FabulousFusionFood's mushroom based recipes 2nd Page

Welcome to the summary page for FabulousFusionFood's guide to wild edible mushrooms and fungi. As this recipe site has grown it has become necessary to split out and make more readily accessible various sub-sections of the site. The number of mushroom and fungi described on this site has not grown large enough that they warrant their own page, as well as being described amongst the other wild foods on the site. These pages are an attempt at bringing all links to the fungi described here into one place. To use this guide simply click on the image or the name of the fungus described below. This will take you through to a page describing the mushroom/fungus and which also provides links on this site to recipes describing the means of preparation of that mushroom or fungus.
Mushrooms and fungi refers to the third kingdom of multicellular life (mushrooms are not animals or plants). A fungus (pl.: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and moulds, as well as the more familiar mushrooms.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems.
This page focusses on edible fungal species. Enjoy...
This page is a continuation of the list of Mushroom-based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's list of and guide to edible mushrooms then please go back to the First Page of the Mushroom Recipes entry on this site.
Mushrooms and fungi refers to the third kingdom of multicellular life (mushrooms are not animals or plants). A fungus (pl.: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and moulds, as well as the more familiar mushrooms.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems.
This page focusses on edible fungal species. Enjoy...
This page is a continuation of the list of Mushroom-based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's list of and guide to edible mushrooms then please go back to the First Page of the Mushroom Recipes entry on this site.
The alphabetical list of all mushroom-based recipes on this site follows, (limited to 100 recipes per page). There are 326 recipes in total:
Page 2 of 4
Duxelle Origin: France | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Mixed Mushroom Soup with Chu Hou Origin: Fusion |
Easter Brunch Sausage Strata Origin: Britain | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | Moules a la Bretonne (Brittany-style Mussels) Origin: France |
Elizabethan Pickled Mushrooms Origin: Britain | In Fungis Farneis ([Sauce] for Tree Mushrooms) Origin: Roman | Mozzarella-stuffed Mushrooms Origin: British |
Epicurean Sauce Origin: Britain | Indonesian Soufflé Omelette Origin: Indonesia | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
Espagnole Sauce Origin: Britain | Irish Beef Stew Origin: Ireland | Mushroom and Burdock Soup Origin: Fusion |
Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Irish Cabbage Parcels Origin: Ireland | Mushroom and Lesser Celandine Stroganoff Origin: Fusion |
Fairy Ring Champignon Omelette Origin: France | Iron Age Pork and Beans Origin: Ancient | Mushroom and Sherry Soup Origin: Britain |
Fiddlehead and Morel Mushroom Risotto Origin: American | Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany | Mushroom Bhajee Origin: Britain |
Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Mushroom Bhaji Origin: Britain |
Fish Newberg Origin: Britain | Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Mushroom Catsup Origin: Fusion |
Fish Sausages Origin: Scotland | Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Mushroom Cheese Blintzes Origin: Jewish |
Fish-Stuffed Mushrooms Origin: Britain | Kingklip and Prawn Biryani Origin: South Africa | Mushroom Chilli Dry Fry Origin: Britain |
Francatelli's Allemande Sauce Origin: Britain | Kuba (Mushroom and Barley Casserole) Origin: Czech | Mushroom Cobbler Origin: Britain |
Fricassée of Turkey Origin: Britain | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Mushroom Curry Origin: Britain |
Fried Lamb’s Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Lapin au Cidre (Rabbit in Cider) Origin: France | Mushroom Fricassee Origin: American |
Fu Yung Hai (Eggs Fu Yung) Origin: China | Lapskaus Origin: Norway | Mushroom Frittata Origin: Britain |
Funges (Mushrooms) Origin: England | Leftover Turkey Fricassee Origin: Scotland | Mushroom Gravy Origin: Britain |
Fungi Farnei (Morels) Origin: Roman | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Mushroom Ketchup Origin: Britain |
Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Lobscows #2 (Lobscouse) Origin: Welsh | Mushroom Madras Origin: Britain |
Galette aux champignons (Mushroom galette) Origin: France | Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Mushroom Masala Origin: India |
Ginger Prawns with Oyster Mushrooms Origin: China | Mango and Aniseed Toadstool Chutney Origin: Fusion | Mushroom Pâté Origin: Britain |
Ginger, Chicken and Coconut Soup Origin: Fusion | Marinated Tofu Skewers Origin: Britain | Mushroom Pickle Origin: Britain |
Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh | Meadow Waxcap Curry with Rice Origin: Britain | Mushroom Pie Origin: France |
Goose Risotto Origin: Fusion | Meatball Brochettes Origin: Fusion | Mushroom Pilau Origin: Britain |
Grasscutter Soup with Okra Origin: Ghana | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Mushroom Pudding Origin: Britain |
Grasscutter Stew Origin: Ghana | Microwave Beef Spice Hotpot Origin: Britain | Mushroom Stock Origin: British |
Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Microwave Casseroled Pigeons in Port Wine Origin: Britain | Mushroom-stuffed Chicken with Gravy Origin: Britain |
Gratin de galettes aux crevettes (Gratin of Pancakes with Prawns and Mushrooms) Origin: France | Microwave Chicken Kebabs Origin: Britain | Mushrooms à la Greque Origin: France |
Grilled Porcini Origin: Britain | Microwave Chicken Véronique Origin: Britain | Mushrooms Risotto Origin: Italy |
Gujarati-style Monkfish Curry Origin: Fusion | Microwave Pasta alla Carbonara Origin: Britain | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania |
Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius | Microwave Red Wine Scallops Origin: Britain | Mykai (Mushrooms in Honey) Origin: Roman |
Hedgehog Fungus Risotto Origin: Britain | Milanese Sauce Origin: France | Nutty Rice Burgers Origin: Britain |
Helado de Boletus Edulis con Crema de Clitocybe Odora (Penny Bun Ice Cream with Aniseed Toadstool Cream) Origin: Spain | Mixed Grill Origin: British | |
Honey Mushroom Stuffing Origin: American | Mixed Grill Skewers Origin: Britain |
Page 2 of 4