FabulousFusionFood's Africa Recipes 14th Page

Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1700 recipes in total.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1700 recipes in total:
Page 14 of 18
Quatre-quarts à la Mangue (Mango Pound Cake) Origin: Senegal | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea |
Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Roast Stuffed Pigeons Origin: South Africa | Sakay Origin: Madagascar |
Quizaca (Cassava Leaf Stew) Origin: Angola | Rochers Congolaise (Congolese Rock Cakes) Origin: Congo | Salada Limao (Lemon Salad) Origin: Angola |
Qumbe (Coconut Squares) Origin: Somalia | Rolled Wheat Meal Swallow Origin: Nigeria | Salade au Fonio (Fonio Salad) Origin: Mali |
Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic | Romazava Origin: Madagascar | Salade Chou Chou (Chako Salad) Origin: Mauritius |
Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius | Rose Geranium Scented Sugar Origin: South Africa | Salade complète au chitoumou (Salad of Whole Chitoumou) Origin: Burkina Faso |
Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Rosemary Goat Curry Origin: Zimbabwe | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Rougail Mangue (Mango Rougail) Origin: Reunion | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan |
Ragoût Béninoise (Beninese Ragout) Origin: Benin | Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan |
Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia |
Ragoût Njansang (Njansang Stew) Origin: Central African Republic | Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius |
Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Rwanda Goat Pelau Origin: Rwanda | Salomi Origin: South Africa |
Ras el hanout Origin: North Africa | Rwanda Pelau Seasoning Origin: Rwanda | Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea |
Ravir de Deku (Deku Delight) Origin: DR-Congo | Rwandan Agatogo (Rwandan Beans with Cassava) Origin: Rwanda | Salsa de Cacahuete con Pollo (Peanut Sauce with Chicken) Origin: Equatorial Guinea |
Réchauffé Chicken Origin: Kenya | Rwandan Beef Stew Origin: Rwanda | Samaki wa Kakuango (Fried Fish with Onions) Origin: Tanzania |
Red Millet Asida (Brown Ugali) Origin: Uganda | Rwandan Chicken Origin: Rwanda | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania |
Red Oil Greens Origin: Liberia | Rwandan Porridge Origin: Rwanda | Samboussa (Djibouti Samosas) Origin: Djibouti |
Red-red Origin: Ghana | Rwandan Ugali Origin: Rwanda | Sambusa Origin: Somalia |
Red-red with Spiced Plantains Origin: Ghana | Süßer Hirsebrei (Sweet Millet Porridge) Origin: Namibia | Samp and Beans Croquettes Origin: South Africa |
Redbush Tea Origin: Botswana | Sabaayad (Somali Flatbread) Origin: Somalia | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion |
Reedmace Starch Bouille Origin: African Fusion | Sabayaad (Somlai Oiled Flatbread) Origin: Somalia | Saniyit Kufta (Baked Beef Patties) Origin: Egypt |
Renga Renga (Burundi Sweet Potato Leaf Stew) Origin: Burundi | Saboera Biscuits Origin: South Africa | Sao Tomean Calulu Origin: Sao Tome |
Restaurant-style Chakalaka Origin: South Africa | Sadza (Corn Porridge) Origin: Zimbabwe | Sao Tomean Feijoada Origin: Sao Tome |
Rice Balls Origin: Botswana | Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius |
Rice Flour FuFu Origin: Liberia | Safra (Semolina and Date Cake) Origin: Libya | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
Ris Gras Burkinabé Origin: Burkina Faso | Saint Helena Coconut Rock Cakes Origin: St Helena | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
Riz au Gras ('Fat Rice') Origin: Benin | Saint Helena Curry Puffs Origin: St Helena | Sauce aux Champignons et Citron (Mushroom and Lemon Sauce) Origin: Congo |
Riz au Lait de Coco de Comores (Comorian Rice with Coconut Milk) Origin: Comoros | Saint Helena Ginger Beer Origin: St Helena | Sauce d'Arachide (Peanut Sauce) Origin: Benin |
Riz des Iles (Island Rice) Origin: Comoros | Saint Helena Rock Cakes Origin: St Helena | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso | Saint Helena Tomato Paste Origin: St Helena | Sauce de Lapin (Rabbit Sauce) Origin: Gabon |
Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Saint Helena Tomato Sauce Origin: St Helena | Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin |
Riz Wolof (Wolof Rice) Origin: Guinea | Saka saka (Congolese Cassava Leaves) Origin: Congo | |
Roast Chicken with Moroccan Spices Origin: African Fusion | Saka Saka du Mali (Malian Sweet Potato Leaf Sauce) Origin: Mali |
Page 14 of 18