Tejleves (Milk Soup) is a traditional Hungarian recipe for a classic soup of milk flavoured with sugar and containing either Hungarian noodles or new potatoes. The full recipe is presented here and I hope you enjoy this classic Hungarian version of: Milk Soup (Tejleves).
Combine the milk, water, sugar and salt in a pan and bring to a boil. Reduce to a simmer then add the prepared noodles and cook for about 4 minutes, or until tender. Ladle into warmed soup bowls and serve.
As a variation you can replace the noodles with sliced new potatoes.
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