FabulousFusionFood's Southeast Asian Recipes Home Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Southeast Asian recipes. This page provides links to all the Southeast Asian recipes presented on this site, with 269 recipes in total.

These recipes, for the major part, originate in Southeast Asia. Otherwise they are fusion recipes with major Southeast Asian influences.

Southeast Asia is the geographical southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Australian mainland, which is part of Oceania.[5] Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia and the Indian Ocean. Apart from the British Indian Ocean Territory and two out of 26 atolls of the Maldives in South Asia, Maritime Southeast Asia is the only other subregion of Asia that lies partly within the Southern Hemisphere. Mainland Southeast Asia is entirely in the Northern Hemisphere. East Timor and the southern portion of Indonesia are the parts of Southeast Asia that lie south of the equator.

The region lies near the intersection of geological plates, with both heavy seismic and volcanic activities. The Sunda Plate is the main plate of the region, featuring almost all Southeast Asian countries except Myanmar, northern Thailand, northern Laos, northern Vietnam, and northern Luzon of the Philippines, while the Sunda Plate only includes western Indonesia to as far east as the Indonesian province of Bali. The mountain ranges in Myanmar, Thailand, Peninsular Malaysia, and the Indonesian islands of Sumatra, Java, Bali, Lesser Sunda Islands, and Timor are part of the Alpide belt, while the islands of the Philippines and Indonesia as well as East Timor are part of the Pacific Ring of Fire. Both seismic belts meet in Indonesia, causing the region to have relatively high occurrences of earthquakes and volcanic eruptions, particularly in the Philippines and Indonesia.

It covers about 4,500,000 km2 (1,700,000 sq mi), which is 8% of Eurasia and 3% of Earth's total land area. Its total population is more than 675 million, about 8.5% of the world's population. It is the third most populous geographical region in Asia after South Asia and East Asia.[8] The region is culturally and ethnically diverse, with hundreds of languages spoken by different ethnic groups.[9] Ten countries in the region are members of the Association of Southeast Asian Nations (ASEAN), a regional organisation established for economic, political, military, educational, and cultural integration among its members.

Southeast Asia is one of the most culturally diverse regions of the world. There are many different languages and ethnicities in the region. Historically, Southeast Asia was significantly influenced by Indian, Chinese, Muslim, and colonial cultures, which became core components of the region's cultural and political institutions. Most modern Southeast Asian countries were colonised by European powers. European colonisation exploited natural resources and labour from the lands they conquered, and attempted to spread European institutions to the region. Several Southeast Asian countries were also briefly occupied by the Japanese Empire during World War II. The aftermath of World War II saw most of the region decolonised. Today, Southeast Asia is predominantly governed by independent states.

Location of the 11 nations of Southeast Asia.Map of South Asia with the 11 nations numbered. The
corresponding countries are : 1: Myanmar; 2: Thailand; 3: Laos; 4: Vietnam;
5: Cambodia; 6: Malaysia; 7: Singapore; 8: Philippines; 9: Indonesia; 10: East Timor; 11: Brunei
The region, together with part of South Asia, was well known by Europeans as the East Indies or simply the Indies until the 20th century. Chinese sources referred to the region as Nanyang ('南洋'), which literally means the 'Southern Ocean'. The mainland section of Southeast Asia was referred to as Indochina by European geographers due to its location between China and the Indian subcontinent and its having cultural influences from both neighbouring regions. In the 20th century, however, the term became more restricted to territories of the former French Indochina (Cambodia, Laos, and Vietnam). The maritime section of Southeast Asia is also known as the Malay Archipelago, a term derived from the European concept of a Malay race. Another term for Maritime Southeast Asia is Insulindia (Indian Islands), used to describe the region between Indochina and Australasia.

