FabulousFusionFood's Cook's Guide for Salt 77th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:

Page 77 of 87



Sticky Asian-style Pork Neck Chops
     Origin: Britain
Stroopwafels
     Origin: Bonaire
Sudanese Basbousa
     Origin: Sudan-a
Sticky Buns
     Origin: Britain
Stroopwafels
     Origin: Curacao
Sudanese Pasta Bake
     Origin: Sudan
Sticky Chicken Drumsticks
     Origin: Britain
Stroopwafels
     Origin: Netherlands
Sudanese Rice
     Origin: Sudan
Sticky Ginger Pudding
     Origin: Britain
Strozzapreti
(Penne Pasta with Cream and Bacon Sauce)
     Origin: San Marino
Suet Pudding
     Origin: Britain
Sticky Rhubarb Cake
     Origin: British
Struan Bread
     Origin: Scotland
Suffolk Pickle for Hams
     Origin: British
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Strudel Dough
     Origin: Austria
Suffolk-cured Turkey
     Origin: British
Stilton and Port Pâté
     Origin: Britain
Studenetz
(Jellied Ham Hocks)
     Origin: Ukraine
Sugar Bean Curry
     Origin: South Africa
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
Sugar Plums
     Origin: Britain
Stinging Nettle Chips
     Origin: Britain
Stuffat Tal-Fenek
(Rabbit Stew)
     Origin: Malta
Suja
(Butter Tea)
     Origin: Bhutan
Stir-fried Beef with Spring Onions
     Origin: China
Stuffat Tal-Qarnit
(Octopus Stew)
     Origin: Malta
Sukuma Wiki
     Origin: Kenya
Stir-fried Eggs with Sha Ren
     Origin: China
Stuffed Breadfruit
     Origin: Dominica
Sukuma Wiki
     Origin: South Sudan
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Stuffed Cabbage Rolls
     Origin: American
Summer Lamb Casserole
     Origin: Britain
Stir-fried Lamb with Spring Onions
     Origin: China
Stuffed Chicken Roll-ups
     Origin: Cornwall
Summer Truffle Paste
     Origin: Britain
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Stuffed Grilled Fish
     Origin: Liberia
Summer Vegetable Parcels
     Origin: British
Stir-fried Sago Caterpillars
     Origin: Papua
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Summer Vegetable Stew
     Origin: Britain
Stir-fried Scallops with Asparagus
     Origin: Fusion
Stuffed Mallow Leaves
     Origin: Britain
Sun-dried Tomato and Garlic Pesto
     Origin: Italy
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Stuffed Parasol Caps
     Origin: Britain
Sun-dried Tomato Bread
     Origin: Ireland
Stockfish Stew
     Origin: Nigeria
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Sunday Bread
     Origin: Antigua
Stoved Chicken
     Origin: Scotland
Stuffed Plaice Swirls
     Origin: Britain
Suomalaisruisleipa
(Finnish Rye Bread)
     Origin: Finland
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Stuffed Pumpkin
     Origin: American
Suomen Kalakeitto
(Finnish Fish Soup)
     Origin: Finland
Stovies
     Origin: Scotland
Stuffed Roast Chicken
     Origin: Britain
Super-speedy Microwave Lamb Curry
     Origin: Britain
Stovies II
     Origin: Scotland
Stuffed Sardines
     Origin: British
Superkanja
     Origin: Gambia
Stracotto alla Romana
     Origin: Italy
Stuffed Shaggy Parasols
     Origin: America
Superlative Mincemeat
     Origin: British
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
Stuffed Tomato Parcels
     Origin: British
Supplì alla Romana
(Roman Suppli)
     Origin: Italy
Straw Fries
     Origin: Britain
Stwffin Nionyn a Saets
(Sage and Onion Stuffing)
     Origin: Welsh
Supplì alla Romana
(Roman Suppli)
     Origin: Vatican City
Strawberry Ambrosia Muffins
(Strawberry Ambrosia Muffins)
     Origin: American
Stwffin Saeta a Nionyn
(Sage and Onion Stuffing)
     Origin: Welsh
Supu ya Kuku
(Zanzibar Chicken Soup)
     Origin: Tanzania
Strawberry and Honey Ice Cream
     Origin: British
Stwns
(Mash)
     Origin: Welsh
Supu ya Ndizi
(Plantain Soup)
     Origin: Tanzania
Strawberry and Macadamia Blondies
     Origin: British
Stwns Moron
(Carrot and Swede Mash)
     Origin: Welsh
Suqaar
(Somali Beef Stew)
     Origin: Somalia
Strawberry Buttercream Icing
     Origin: American
Stwns Rwdins
(Swede Mash)
     Origin: Welsh
Surbraten
(Corned Pork)
     Origin: Germany
Strawberry Eve's Pudding
     Origin: Britain
Stywepap
(Stiff Maize Porridge)
     Origin: South Africa
Surinaamse kip masala
(Surinamese chicken masala)
     Origin: Suriname
Strawberry Flan with Redcurrant Glaze
     Origin: Britain
Suaasat
     Origin: Greenland
Suriname Hot Pepper Sambal
     Origin: Suriname
Strawberry Shortcake Cupcakes
     Origin: Britain
Subliwal
(Pumpkin Rice Pudding)
     Origin: Palau
Suriname Masala Chicken
     Origin: Suriname
Street Corn Salsa
     Origin: America
Succotash
     Origin: America
Stroopwafels
     Origin: Aruba
Succotash
     Origin: Equatorial Guinea

Page 77 of 87