Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Teisen Datws wedi Ffrio (Fried Potato Cakes) Origin: Welsh | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France | Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar |
| Teisen De (Tea-time Cake) Origin: Welsh | Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Terrine Mauritanienne (Mauritanian Terrine) Origin: Mauritania | Thepla Origin: India |
| Teisen Fyrbryd Llus ac Almonau (Bilberry, and Almond Snacking Cake) Origin: Welsh | Terrine Verte (Wild Greens Terrine) Origin: Switzerland | Thiébouyapp Origin: Senegal |
| Teisen Gri (Griddle Cake) Origin: Welsh | Terung Saus Santan (Fried Aubergines with Coconut Milk) Origin: Papua | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal |
| Teisen Lap: Ail Ffordd (Teisen Lap: Method 2) Origin: Welsh | Tesen Aval (Cornish Apple Cake) Origin: England | Thiéré bassy Origin: Senegal |
| Teisen Lap: Ffordd Gyntaf (Teisen Lap: Method 1) Origin: Welsh | Teviotdale Pie Origin: Scotland | Thiacry Origin: Senegal |
| Teisen Môn (Anglesey Cake) Origin: Welsh | Tex-Mex Meatball Tacos Origin: America | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal |
| Teisen Mêl a Sinsir (Honey and Ginger Cake) Origin: Welsh | Tex-Mex Quesadillas Origin: America | Thieboudienne (Fish in the Manner of Dakar) Origin: Senegal |
| Teisen Nionod (Welsh Onion Cake) Origin: Welsh | Texas Chili Origin: American | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal |
| Teisen Nionod â Chig Oen (Welsh Onion Cake with Lamb) Origin: Welsh | Texas Red Chili Origin: America | Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal |
| Teisen Reis (Boiled Rice Cake) Origin: Welsh | Texas-style Pork and Beef Chili Origin: American | Thiou a la Viande (Senegalese Beef Stew) Origin: Senegal |
| Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | Thiou Curry (White Rice with Curry Sauce) Origin: Senegal |
| Teisen Simnel (Simnel Cake) Origin: Welsh | Thai Chicken and Burdock Curry Origin: Fusion | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal |
| Teisen Tincar (Tinker's Cake) Origin: Welsh | Thai Green Curry Paste Origin: Thailand | Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal |
| Teisenau Tatws (Potato Cakes) Origin: Welsh | Thai Green Curry Paste II Origin: Thailand | Thiove Origin: Mozambique |
| Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | Thoran Origin: India |
| Teisenau Ysgafn (Welsh Light Cakes) Origin: Welsh | Thai Pork Curry in the Burmese Style Origin: Myanmar | Thorcake Origin: Britain |
| Teisennau Cocos (Cockle Cakes) Origin: Welsh | Thai Red Curry Duck Origin: Thailand | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman |
| Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Thai Red Curry Paste Origin: Thailand | Three Cheese and Artichoke Pizza Origin: Italy |
| Teisennau Cri Gwyl Santes Dwynwen (St Dwynwen's Day Pikelets) Origin: Welsh | Thai Spring Roll Wrappers Origin: Thailand | Three Cheese Ranch Dressing Origin: American |
| Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh | Thai-style Nettle and Oyster Mushroom Curry Origin: Britain | Three-cheese Terrine Origin: Andorra |
| Teisennau Reis o'r Radell (Rice Griddle Cakes) Origin: Welsh | Thai-style Turkey Leftovers Curry Origin: Fusion | Three-cornered Leek Flower Fritters Origin: Britain |
| Tejfolos Vadmalaclves (Wild Boar Soup with Sour Cream) Origin: Hungary | Tharoi Thongba (Water Snail Curry) Origin: India | Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with Three-cornered Leeks) Origin: Fusion |
| Tejleves (Milk Soup) Origin: Hungary | The 'Complete Meal' Flatbread Origin: Fusion | Three-cornered Leek Omelette Origin: Britain |
| Telo met Bakkeljauw (Fried Cassava with Salt Cod) Origin: Suriname | The Author's Christmas Pudding Origin: Britain | Three-cornered Leek Pesto Origin: Britain |
| Tembran Sauce Origin: Trinidad | The Perfect Pastry Origin: Britain | Three-cornered Leek Pesto Origin: Britain |
| Tempeh Stroganoff with Parasol Mushrooms Origin: American | The Perfect Pizza Base Origin: Britain | Three-cornered Leek Purée Origin: Britain |
| Tempura Reedmace Flower Heads Origin: Britain | The Poor Author's Pudding Origin: Britain | Three-cornered Leek Quiche Origin: Britain |
| Tepsi kebabı (Turkish Tray Kebab) Origin: Turkey | The Printer's Pudding Origin: Britain | Three-egg Sponge Cake Origin: American |
| Terbiyeli Pirincli Tavuk Çorbası (Chicken Soup with Rice) Origin: Turkey | The Publisher's Pudding Origin: Britain | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives |
| Terong Belado (Spicy Aubergine) Origin: Brunei | The Stock-pot Origin: Britain | Thunna (Tuna Steaks) Origin: Roman |
| Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France | The Ultimate Chips Origin: Britain | |
| Terrine de la mer (Seafood terrine) Origin: France | The Ultimate Roast Turkey Origin: Britain |
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