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Filets de Morue au Fromage (Cod Fillets with Cheese)

Filets de Morue au Fromage (Cod Fillets with Cheese) is a traditional Canadian recipe (from Quebec) for a classic dish of cod fillets topped with a mix of cheese, cracker crumbs, butter, mushrooms, onion and parsley that's oven baked until the fish is cooked through. The full recipe is presented here and I hope you enjoy this classic Canadian version of: Cod Fillets with Cheese (Filets de Morue au Fromage).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Vegetable RecipesCheese RecipesBaking RecipesCanada Recipes

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Ingredients:

4 cod fillets
100g cheese, grated
80ml cracker crumbs
60g butter, melted
45g mushrooms, chopped
1 small onion, finely chopped
2 tsp fresh parsley, chopped

Method:

Arrange the cod fillets on a greased baking dish. Combine all the other ingredients in a bowl and mix well. Spread the mixture evenly over the top of each cod fillet.

Transfer to an oven pre-heated to 220°C and bake for 20 minutes, or until the fish is done through and the topping is golden brown.

Serve hot.