FabulousFusionFood's Africa Recipes 10th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1700 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1700 recipes in total:

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Magatla
(Oxtail Casserole)
     Origin: Botswana
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Mbakhal
     Origin: Senegal
Magic Lamb
     Origin: Namibia
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Magimbi ya nadzi
(Taro in Coconut Milk)
     Origin: Mayotte
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Magrood
(Libyan Date Biscuits)
     Origin: Libya
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Marolaym
     Origin: Mauritania
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Maharggwe
(Vegetables and Beans)
     Origin: Burundi
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Mbolo
     Origin: Equatorial Guinea
Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Marrakech Vegetable Curry
     Origin: Morocco
Mbongo Tjobi
     Origin: Cameroon
Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Makara
(Banana Fritters)
     Origin: Equatorial Guinea
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Makarara
(Orange and Vanillla Comorian Sweet
Cake)
     Origin: Comoros
Masala Meusi
     Origin: East Africa
Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte
Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania
Makubi
     Origin: Tanzania
Masala Snoek
     Origin: South Africa
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Masale
     Origin: Somalia
Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Maschi
     Origin: Sudan
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Malawi Curry Powder
     Origin: Malawi
Masfouf bin Narine
(Couscous and Nut Dessert)
     Origin: Tunisia
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Malawian Biltong
     Origin: Malawi
Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso
Mealie Cornbread
     Origin: South Africa
Malian Simbala Powder
     Origin: Mali
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Meatball Madras Curry
     Origin: South Africa
Mallow-leaf Stew
     Origin: African Fusion
Massalé de Dorade
     Origin: Reunion
Meatballs in Garlic Broth
     Origin: Algeria
Malva Pudding
     Origin: South Africa
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Mebos
(Preserved Apricot Spheres)
     Origin: South Africa
Mamoul
     Origin: North Africa
Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Mandazi
     Origin: East Africa
Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Melktert
(Milk Tart)
     Origin: Namibia
Mandazi
     Origin: Uganda
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
Melokhia
     Origin: Egypt
Mandazi Fritters
     Origin: Malawi
Matlebekwane
(Dumplings)
     Origin: Botswana
Merguez Sausage
     Origin: Algeria
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Matlebekwane dumplings
     Origin: Botswana
Meshwiya
     Origin: Tunisia
Mandioca Fritata
(Fried Cassava)
     Origin: Angola
Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Mango and Lychee Sorbet
     Origin: South Africa
Matura and Mahu
     Origin: Burundi
Messe of African Greens
     Origin: African Fusion
Mango Atchar
     Origin: South Africa
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Mexican-style Chilli Ribs
     Origin: South Africa
Mango Atjar
     Origin: South Africa
Mauritian Curry Masala
     Origin: Mauritius
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Mango Sauce
     Origin: Nigeria
Mauritian Mayonnaise
     Origin: Mauritius
Miesmuscheln mit Curry
(Mussels with Curry Sauce)
     Origin: Namibia
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea
Mauritian Poudre de Colombo
     Origin: Mauritius
Mijoté d'agneau aux
gombos

(Braised Lamb with Okra)
     Origin: Mali
Mangue Confite
(Candied Mango)
     Origin: Mali
Mauritian Prawn Curry
     Origin: Mauritius
Mikate ya Maji
(Zenji Pancakes)
     Origin: Tanzania
Mantecadas
(Spanish Cinnamon Biscuits)
     Origin: Morocco
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Mayotte Mataba
     Origin: Mayotte
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Mayotte Pilaou
     Origin: Mayotte

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