Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 917 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 917 recipes in total:
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| Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Microwave Red Wine Scallops Origin: Britain | Mussels in Cream Sauce Origin: Britain |
| Lobster and Clotted Cream Tart Origin: Britain | Microwave Smoked Haddock Chowder Origin: Britain | Mustard and Honey Drummers Origin: Britain |
| Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain |
| Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Microwave Spaghetti with Garlic Sausage Origin: Britain | Mutton and Turnip Pie Origin: England |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Microwave Three Fish Soup Origin: Britain | Mutton Broth Origin: Britain |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Milanese Sauce Origin: France | Nasturtium Soup Origin: American |
| Lucaniae (Lucanian Sausages) Origin: Roman | Minchet Abish Wot Origin: Ethiopia | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon |
| Lyonnaise Sauce Origin: France | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon |
| Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Nettle Purée Origin: Britain |
| Maboke (Steamed Nile Perch) Origin: Central African Republic | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | New York Minestrone Origin: American |
| Mackerel Pasty Origin: England | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria |
| Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Noisettes of Lamb Origin: Britain |
| Madras-style Leftovers Curry Origin: India | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Noix de St-Jacques à la crème d’oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
| Makerel in sauce (Mackerel in Sauce) Origin: England | Moi-Moi Origin: Nigeria | Oatmeal Potatoes Origin: Scotland |
| Mallorcan-style Easter Lamb Origin: Britain | Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Oatmeal Soup Origin: Scotland |
| Mallow Leaf Gumbo Origin: Britain | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia |
| Manx Kipper and Black Pudding Cakes Origin: Manx | Montpelier Butter Origin: France | Orecchiette with Mushroom Sauce Origin: Italy |
| Manx Lamb Liver and Onions Origin: Manx | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Osso Bucco alla Milanese Origin: Italy |
| Maple and Orange Chantenay Carrots Origin: Britain | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Oxeye Daisy Tabbolueh Origin: Fusion |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Moules a la Bretonne (Brittany-style Mussels) Origin: France | Oxtail Pot Pies Origin: South Africa |
| Marigold Cheese Soup Origin: Britain | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Oysters Rockerfeller Origin: American |
| Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| Marrow Patties Origin: British | Mozambique Peri-Peri Origin: Mozambique | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Massak'a (Egyptian Moussaka) Origin: Egypt | Mozambique Prawns Origin: Mozambique | Parsley and Fennel Soup Origin: Britain |
| Meatball Brochettes Origin: Fusion | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Parsley Pasty Origin: England |
| Mediterranean Mint Salad Origin: Mediterranean | Mullet Soup Origin: Cornwall | Parsley Stuffing Origin: England |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Pasta Soup with Chicken Livers Origin: British |
| Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Mushroom and Sherry Soup Origin: Britain | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
| Microwave Baked Avocados Origin: Britain | Mushroom Fricassee Origin: American | Pasta with Olives and Caperberries Origin: Britain |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Mushroom Frittata Origin: Britain | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh |
| Microwave Chicken Kebabs Origin: Britain | Mushrooms à la Greque Origin: France | |
| Microwave Meatballs in Chilli Sauce Origin: American | Mushrooms Risotto Origin: Italy |
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