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Montserratian Green Seasoning

Montserratian Green Seasoning is a traditional Montserratian recipe for a classic green sauce that's typically used as a marinade for fish and meat. The full recipe is presented here and I hope you enjoy this classic Montserratian version of: Antiguan Green Seasoning.

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Chilli RecipesSauce RecipesVegetarian RecipesHerb RecipesMontserrat Recipes

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Ingredients:

2 fresh thyme sprigs
1 bay leaf
50g flat-leaf parsley
4 spring onions, chopped
10 garlic cloves, chopped
1 Scotch bonnet chilli, chopped
6 small Caribbean seasoning peppers (or mixture red, yellow or green pimento peppers), chopped
½ onion, chopped
400ml olive oil

To make the Antigua green seasoning, blend all of the ingredients together with a hand blender or in a food processor. Keep in a screw-top jar in the fridge.

Method: