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Lyonnaise Sauce
Lyonnaise Sauce is a traditional French recipe for a classic brown sauce made with onions fried in butter to which white wine and meat stock are added before being reduced. The full recipe is presented here and I hope you enjoy this classic French dish of: Lyonnaise Sauce.
prep time
20 minutes
cook time
25 minutes
Total Time:
45 minutes
Serves:
6
Rating: 
Tags : Sauce RecipesHerb RecipesVegetable RecipesFrench Recipes
Lyonnaise sauce is one of the classic French sauces that should be a part of every cook's repertoire.
Ingredients:
1 onion, chopped
1 garlic clove, finely chopped
50g butter
1 tbsp
Dijon mustard
50g
parsley, chopped
100ml white wine
200ml
veal stock
2 tbsp cream
salt and freshly-ground black pepper
Method:
Melt the butter in a heavy-based saucepan then add the onion and garlic and fry gently until softened. Stir-in the mustard, parsley and white wine, bring to a boil and cook briskly until the volume is reduced by half. Now add the veal stock and continue cooking until the volume has reduced by two thirds.
Finally, reduce the heat and stir-in the double cream. Season to taste with salt and freshly-ground black pepper and serve.
