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Mustard Pork Loin Chops with Butternut Squash Roast
Mustard Pork Loin Chops with Butternut Squash Roast is a modern British recipe for a classic dish of pork chops with a mustard glaze served with roasted butternut squash. The full recipe is presented here and I hope you enjoy this classic British version of: Mustard Pork Loin Chops with Butternut Squash Roast.
prep time
20 minutes
cook time
35 minutes
Total Time:
55 minutes
Serves:
4
Rating: 
Tags : Spice RecipesPork RecipesVegetable RecipesMilk RecipesBritish Recipes
A classic comfort food dish, wonderful for those dark winter evenings.
Ingredients:
550g butternut squash, peeled, de-seeded and cubed
4 pork loin chops
2 tbsp olive oil
1 tbsp wholegrain mustard
200ml crème fraîche
2 garlic cloves, crushed
2 tsp runny honey
1 generous handful of chopped parsley
salt and freshly-ground black pepper, to taste
Method:
Bring a pan of water to a boil, add the butternut squash and cook for 4 minutes to par-boil. Drain thoroughly then turn onto a roasting tray and sit the chops on top (in a single layer). Season well then drizzle with the olive oil.
Transfer to an oven pre-heated to 180°C and roast for 12 minutes.
In the meantime, mix together the mustard, crème fraîche, garlic and honey in a bowl. When the chops have cooked for 12 minutes remove from the oven and spoon over the mustard mixture. Return to the oven and cook for a further 10 minutes, or until the meat is cooked through.
Remove from the oven, garnish with the parsley and serve accompanied by steamed or sautéed cabbage or leeks.