The term 'Southeast Asia' was first used in 1839 by American pastor Howard Malcolm in his book Travels in South-Eastern Asia. Malcolm only included the Mainland section and excluded the Maritime section in his definition of Southeast Asia. The term was officially used in the midst of World War II by the Allies, through the formation of South East Asia Command (SEAC) in 1943. SEAC popularised the use of the term 'Southeast Asia', although what constituted Southeast Asia was not fixed; for example, SEAC excluded the Philippines and a large part of Indonesia while including Ceylon. However, by the late 1970s, a roughly standard usage of the term 'Southeast Asia' and the territories it encompasses had emerged. Although from a cultural or linguistic perspective the definitions of 'Southeast Asia' may vary, the most common definitions nowadays include the area represented by the countries (sovereign states and dependent territories) listed below.

The countries of Southeast Asia are defined in the table below:

Southeast Asia

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Brunei. The flag of Brunei. Brunei Bandar Seri Begawan Negara Brunei Darussalam
The Arms of Cambodia. The flag of Cambodia. Cambodia Phnom Penh ព្រះរាជាណាចក្រកម្ពុជា (Khmer)
Preăh Réachéanachâkr Kâmpŭchéa (UNGEGN)
The Arms of East Timor. The Arms of East Timor. East Timor Dili República Democrática de Timor-Leste (Portuguese)
Repúblika Demokrátika de Timór-Leste (Tetum)
The Arms of Indonesia. The Flag of Indonesia. Indonesia Jakarta Republik Indonesia
The Arms of Laos. The Flag of Laos. Laos Vientiane ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ (Lao: Sathalanalat Paxathipatai Paxaxon Lao)
The Arms of Malaysia. The Flag of Malaysia. Malaysia Kuala Lumpur مليسيا
The Arms of Myanmar. The Flag of Myanmar. Myanmar Nay Pi Taw ပြည်ထောင်စု သမ္မတ မြန်မာနိုင်ငံတော်‌ (Burmese: Pyidăuzu Thammăda Myăma Năingandaw)
The Arms of the Philippines. The Flag of the Philippines. Philippines Manila Republika ng Pilipinas
The Arms of Singapore. The Flag of Singapore. Singapore Singapore Malay: Republik Singapura/Mandarin: 新加坡共和国/Tamil: சிங்கப்பூர் குடியரசு
The Arms of Thailand. The Flag of Thailand. Thailand Bangkok ราชอาณาจักรไทย (Thai: Ratcha-anachak Thai)
The Arms of Vietnam. The Flag of Vietnam. Vietnam
Hanoi Cộng hòa Xã hội chủ nghĩa Việt Nam


The alphabetical list of all the Southeast Asian recipes on this site follows, (limited to 100 recipes per page). There are 269 recipes in total:

