FabulousFusionFood's Africa Recipes 10th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1823 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1823 recipes in total:

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Lemon and Condensed Milk Biscuits
     Origin: Botswana
Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger
Malva Pudding with Amarula Sauce
     Origin: South Africa
Lemon Couscous Cake
     Origin: African Fusion
Maacouda bil Batata
(Potato Omelette)
     Origin: Tunisia
Mamoul
     Origin: North Africa
Leqebekoane
(Lesothan Steamed Bread)
     Origin: Lesotho
Maafé
     Origin: Mali
Mandazi
     Origin: East Africa
Les Cakes
(Chadian Biscuits)
     Origin: Chad
Maafe
(Meat Peanut Stew)
     Origin: Mali
Mandazi
     Origin: Uganda
Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Mandazi Fritters
     Origin: Malawi
Les Lentilles
(Reunion Lentils)
     Origin: Reunion
Maasa
(Sweet Millet Fritters)
     Origin: Mali
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Lesothan Chakalaka
     Origin: Lesotho
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Mandioca Fritata
(Fried Cassava)
     Origin: Angola
Lièvre fumé à
l'odika

(Smoked Rabbit with Ogbono)
     Origin: Gabon
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Mango and Lychee Sorbet
     Origin: South Africa
Liberian Aubergine Fritters
     Origin: Liberia
Mafé
     Origin: Senegal
Mango Atchar
     Origin: South Africa
Liberian Aubergine Stew
     Origin: Liberia
Mafé Malienne
(Malian Mafé)
     Origin: Mali
Mango Atjar
     Origin: South Africa
Liberian Cassava Biscuits
     Origin: Liberia
mafè tatou nènn
(Naked Peanut Stew)
     Origin: Mali
Mango Sauce
     Origin: Nigeria
Liberian Cassava Bread
     Origin: Liberia
Maffe aux Legumes Arachide
(Beef or Lamb in Peanut Butter)
     Origin: Senegal
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea
Liberian Cornbread
     Origin: Liberia
Maffi Gumbo
(Okra Sauce)
     Origin: Guinea
Mangue Confite
(Candied Mango)
     Origin: Mali
Liberian Cornbread
     Origin: Liberia
Maffi Hakko
     Origin: Guinea
Mantecadas
(Spanish Cinnamon Biscuits)
     Origin: Morocco
Liberian FuFu
     Origin: Liberia
Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Liberian Jollof Rice
     Origin: Liberia
Magatla
(Oxtail Casserole)
     Origin: Botswana
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Liberian Jollof Rice
     Origin: Liberia
Magic Lamb
     Origin: Namibia
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Liberian Pound Cake
     Origin: Liberia
Magimbi ya nadzi
(Taro in Coconut Milk)
     Origin: Mayotte
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Liberian Rice Bread II
     Origin: Liberia
Magrood
(Libyan Date Biscuits)
     Origin: Libya
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Liberian Succotash
(Corn and Beans)
     Origin: Liberia
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Liboké de Poisson
(Fish in Banana Leaf)
     Origin: Central Africa
Maharggwe
(Vegetables and Beans)
     Origin: Burundi
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Libyan Camel Meatballs
     Origin: Libya
Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Marolaym
     Origin: Mauritania
Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho
Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho
Makara
(Banana Fritters)
     Origin: Equatorial Guinea
Marrakech Vegetable Curry
     Origin: Morocco
Lopo
(Fried Summer Squash and Greens)
     Origin: Lesotho
Makarara
(Orange and Vanillla Comorian Sweet
Cake)
     Origin: Comoros
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Makubi
     Origin: Tanzania
Masala Meusi
     Origin: East Africa
Lourenço Marques Prawns
     Origin: South Africa
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Masala Snoek
     Origin: South Africa
M'Baazi
     Origin: Kenya
Malawi Curry Powder
     Origin: Malawi
Masale
     Origin: Somalia
M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Malawian Biltong
     Origin: Malawi
Maschi
     Origin: Sudan
M'hajeb
(Filled Pastries)
     Origin: Algeria
Malian Simbala Powder
     Origin: Mali
Masfouf bin Narine
(Couscous and Nut Dessert)
     Origin: Tunisia
M'borokhé
(Peanut Sauce with Spinach)
     Origin: Mali
Mallow-leaf Stew
     Origin: African Fusion
M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros
Malva Pudding
     Origin: South Africa

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