
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1284 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1284 recipes in total:
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Sichuan Beef Stir-fry Origin: China | Spicy Mexican-inspired Rice Origin: Fusion | Tapp Sauce Gravy Origin: Anglo-Indian |
Sierra Leonian Egusi Soup Origin: Sierra Leone | Spicy Prawns and Green Lentils Origin: Fusion | Tarhana Çorbası (Tarhana Soup) Origin: Turkey |
Simple Mole Poblano Origin: Mexico | Spicy Tofu Origin: China | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh |
Skate Curry Origin: Britain | Spicy Vegetable Curry Origin: India | Tarten Sibolau a Bacwn (Shepherd’s Pie with Cheese-crusted Leek Topping) Origin: Welsh |
Slow Cooker Chicken Korma Origin: Britain | Spinach and Apple Soup Origin: British | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh |
Slow-cooked Duck Ragù for Valentine’s Origin: Fusion | Spring Herbs Soup Origin: Britain | Tatws Popty Eidion (Beef and Potatoes in the Oven) Origin: Welsh |
Slow-cooked Lamb Curry Origin: Britain | Squash Blossom Soup Origin: American | Tatws Popty Porc (Pork and Potatoes in the Oven) Origin: Welsh |
Slow-cooked Lamb Madras Origin: Britain | St Kitts Seasoned Breadfruit Origin: Saint Kitts | Tatws Pum Munud (Five-minute Potatoes) Origin: Welsh |
Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain | St Kitts Stewed Fish Origin: Saint Kitts | Tausug Beef Kulma Origin: Philippines |
Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia | St Lucian Pepper Pot Origin: Saint Lucia | Teisen Nionod â Chig Oen (Welsh Onion Cake with Lamb) Origin: Welsh |
Smoky Prawn Jollof Rice Origin: Nigeria | Steak and Kidney Pudding Origin: Britain | Teviotdale Pie Origin: Scotland |
Sokossoko de Rognon (Sokossoko with Kidneys) Origin: Burkina Faso | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh | Texas Chili Origin: American |
Sollaghan (Savoury Christmas Porridge) Origin: Manx | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh | Thai Chicken Soup with Ginger and Lime Origin: Thailand |
Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Stecen Porc Gyda Caws Llŷn a Saws Bricyll (Pork Steaks with Llŷn Cheese and Apricot Sauce) Origin: Welsh | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand |
Sopa de Caracol (Honduran Conch Soup) Origin: Honduras | Stir-fried Scallops with Asparagus Origin: Fusion | Thai Red Jackfruit Curry Origin: Fusion |
Sopa di Plátano Verde (Cuban Green Plantain Soup) Origin: Cuba | Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Thai-style Red Rock Salmon Curry Origin: Britain |
Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh | Thai-style Red Seafood Curry Origin: Fusion |
Sopi Mondongo (Soul-food Soup) Origin: Aruba | Stockfish Stew Origin: Nigeria | The Stock-pot Origin: Britain |
Sorrel Gazpacho Origin: France | Stoved Chicken Origin: Scotland | The Ultimate Chilli Con Carne Origin: Fusion |
Sorrel Sarma Origin: North Macedonia | Stoved Howtowdie wi' Drappit Eggs Origin: Scotland | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman |
Soupe a la Paysanne (Country-woman Soup) Origin: France | Stovies Origin: Scotland | Thorion Tarikhous (Mackerel-stuffed Vine Leaves) Origin: Roman |
Soupe aux Lentilles et Legumes (Lentil and Bean Soup) Origin: Burundi | Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta | Tiebe (Rice and Meat with Vegetables) Origin: Togo |
Soupe d'avocat Abidjanaise (Avocado Soup in the Manner of Abidjan) Origin: Cote dIvoire | Stuffed Pheasant Breasts with Prune Sauce Origin: Scotland | Tiguadege Na Origin: Mali |
Souse Origin: Saint Lucia | Sumen (Sow's Belly) Origin: Roman | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon |
South African Cape Malay Curry Origin: South Africa | Sup Turil (Vegetable Soup) Origin: Albania | Timpana (Baked Macaroni Pie) Origin: Malta |
South African Curried Peanut Soup Origin: South Africa | Supu ya Ndizi (Plantain Soup) Origin: Tanzania | Tjauw Min (Chowmein) Origin: China |
Southern Style Pot of Greens Origin: American | Suqaar (Somali Beef Stew) Origin: Somalia | To Make Currey the Indian Way Origin: Britain |
Southern Succotash Origin: America | Szechuan Fried Aubergine Origin: China | To Sowce a Pigge (Collar of Brawn) Origin: England |
Spanish Tomato Soup with Garlic Bread Croûtons Origin: Spain | Szechuan Pumpkin Soup Origin: China | Tofu and Vegetable Stir-fry Origin: Australia |
Special Efo Riro Origin: Nigeria | Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech | Tofu Katsu Curry Origin: Fusion |
Sphondyli Fricti (Fried Parsnips) Origin: Roman | Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Tomato and Red Bell Pepper Soup Origin: British |
Sphondylos Elixatos (Boiled Parsnips) Origin: Roman | Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Tongabezi Chicken Curry Origin: Zambia |
Spicy Braised Cabbage Origin: Tanzania | Tanzanian Plantain Curry Origin: Tanzania | |
Spicy Chilli Bean Soup Origin: Britain | Tanzanian Vegetable Rice Origin: Tanzania |
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