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Ah Mè Thar Hin
(Myanmar Beef Curry)
     Origin: Myanmar
Canh Chua Gà
(Chicken Sour Soup)
     Origin: Vietnam
Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Ah Mè Thar Hin
(Beef Curry)
     Origin: Myanmar
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Gaeng Pa-naeng
(Panang Curry)
     Origin: Thailand
Ahlu Hin
(Potato Curry)
     Origin: Myanmar
Caribbean Coconut Mussel Curry
     Origin: Philippines
Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Aioan Chua Noeung Phset Kretni
(Stir-fried Chicken with Mushrooms)
     Origin: Cambodia
Chicken and Peanut Thai Curry
     Origin: Thailand
Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Ambuyat Tempoyak
     Origin: Brunei
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Gaeng Som
(Thai Sour Orange Curry)
     Origin: Thailand
Amok Trey Khmer
(Cambodian Fish Amok)
     Origin: Cambodia
Chin Baung Kaw
(Fried Roselle Leaves)
     Origin: Myanmar
Gai Pad King
(Ginger and Chicken Stir Fry)
     Origin: Thailand
Assam Fish Curry
     Origin: Malaysia
Chin Baung Kyaw
(Fried Roselle Leaves)
     Origin: Myanmar
Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Aw Lahm
(Lao Stew)
     Origin: Laos
Chu Chee Curry Paste
     Origin: Thailand
Getuk Lindri
(Coconut Steamed Cassava Cake)
     Origin: Brunei
Ayam Bumbu Rujak
(Chicken with Rujak Gravy)
     Origin: Indonesia
Crocodile Sandakkan
     Origin: Malaysia
Glutinous (Sweet) Rice
     Origin: Laos
Ayam Masak Lemak
(Spicy Fenugreek Meat)
     Origin: Malaysia
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Gulai Lemak
(Beef Spicy Stew)
     Origin: Indonesia
Ayam Masak Lemak
(Chicken in Creamy Coconut)
     Origin: Malaysia
Curry Tomato Sofrito
     Origin: Philippines
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Bánh lọt
(Sweet Rice Pasta)
     Origin: Vietnam
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Bò Tái Chanh
(Lemon-cured Beef with Rice Paddy Herb)
     Origin: Vietnam
Daging Bumbu Bali
     Origin: Indonesia
Hot Green Tamarind Chicken
     Origin: Indonesia
Bột Cary
(Vietnamese Curry Powder)
     Origin: Vietnam
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Ikan Assam Pedas
(Hot-and-sour Fish Stew)
     Origin: Malaysia
Bak Kut Teh
(Spicy Sparerib Soup)
     Origin: Malaysia
Debal Curry
     Origin: Malaysia
Indonesian Black Squid Curry
     Origin: Indonesia
Bakwan Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Indonesian Curry Spice Paste
     Origin: Indonesia
Balachaung Gyaw
(Fried Dried Shrimp with Chillies)
     Origin: Myanmar
Es Cendol
(Cold Dessert)
     Origin: Brunei
Indonesian Island-style Curry Powder
     Origin: Indonesia
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Fermented Sriracha Sauce
     Origin: Thailand
Indonesian Peanut Sauce
     Origin: Indonesia
Beef Rendang
     Origin: Indonesia
Filipino Beef Rendang
     Origin: Philippines
Indonesian Soufflé Omelette
     Origin: Indonesia
Beriani
     Origin: Brunei
Filipino Cassava Cake
     Origin: Philippines
Jungle Curry Prawns
     Origin: Thailand
Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam
Filipino Chicken Curry
     Origin: Philippines
Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand
Bobor Taro
(Taro Root Pudding)
     Origin: Cambodia
Filipino Chicken Curry 2
     Origin: Philippines
Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand
Brunei Cutlets
     Origin: Brunei
Filipino Fish Curry
     Origin: Philippines
Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines
Brunei Murtabak
(Meat Rotis)
     Origin: Brunei
Filipino Yellow Curry Powder
     Origin: Philippines
Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand
Brunei Satay
     Origin: Brunei
Flaming Eggs
     Origin: Thailand
Kare Ayam Jawa
(Javanese Chicken Curry)
     Origin: Indonesia
Bua Loy
(Pumpkin Sticky Rice Balls in Coconut
Milk)
     Origin: Thailand
Fragrant Coconut Rice
     Origin: Thailand
Kare Kare
     Origin: Philippines
Bubur Ketan Hitam
(Black Rice Pudding)
     Origin: Brunei
French Bean and Duck Green Thai Curry
     Origin: Thailand
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia
Fresh Sriracha Chilli Sauce
     Origin: Thailand
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Bumbu Merah
(Base Indonesian Red Spice Paste)
     Origin: Indonesia
Fried Brinjal Sambal
     Origin: Myanmar
Kari Ikan
(Fish Curry)
     Origin: Malaysia
Burmese Curry Paste
     Origin: Myanmar
Gadang Pit
(Red Curry Chicken)
     Origin: Laos
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia
Burmese grilled chicken with sticky
and crispy rice

     Origin: Myanmar
Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam
Gaeng Khiaw Waen
(Green Curry with Pork)
     Origin: Thailand
Kari Labu
(Malay Pumpkin Curry)
     Origin: Malaysia
Cà Ri Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Cabbage Kootu
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand

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