Grated Carrot Salad with Pomegranate and Bergamot is a modern British recipe for a classic Mediterranean-inspired salad of grated carrots and pomegranates in a lime juice dressing with bergamot (bee balm) leaves. The full recipe is presented here and I hope you enjoy this classic British version of: Grated Carrot Salad with Pomegranate and Bergamot.
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Ingredients:
6 carrots, washed and scraped
60ml lime juice
sea salt and freshly-ground black pepper, to taste
1 pomegranate, seeds scooped out
4 tbsp fresh, young, bergamot (bee balm), leaves, finely shredded
Method:
Grate the carrots then place in a large bowl. Add the lime juice and season to taste with salt and black pepper. Toss to combine then add the pomegranate seeds and bergamot (bee balm) leaves. Toss to combine then cover the bowl and chill in the refrigerator for at least 40 minutes to chill.
