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Montserratian Jerk Seasoning

Montserratian Jerk Seasoning is a traditional Montserratian spice blend typically used as a spicy coating for chicken and fish, here the original version is given, using the original native spices. The full recipe is presented here and I hope you enjoy this classic Montserratian version of: Montserratian Jerk Seasoning.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

8–10

Rating: 4.5 star rating

Tags : Spice RecipesHerb RecipesMontserrat Recipes

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Jerk seasoning originated in Jamaica, but it has now spread throughout the Caribbean. This is one version from Antigua and Barbuda.

Ingredients:

1 tbsp ground allspice
1 tbsp dried thyme
1 tsp smoked paprika
1½ tsp freshly-ground black pepper
1½ tsp dried parsley, crumbled
1/2 tsp dried oregano, crumbled
3/4 tsp ground nutmeg
3/4 tsp ground canella (substitute cinnamon if not available)
1 tbsp habanero or Scotch bonnet powder
2 tsp granulated garlic
1 tbsp dried caramelized onion
2 tsp sea salt
1 tbsp brown sugar
1 tsp ground ginger
1/2 tsp ground cloves

Method:

For the jerk rub, simply mix all the herbs and spices together in a bowl. Spoon into a jar, secure with an air-tight lid and store in a cool, dark, place.