honey mustard sauce in a glass jar with a spoon
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Honey Mustard Sauce

Honey Mustard Sauce is a traditional Canadian recipe for a classic sauce made from a blend of wine, honey, mustard and butter that makes and excellent accompaniment for ham, beef and veal dishes. The full recipe is presented here and I hope you enjoy this classic Canadian version of: Honey Mustard Sauce.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Sauce RecipesVegetarian RecipesChristmas RecipesCanada Recipes

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Ingredients:

250ml white wine
1 tbsp Dijon mustard
60g whole-grain mustard
2 tbsp runny honey
200g butter, chilled and cubed
salt, freshly-ground black pepper and paprika, to taste

Method:

Pour the wine into a small pan. Bring to a boil and cook for 5 minutes, or until the volume has reduced by half. Now stir in the mustards and honey.

Reduce to a simmer, then slowly whisk in the butter, a small piece at a time (do not allow the sauce to boil beyond this point).

When all the butter has bee added, remove from the heat and season to taste. Serve hot.

This makes an excellent accompaniment to beef, ham or veal dishes.

Find more Christmas Recipes Here.