FabulousFusionFood's Africa Recipes 10th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2391 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2391 recipes in total:

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Hararat
(Libyan Five-spice)
     Origin: Libya		Igbekere
(Plantain Chips)
     Origin: Nigeria		Jollof Rice with Chicken, Beef, and
Ham
     Origin: Ghana
Harira
     Origin: Djibouti		Igisafuliya
(Chicken Plantain and Vegetable Stew)
     Origin: Rwanda		Jozi Chicken Feet Curry
     Origin: South Africa
Harira Bidaouia
     Origin: Morocco		Igitoke
     Origin: Rwanda		Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia
Harira Mauritanienne
(Mauritanian Harira)
     Origin: Mauritania		Igname Frite
(Guinean Fried Yams)
     Origin: Guinea		Juis de Corossol
(Soursop Drink)
     Origin: Senegal
Harissa
     Origin: North Africa		Igname Rôtie
(Baked Yam)
     Origin: Burkina Faso		Jus de Bissap
     Origin: Senegal
Hassa
(Libyan Gravy)
     Origin: Libya		Ignames à la sauce tomate
(Yams with Tomato Sauce)
     Origin: Burkina Faso		Jus de Bissap Malienne
(Malian Hibiscus Flower Juice)
     Origin: Mali
Hembesha
(Eritrean Bread)
     Origin: Eritrea		Ignames à la Tomate
(Yams with Tomatoes)
     Origin: Burkina Faso		Jus de Bouye
(Baobab Fruit Drink)
     Origin: Mauritania
Hena-Kisoa sy voanjobory
(Pork with Bambara Groundnuts)
     Origin: Madagascar		Ijjah Bil Tawabel
(Seasoned Herby Frittata)
     Origin: Algeria		Jus de Bouye
(Baobab Fruit Drink)
     Origin: Senegal
Herbed Cheesy Buns
     Origin: Botswana		Ijogó
(Cabbage and Smoked Fish Stew)
     Origin: Sao Tome		Jus de Citron
(Lime Juice Drink)
     Origin: Senegal
Herby Millet Rings
     Origin: African Fusion		Ikokore
     Origin: Nigeria		Jus de Foléré
     Origin: Guinea
Herring Rougail
(Le Rougail Z'hareng)
     Origin: Reunion		Ila
(Okra)
     Origin: Nigeria		Jus de Madd
(Madd Juice)
     Origin: Senegal
Hertzoggies
     Origin: South Africa		Ila Alasepo
(Okra and Spinach Soup)
     Origin: Nigeria		Jus de Souchet
(Tiger Nut Milk)
     Origin: Burkina Faso
Hifridzi
(Beef and Greens)
     Origin: Zimbabwe		Imbila
(Sour Porridge)
     Origin: South Africa		Jus de Tamarin
(Tamarind Drink)
     Origin: Senegal
Highveld Lamb Curry
     Origin: South Africa		Imoyo Eba
     Origin: Nigeria		Jus Goyave
(Guava Juice Drink)
     Origin: Senegal
Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia		Inafliton Lemai
(Fried Breadfruit Slices)
     Origin: Comoros		Kétoun
(Stew of Tubers)
     Origin: Guinea
Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti		Ingame
(Cocoyam Paste)
     Origin: Benin		Ka'abur
(Beef and Potato Meatballs)
     Origin: Tunisia
Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland		Ingelegde Vis
(Pickled Fish)
     Origin: South Africa		Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya
Hlalem
(Pasta with Beans)
     Origin: Tunisia		Ingelegde Vis II
(Pickled Fish)
     Origin: South Africa		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Hlelim
(Pasta, Meat and Vegetable Soup)
     Origin: Tunisia		Inhame Frito
(Fried Yams)
     Origin: Sao Tome		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Hoender Pasteie
(Boer Chicken Pie)
     Origin: South Africa		Injeera
(Eritrean Flatbread)
     Origin: Eritrea		Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar
Hoenderpastei
(South African Chicken Pie)
     Origin: South Africa		Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia		Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt
Home-made Kataifi
     Origin: Nigeria		Inswa
(Boiled Termite Snack)
     Origin: Zambia		Kachumbari
     Origin: Rwanda
Hot Chilli Paste
     Origin: Liberia		Inyama Yenkukhu
(South African Chicken Casserole)
     Origin: South Africa		Kaimati
(Sweet Dumplings)
     Origin: Tanzania
Hot Eko
(Hot Cornflour Gruel)
     Origin: Nigeria		Irio
     Origin: Kenya		Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Hot Jalfrezi Spices
     Origin: African Fusion		Isi Ewu
(Spiced Goat Head)
     Origin: Nigeria		Kakakou
(Palm Soup Base)
     Origin: Cote dIvoire
Hot Pepper Sauce
     Origin: West Africa		Isidudu
     Origin: Zimbabwe		Kaldi
(Algerian Crescent Pastries)
     Origin: Algeria
Hummus with Muqmad
     Origin: Djibouti		Isombe
     Origin: Rwanda		Kaldu
(Senegalese Caldou)
     Origin: Senegal
Hummus with Oodkac
     Origin: Somalia		Isophu
     Origin: Southern Africa		Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Iab
     Origin: Ethiopia		Iwuk Efere
     Origin: Nigeria		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Ibiharage
(Burundian Fried Beans)
     Origin: Burundi		Iyan
(Pounded Yam)
     Origin: Nigeria		Kammon Hoot
     Origin: Libya
Ibiharage II
(Fried Beans II)
     Origin: Burundi		Jarret de Boeuf
     Origin: Chad		Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic
Ibihaza
(Beans with Pumpkin)
     Origin: Rwanda		Jeerjeer Salata
     Origin: Sudan		Kanda ti Nyma
     Origin: Central African Republic
Ibirayi Bisize
(Rwandan Fried Potatoes)
     Origin: Rwanda		Jibna Salata
     Origin: Sudan
Ifisashi
(Bean Leaves with Peanuts)
     Origin: Zambia		Johonjö
     Origin: Equatorial Guinea

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