FabulousFusionFood's Cook's Guide for Stock 12th Page

Fresh beef stock, beef stock cube and jellified chicken stock Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1284 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.

These recipes, all contain Stock as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.


The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1284 recipes in total:

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Sichuan Beef Stir-fry
     Origin: China
Spicy Mexican-inspired Rice
     Origin: Fusion
Tapp Sauce Gravy
     Origin: Anglo-Indian
Sierra Leonian Egusi Soup
     Origin: Sierra Leone
Spicy Prawns and Green Lentils
     Origin: Fusion
Tarhana Çorbası
(Tarhana Soup)
     Origin: Turkey
Simple Mole Poblano
     Origin: Mexico
Spicy Tofu
     Origin: China
Tarten Oen a Bricyll gyda Crwst Persli
(Lamb and Apricot Pie with Parsley
Crust)
     Origin: Welsh
Skate Curry
     Origin: Britain
Spicy Vegetable Curry
     Origin: India
Tarten Sibolau a Bacwn
(Shepherd’s Pie with Cheese-crusted
Leek Topping)
     Origin: Welsh
Slow Cooker Chicken Korma
     Origin: Britain
Spinach and Apple Soup
     Origin: British
Tatws a Chig Mewn Popty Araf
(Potatoes and Meat in the Slow Cooker)
     Origin: Welsh
Slow-cooked Duck Ragù for
Valentine’s

     Origin: Fusion
Spring Herbs Soup
     Origin: Britain
Tatws Popty Eidion
(Beef and Potatoes in the Oven)
     Origin: Welsh
Slow-cooked Lamb Curry
     Origin: Britain
Squash Blossom Soup
     Origin: American
Tatws Popty Porc
(Pork and Potatoes in the Oven)
     Origin: Welsh
Slow-cooked Lamb Madras
     Origin: Britain
St Kitts Seasoned Breadfruit
     Origin: Saint Kitts
Tatws Pum Munud
(Five-minute Potatoes)
     Origin: Welsh
Slow-roast Lamb Shoulder with Honey,
Herbs and Harissa

     Origin: Britain
St Kitts Stewed Fish
     Origin: Saint Kitts
Tausug Beef Kulma
     Origin: Philippines
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
St Lucian Pepper Pot
     Origin: Saint Lucia
Teisen Nionod â Chig Oen
(Welsh Onion Cake with Lamb)
     Origin: Welsh
Smoky Prawn Jollof Rice
     Origin: Nigeria
Steak and Kidney Pudding
     Origin: Britain
Teviotdale Pie
     Origin: Scotland
Sokossoko de Rognon
(Sokossoko with Kidneys)
     Origin: Burkina Faso
Stecen Cig Oen Gyda Rhosmari a Cwrens
Cochion

(Lamb Steak with Rosemary and Red
Currants)
     Origin: Welsh
Texas Chili
     Origin: American
Sollaghan
(Savoury Christmas Porridge)
     Origin: Manx
Stecen Gafr Gyda Rhosmari a Cwrens
Cochion

(Goat Steak with Rosemary and Red
Currants)
     Origin: Welsh
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh
Thai Coconut and Rainbow-Pepper
Chicken Soup

     Origin: Thailand
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Stir-fried Scallops with Asparagus
     Origin: Fusion
Thai Red Jackfruit Curry
     Origin: Fusion
Sopa di Plátano Verde
(Cuban Green Plantain Soup)
     Origin: Cuba
Stiw Cig Oen Cymreig
(Welsh Lamb Stew)
     Origin: Welsh
Thai-style Red Rock Salmon Curry
     Origin: Britain
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Thai-style Red Seafood Curry
     Origin: Fusion
Sopi Mondongo
(Soul-food Soup)
     Origin: Aruba
Stockfish Stew
     Origin: Nigeria
The Stock-pot
     Origin: Britain
Sorrel Gazpacho
     Origin: France
Stoved Chicken
     Origin: Scotland
The Ultimate Chilli Con Carne
     Origin: Fusion
Sorrel Sarma
     Origin: North Macedonia
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Thorion ex Oryza
(Goats' Cheese with Rice in Vine
Leaves)
     Origin: Roman
Soupe a la Paysanne
(Country-woman Soup)
     Origin: France
Stovies
     Origin: Scotland
Thorion Tarikhous
(Mackerel-stuffed Vine Leaves)
     Origin: Roman
Soupe aux Lentilles et Legumes
(Lentil and Bean Soup)
     Origin: Burundi
Stuffat Tal-Fenek
(Rabbit Stew)
     Origin: Malta
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Soupe d'avocat Abidjanaise
(Avocado Soup in the Manner of Abidjan)
     Origin: Cote dIvoire
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Tiguadege Na
     Origin: Mali
Souse
     Origin: Saint Lucia
Sumen
(Sow's Belly)
     Origin: Roman
Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon
South African Cape Malay Curry
     Origin: South Africa
Sup Turil
(Vegetable Soup)
     Origin: Albania
Timpana
(Baked Macaroni Pie)
     Origin: Malta
South African Curried Peanut Soup
     Origin: South Africa
Supu ya Ndizi
(Plantain Soup)
     Origin: Tanzania
Tjauw Min
(Chowmein)
     Origin: China
Southern Style Pot of Greens
     Origin: American
Suqaar
(Somali Beef Stew)
     Origin: Somalia
To Make Currey the Indian Way
     Origin: Britain
Southern Succotash
     Origin: America
Szechuan Fried Aubergine
     Origin: China
To Sowce a Pigge
(Collar of Brawn)
     Origin: England
Spanish Tomato Soup with Garlic Bread
Croûtons

     Origin: Spain
Szechuan Pumpkin Soup
     Origin: China
Tofu and Vegetable Stir-fry
     Origin: Australia
Special Efo Riro
     Origin: Nigeria
Szeged Gulyasz
(Pork Goulash with Sauerkraut)
     Origin: Czech
Tofu Katsu Curry
     Origin: Fusion
Sphondyli Fricti
(Fried Parsnips)
     Origin: Roman
Tagin Lisan 'asfur
(Orzo Casserole)
     Origin: Egypt
Tomato and Red Bell Pepper Soup
     Origin: British
Sphondylos Elixatos
(Boiled Parsnips)
     Origin: Roman
Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East
Tongabezi Chicken Curry
     Origin: Zambia
Spicy Braised Cabbage
     Origin: Tanzania
Tanzanian Plantain Curry
     Origin: Tanzania
Spicy Chilli Bean Soup
     Origin: Britain
Tanzanian Vegetable Rice
     Origin: Tanzania

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