Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 866 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 866 recipes in total:
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| Marrow Patties Origin: British | Mozambique Prawns Origin: Mozambique | Parsley Pasty Origin: England |
| Massak'a (Egyptian Moussaka) Origin: Egypt | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Parsley Stuffing Origin: England |
| Meatball Brochettes Origin: Fusion | Mullet Soup Origin: Cornwall | Pasta Soup with Chicken Livers Origin: British |
| Mediterranean Mint Salad Origin: Mediterranean | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Mushroom and Sherry Soup Origin: Britain | Pasta with Olives and Caperberries Origin: Britain |
| Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Mushroom Fricassee Origin: American | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh |
| Microwave Baked Avocados Origin: Britain | Mushroom Frittata Origin: Britain | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Mushrooms à la Greque Origin: France | Pastai Cig Llo (Veal Pie) Origin: Welsh |
| Microwave Chicken Kebabs Origin: Britain | Mushrooms Risotto Origin: Italy | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Microwave Meatballs in Chilli Sauce Origin: American | Mussels in Cream Sauce Origin: Britain | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
| Microwave Red Wine Scallops Origin: Britain | Mustard and Honey Drummers Origin: Britain | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Microwave Smoked Haddock Chowder Origin: Britain | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Mutton and Turnip Pie Origin: England | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Microwave Spaghetti with Garlic Sausage Origin: Britain | Mutton Broth Origin: Britain | Pastei Bersli (Parsley Pie) Origin: Welsh |
| Microwave Three Fish Soup Origin: Britain | Nasturtium Soup Origin: American | Pastel de Jamón (Ham Cakes) Origin: Peru |
| Milanese Sauce Origin: France | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Minchet Abish Wot Origin: Ethiopia | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Nettle Purée Origin: Britain | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | New York Minestrone Origin: American | Pâté breton (Breton Pâté) Origin: France |
| Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Noisettes of Lamb Origin: Britain | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Noix de St-Jacques à la crème d’oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Patina Piscium (A Dish of Fish) Origin: Roman |
| Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Peasant Soup Origin: Britain |
| Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Oatmeal Potatoes Origin: Scotland | Pease Pottage Origin: Britain |
| Moi-Moi Origin: Nigeria | Oatmeal Soup Origin: Scotland | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh |
| Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Orecchiette with Mushroom Sauce Origin: Italy | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh |
| Montpelier Butter Origin: France | Osso Bucco alla Milanese Origin: Italy | Penne with Edible Flowers Origin: Britain |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Oxeye Daisy Tabbolueh Origin: Fusion | Penzance Grey Mullet Origin: Cornwall |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Oxtail Pot Pies Origin: South Africa | Pepre Watra Origin: Suriname |
| Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Oysters Rockerfeller Origin: American | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Persian Lentils with Orange Juice and Angelica Origin: Iran |
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | |
| Mozambique Peri-Peri Origin: Mozambique | Parsley and Fennel Soup Origin: Britain |
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