Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the Parsley containing recipes presented on this site, with 1121 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1121 recipes in total:
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| Lamb with Red Wine and Chorizo Origin: Britain | Makerel in sauce (Mackerel in Sauce) Origin: England | Minchet Abish Wot Origin: Ethiopia |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Mallorcan-style Easter Lamb Origin: Britain | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Mallow Leaf Gumbo Origin: Britain | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Mansaf Origin: Jordan | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman |
| Lapas (Griddled Limpets) Origin: Portugal | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Manx Kipper and Black Pudding Cakes Origin: Manx | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman |
| Lasagne al Forno Origin: Italy | Manx Lamb Liver and Onions Origin: Manx | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Maple and Orange Chantenay Carrots Origin: Britain | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman |
| Leeky Larrup Origin: England | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Moi-Moi Origin: Nigeria |
| Leftover Turkey Fricassee Origin: Scotland | Marake Kaloune (Fish in Sauce) Origin: Djibouti | Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain |
| Leftovers Stir-fry with Green Papaya Origin: American | Marigold Cheese Soup Origin: Britain | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England |
| Lentil Hashwa Origin: UAE | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Montpelier Butter Origin: France |
| Lentil, Pasta and Vegetable Soup Origin: British | Marrow Patties Origin: British | Montserratian Green Seasoning Origin: Montserrat |
| Let lardes (Milk and Lard) Origin: England | Masghouf (Iraqi Grilled Fish) Origin: Iraq | Montserratian Jerk Seasoning Origin: Montserrat |
| Libyan Camel Meatballs Origin: Libya | Mashed Sweet Potato Stuffing Origin: US Virgin Islands | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil |
| Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Massak'a (Egyptian Moussaka) Origin: Egypt | Moroccan Chickpea Soup Origin: Morocco |
| Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco |
| Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Meadow Waxcap Frittata Origin: British | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg |
| Lobio Supi (Red Bean Soup) Origin: Georgia | Meatball Brochettes Origin: Fusion | Moules a la Bretonne (Brittany-style Mussels) Origin: France |
| Lobster and Clotted Cream Tart Origin: Britain | Mediterranean Mint Salad Origin: Mediterranean | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France |
| Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique |
| Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Mozambique Peri-Peri Origin: Mozambique |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Microwave Baked Avocados Origin: Britain | Mozambique Prawns Origin: Mozambique |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Microwave Casseroled Pigeons in Port Wine Origin: Britain | Mrefisa Origin: Western Sahara |
| Lucaniae (Lucanian Sausages) Origin: Roman | Microwave Chicken Kebabs Origin: Britain | Mucver (Turkish Courgette Patties) Origin: Turkey |
| Lyonnaise Sauce Origin: France | Microwave Meatballs in Chilli Sauce Origin: American | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal |
| Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Microwave Red Wine Scallops Origin: Britain | Mullet Soup Origin: Cornwall |
| Maboke (Steamed Nile Perch) Origin: Central African Republic | Microwave Smoked Haddock Chowder Origin: Britain | Mushroom and Lesser Celandine Stroganoff Origin: Fusion |
| Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Mushroom and Sherry Soup Origin: Britain |
| Mackerel Pasty Origin: England | Microwave Spaghetti with Garlic Sausage Origin: Britain | Mushroom Croquettes Origin: Belarus |
| Madeira Prego Sandwich Origin: Portugal | Microwave Three Fish Soup Origin: Britain | Mushroom Fricassee Origin: American |
| Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Midia Pilaf (Mussels Pilaf) Origin: Armenia | Mushroom Frittata Origin: Britain |
| Madras-style Leftovers Curry Origin: India | Milanesa Uruguaya Origin: Uruguay | |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Milanese Sauce Origin: France |
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