Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Victorian Green Saag with Prawns Origin: Anglo-Indian | Waakye Origin: Ghana | Wheaten Meal Scones Origin: Scotland |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Waffres (Waffles) Origin: England | Whip Sauce Origin: British |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | Wagasi in Sauce Origin: Benin | Whipod (White Pot) Origin: Welsh |
| Victorian Pish-pash Origin: Anglo-Indian | Waina Origin: Nigeria | Whipod Cwrens (Currant White Pot) Origin: Welsh |
| Victorian Tamarind Chutney Origin: Anglo-Indian | Waldorf Hotel's Waldorf Salad Origin: American | Whisky and Mustard Sauce Origin: Scotland |
| Victorian Tomato Chutney Origin: Anglo-Indian | Wali wa Nazi (East African Coconut Rice) Origin: East Africa | White Béchamel Sauce Origin: Britain |
| Viennese Braised Red Cabbage Origin: Austria | Walnut Catsup Origin: British | White Bread Mix Origin: Suriname |
| Viennese Game Sauce Origin: Austria | Walnut Clusters Origin: Britain | White Cabbage Salad Origin: Mauritius |
| Vietnamese Pho Origin: Vietnam | Walnut Ketchup I Origin: Britain | White Caper Sauce Origin: British |
| Viking Flatbread Origin: Ancient | Warm Halloumi and Fennel Salad Origin: Cyprus | White Chocolate and Cornflower Fudge Origin: America |
| Vincentian and Grenadinian Paime Origin: Saint Vincent | Warm Potato and Mushroom Salad Origin: Ireland | White Crab and Cabbage Shanghai Buns Origin: China |
| Vincentian Buljol Origin: Saint Vincent | Wasabi and Mustard Seafood Sauce Origin: Fusion | White Curry Origin: Fusion |
| Vindaloo Curry Paste Origin: India | Wastels yfarced (White Bread, Stuffed) Origin: England | White Fish Fritters Origin: New Zealand |
| Vindaloush with Fungee Origin: Caribbean | Watercress and Spinach Soup Origin: British | White Lentil Soup Origin: Scotland |
| Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania | Watercress Greens Origin: Britain | White Nile Fish Origin: South Sudan |
| Vinegar and Oil Pickled Mushrooms Origin: Britain | Watercress Soup Origin: Britain | White Oyster Sauce Origin: British |
| Vinthaleaux Origin: India | Waterford Blaa Origin: Ireland | White Soda Bread Origin: Ireland |
| Virgin Bull Cocktail Origin: Non-alcoholic | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | White Veal Stock Origin: Britain |
| Virgin Island Roti Origin: British Virgin Islands | Waykaab (Milk with Okra Powder) Origin: Sudan | Whole Chicken Soup Origin: China |
| Virgin Island Roti Origin: US Virgin Islands | Webo Yena (Stuffed Devilled Eggs) Origin: Aruba | Whole Meat Mould Origin: England |
| Virgin Islands Coconut Tart Origin: US Virgin Islands | Werewere Soup (Melon Seed Soup) Origin: Cameroon | Whole-grain Goji Berry Mango Muffins (Whole-grain Goji Berry Mango Muffins) Origin: American |
| Virgin Islands Pates Origin: British Virgin Islands | West African Couscous Origin: West Africa | Wholegrain Lachha Paratha Origin: India |
| Virgin Islands Pates Origin: US Virgin Islands | West African Fish Rub Origin: West Africa | Wholewheat South African Plum Crisp Origin: South Africa |
| Virgin Islands Steamed Fish Origin: British Virgin Islands | West African Meat Kebabs Origin: West Africa | Wiener Schnitzel (Breaded Veal Cutlets) Origin: Austria |
| Virgin Islands Steamed Fish Origin: US Virgin Islands | West Indian Pumpkin Curry Origin: Caribbean | Wiener Schnitzel (Breaded Veal Cutlets) Origin: Vatican City |
| Virgin Mary Cocktail Origin: Non-alcoholic | West Sumatran Fish Curry Origin: Sumatra | Wild Carrot Flower Fritters Origin: British |
| Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Westmoreland Cure for Sweet Hams Origin: British | Wild Carrot Greens Pickle Origin: Britain |
| Viskop Sop (Fish-head Soup) Origin: South Africa | Wet Fry Pork, Kenyan Style Origin: Kenya | Wild Dewberry Cobbler Origin: Britain |
| Vitumba (Rice Cupcakes) Origin: Tanzania | Wet Thar Hin (Pork Curry) Origin: Myanmar | Wild Flour Blend Chocolate Chip Cookies Origin: American |
| Vizcaina Origin: Spain | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Wild Food Stalks with Garlic and Butter Origin: British |
| Vulvam ut Tostam (Grilled Sterile Sow's Womb) Origin: Roman | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Wild Food Tacacá Origin: Fusion |
| Vyande Real (A Royal Dish) Origin: England | Wheat Dumpling Skins Origin: Fusion | Wild Garlic and Mushroom Lasagne Origin: Britain |
| Vyannd Cypre of Samon (A Cypriot Dish of Salmon) Origin: England | Wheat Flour Chapati Origin: India | |
| Vyne Grace Origin: England | Wheaten Bread Origin: Northern Ireland |
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