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Tatws Popty Porc (Pork and Potatoes in the Oven)

Tatws Popty Porc (Pork and Potatoes in the Oven) is a traditional Welsh (Cymric) recipe for a single-pot dish of pork, leeks and potatoes baked in the oven. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Pork and Potatoes in the Oven.

prep time

20 minutes

cook time

110 minutes

Total Time:

130 minutes

Serves:

Rating:

Tags : Pork Recipes Vegetable Recipes Baking Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

10 tafell o gig moch
1 nionyn
4 cenhinen
450g o datws wedi eu plicio a'u tafellu'n denau
600ml o stoc llysiau
ychydig o laeth enwyn (neu lefrith)
halen a phupur du i flasu

Dull:

Rhowch ychydig o olew olewydd mewn padell a defnyddiwch hwn i ffrio'r porc am tua 2 funud yr ochor (neu nes wedi lliwio). Trosglwyddwch y cig i'r neilltu yna ffirwch y nionyn a'r cennin yn yr un badell. Gadewch iddynt goginio yn araf nes yn euraidd (tua 8 munud). Irwch ddesgil gratin a gosodwch y tatws are ei waelod ac i fyny'r ochrau yna gorchuddiwch y tatws gyda'r porc cyn rhoi'r nionyn a'r cennin am ben popeth. Nawr gosodwch gweddill y tatws (gan eu lapio dros eu gilydd) i wneud caead. Arllwyswch ddigon o stoc llysiau fel bod popeth wedi gorchuddio ac ychwanegwch ychydig o halen a dipyn go dda o bupur du gyda diferyn o laeth enwyn neu lefrith. Gorchuddiwch y cyfan gyda ffoil yna gosodwch mewn popty wedi ei gyn-gynhesu i 180°C. Pobwch am tua 90 munud, yna tynnwch y ffoil i adael y tatws ar y gwyneb liwio a daliwch i bobi am tua 15 munud yn fwy cyn gweini.

English Translation

Ingredients:

10 slices of pork
1 onion
4 leeks
450g potatoes, peeled and thinly sliced
600ml vegetable stock
a little buttermilk (or milk)
salt and black pepper, to taste

Method:

Place a little olive oil in a pan and use this to fry the pork for about 2 minutes per side (or until nicely coloured). Set the meat aside then fry the onion and the leeks in the same pan. Allow them to cook slowly until golden (about 8 minutes).

Grease a gratin dish and layer the potatoes (overlapping slightly) to cover the base and the sides then cover the potatoes with the meat slices before adding the onion and leek mixture. Now add the remaining potatoes (overlapping them tightly) to form a covering over the filling. Pour over enough vegetable stock so that the dish is covered then season to taste and add a drop of milk or buttermilk.

Cover the dish in foil then place in an oven pre-heated to 180°C. Bake for about 90 minutes, then remove the foil so that the potatoes can colour and continue baking for a further 15 minutes before serving.