Senegal | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon | To Preserve Broom Capers Origin: Britain |
| Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Timbales Milanaise (Milanese Timbales) Origin: Britain | To Preserve Cucumbers Origin: Britain |
| Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal | Timpana (Baked Macaroni Pie) Origin: Malta | To Salt Hams Origin: Britain |
| Thiou a la Viande (Senegalese Beef Stew) Origin: Senegal | Ting Origin: Botswana | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Thiou Curry (White Rice with Curry Sauce) Origin: Senegal | Tinga de Pollo (Chicken Tinga) Origin: Mexico | Toad in the Hole Origin: Britain |
| Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | Tipperary Biscuits Origin: Scotland | Toad-in-the-Hole Origin: Britain |
| Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal | Tirana Romaine Salad Origin: Albania | Toasted Garlic Breadcrumbs Origin: Britain |
| Thoran Origin: India | Tirk doung (Tom Yam Goong 1) Origin: Cambodia | Toasted Oat and Raisin Biscuits Origin: Britain |
| Thorcake Origin: Britain | Tisanam sic Facies (Barley Soup) Origin: Roman | Tobago Curry Conch with Dumplings Origin: Trinidad |
| Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman | Tishreeb Hummus (Chickpea Casserole) Origin: Iraq | Tobago Curry Crab and Dumplings Origin: India |
| Three Cheese Ranch Dressing Origin: American | Tjauw Min (Chowmein) Origin: Suriname | Toborgee Beans Origin: Liberia |
| Three-cheese Terrine Origin: Andorra | Tkemali Sauce Origin: Georgia | Tofu Laver and Leek Croquettes Origin: Ireland |
| Three-cornered Leek Flower Fritters Origin: Britain | Tlayuda Origin: Mexico | Togolese Yam Fufu Origin: Togo |
| Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with Three-cornered Leeks) Origin: Fusion | To bake an Olyve-Pye Origin: Britain | Tolma (Cabbage Stuffed with Lamb) Origin: Georgia |
| Three-cornered Leek Omelette Origin: Britain | To Boil the Rice Origin: Britain | Tom Brown Porridge Origin: Ghana |
| Three-cornered Leek Pesto Origin: Britain | To Cure Back Bacon in the Wiltshire Way Origin: Britain | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand |
| Three-cornered Leek Pesto Origin: Britain | To Cure Hams Origin: Britain | Tom Yum Talay (Fish Stew) Origin: Thailand |
| Three-cornered Leek Purée Origin: Britain | To Cure Tongues I Origin: Britain | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco |
| Three-cornered Leek Quiche Origin: Britain | To Cure Tongues II Origin: Britain | Tomatillo and Beef Curry Origin: Fusion |
| Three-egg Sponge Cake Origin: American | To Dress a Hen, Mutton or Lamb the Indian Way Origin: England | Tomato Achar Origin: Guyana |
| Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives | To Dress Crab Origin: Britain | Tomato and Almond Soup Origin: British |
| Thunna (Tuna Steaks) Origin: Roman | To Dry Pigs' Cheeks Origin: Britain | Tomato and Bladderwrack Sauce Origin: Fusion |
| Tibs Wet Origin: Ethiopia | To make a Collar of Brawn of a Breast of Pork Origin: Britain | |
| Tick-Keeah Kebab Origin: India | To make a Frose Origin: England |
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