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Fu Yung Hai (Eggs Fu Yung)
Fu Yung Hai (Eggs Fu Yung) is a traditional Chinese recipe for a classic dish of eggs fried in a mix of beansprouts, mushrooms and crab meat flavoured with curry powder that is often served for breakfast. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Eggs Fu Yung (Fu Yung Hai).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Vegetable RecipesChina Recipes
This is a classic Chinese recipe for a breakfast dish or snack of bean sprouts, mushrooms and crab meat flavoured with curry powder in which eggs are cooked.
Ingredients:
75g oil or butter
50g beansprouts
100g mushrooms, sliced
pinch of
curry powder
100g crab meat
2 eggs
Method:
Melt the butter in a small pan and use to fry the mushrooms, beansprouts and crab meat for about 6 minutes, or until the mushrooms are cooked through. Add the curry powder and stir to combine then form two small depressions in the mixture and crack in the eggs.
Continue cooking (do not stir) until the egg whites are set and the yolks are heated through. Serve hot.
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