Click on the image, above to submit to Pinterest.
Madras-style Leftovers Curry
Madras-style Leftovers Curry is a traditional Anglo-Indian recipe for a classic Madras-style curry of leftover meat and potatoes in a spiced meat stock base. The full recipe is presented here and I hope you enjoy this classic Anglo-Indian version of: Madras-style Leftovers Curry.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4–6
Rating: 
Tags : CurrySpice RecipesBeef RecipesMutton RecipesVegetable RecipesIndian Recipes
Another classic Anglo-Indian
curry for leftovers, this time in the Madras style
Ingredients:
225g leftover cold roast beef or mutton, sliced
500g hot, mashed, potatoes
60g ghee, butter or mustard oil
3 onions, sliced
1/2 tsp salt
150ml meat stock
2 tbsp vinegar
1/2 tsp hot chilli powder
6 garlic cloves, sliced lengthways
2 tbsp parsley, finely chopped
1 tbsp mint, finely chopped
salt and freshly-ground black pepper, to taste
Method:
Heat the ghee, butter or mustard oil in a heavy-based pan and heat until smoking. Add the onion and fry for a few minutes until golden brown then add the chilli powder and garlic. Fry for 5 minutes over medium-high heat, stirring constantly.
Add the meat slices and stir to combine then pour over the meat stock and vinegar. Simmer for 10 minutes, or until heated through. Mix the hot mashed potatoes with the herbs and season to taste with salt and black pepper. Use to form a wall around a warmed serving plate. Spoon the meat mixture into the centre and serve immediately.
