FabulousFusionFood's Africa Recipes 14th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1700 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1700 recipes in total:

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Quatre-quarts à la Mangue
(Mango Pound Cake)
     Origin: Senegal
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion
Saka-saka
(Mutton and Cassava Leaf Stew)
     Origin: Guinea
Queue de Boeuf Pinon
(Oxtail Pinon)
     Origin: Togo
Roast Stuffed Pigeons
     Origin: South Africa
Sakay
     Origin: Madagascar
Quizaca
(Cassava Leaf Stew)
     Origin: Angola
Rochers Congolaise
(Congolese Rock Cakes)
     Origin: Congo
Salada Limao
(Lemon Salad)
     Origin: Angola
Qumbe
(Coconut Squares)
     Origin: Somalia
Rolled Wheat Meal Swallow
     Origin: Nigeria
Salade au Fonio
(Fonio Salad)
     Origin: Mali
Râgout de Boeuf aux Bananes
(Beef Stew with Plantains)
     Origin: Central African Republic
Romazava
     Origin: Madagascar
Salade Chou Chou
(Chako Salad)
     Origin: Mauritius
Rôti de Porc à
l'Ananas

(Roast Pork with Pineapple)
     Origin: Mauritius
Rose Geranium Scented Sugar
     Origin: South Africa
Salade complète au chitoumou
(Salad of Whole Chitoumou)
     Origin: Burkina Faso
Rack of Lamb with
Sénégal Pepper Emulsion

     Origin: African Fusion
Rosemary Goat Curry
     Origin: Zimbabwe
Salade de Zaalouk
(Salad of Cooked Vegetables)
     Origin: Tunisia
Ragoût aux épinards
(Spinach Stew)
     Origin: Central African Republic
Rougail Mangue
(Mango Rougail)
     Origin: Reunion
Salata Aswad
(Sudanese Aubergine Salad)
     Origin: Sudan
Ragoût Béninoise
(Beninese Ragout)
     Origin: Benin
Rougail Saucisse
(Sausage Rougail)
     Origin: Mauritius
Salata Aswad be Zabadi
(Fried Aubergine Salad)
     Origin: South Sudan
Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo
Rougaille Boudin
(Black Pudding in Tomato Sauce)
     Origin: Mauritius
Salata Aswad be Zabadi
(Aubergine and Yoghurt Salad)
     Origin: Sudan
Ragoût de Porc au Citron Vert
(Ragoût of Pork with Lime)
     Origin: Senegal
Rougaille de Poisson Salé
(Salted Fish Rougaille)
     Origin: Mauritius
Salata Méchouia Nablia
(Grilled Red Pepper, Chilli and Tomato
Salad)
     Origin: Tunisia
Ragoût Njansang
(Njansang Stew)
     Origin: Central African Republic
Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt
Salmi Poulet Mauriticien
(Chicken Mauritius)
     Origin: Mauritius
Ragout d'Igname
(Yam Porridge)
     Origin: Burkina Faso
Rwanda Goat Pelau
     Origin: Rwanda
Salomi
     Origin: South Africa
Ras el hanout
     Origin: North Africa
Rwanda Pelau Seasoning
     Origin: Rwanda
Salsa de Abacate de Guineano
(Equatorial Guinean Avocado Salsa)
     Origin: Equatorial Guinea
Ravir de Deku
(Deku Delight)
     Origin: DR-Congo
Rwandan Agatogo
(Rwandan Beans with Cassava)
     Origin: Rwanda
Salsa de Cacahuete con Pollo
(Peanut Sauce with Chicken)
     Origin: Equatorial Guinea
Réchauffé Chicken
     Origin: Kenya
Rwandan Beef Stew
     Origin: Rwanda
Samaki wa Kakuango
(Fried Fish with Onions)
     Origin: Tanzania
Red Millet Asida
(Brown Ugali)
     Origin: Uganda
Rwandan Chicken
     Origin: Rwanda
Samaki wa Kapaka
(Zanzibar Grilled Fish)
     Origin: Tanzania
Red Oil Greens
     Origin: Liberia
Rwandan Porridge
     Origin: Rwanda
Samboussa
(Djibouti Samosas)
     Origin: Djibouti
Red-red
     Origin: Ghana
Rwandan Ugali
     Origin: Rwanda
Sambusa
     Origin: Somalia
Red-red with Spiced Plantains
     Origin: Ghana
Süßer Hirsebrei
(Sweet Millet Porridge)
     Origin: Namibia
Samp and Beans Croquettes
     Origin: South Africa
Redbush Tea
     Origin: Botswana
Sabaayad
(Somali Flatbread)
     Origin: Somalia
Samusa aux Crevettes
Réunionaise

(Reunion Shrimp Samosas)
     Origin: Reunion
Reedmace Starch Bouille
     Origin: African Fusion
Sabayaad
(Somlai Oiled Flatbread)
     Origin: Somalia
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Renga Renga
(Burundi Sweet Potato Leaf Stew)
     Origin: Burundi
Saboera Biscuits
     Origin: South Africa
Sao Tomean Calulu
     Origin: Sao Tome
Restaurant-style Chakalaka
     Origin: South Africa
Sadza
(Corn Porridge)
     Origin: Zimbabwe
Sao Tomean Feijoada
     Origin: Sao Tome
Rice Balls
     Origin: Botswana
Safou a la Sauce Tomate
(Bush Pears in Tomato Sauce)
     Origin: Cameroon
Satini Mangue Vert
(Mauritian Mango Chutney)
     Origin: Mauritius
Rice Flour FuFu
     Origin: Liberia
Safra
(Semolina and Date Cake)
     Origin: Libya
Sauce Arachide de Burkina Faso
(Burkinabe Peanut Sauce)
     Origin: Burkina Faso
Ris Gras Burkinabé
     Origin: Burkina Faso
Saint Helena Coconut Rock Cakes
     Origin: St Helena
Sauce aux Arachides
(Guinean Peanut Sauce)
     Origin: Guinea
Riz au Gras
('Fat Rice')
     Origin: Benin
Saint Helena Curry Puffs
     Origin: St Helena
Sauce aux Champignons et Citron
(Mushroom and Lemon Sauce)
     Origin: Congo
Riz au Lait de Coco de Comores
(Comorian Rice with Coconut Milk)
     Origin: Comoros
Saint Helena Ginger Beer
     Origin: St Helena
Sauce d'Arachide
(Peanut Sauce)
     Origin: Benin
Riz des Iles
(Island Rice)
     Origin: Comoros
Saint Helena Rock Cakes
     Origin: St Helena
Sauce d'Arachide
(Beninese Peanut Sauce)
     Origin: Benin
Riz Gras du Burkinabé
(Burkina Faso Fat Rice)
     Origin: Burkina Faso
Saint Helena Tomato Paste
     Origin: St Helena
Sauce de Lapin
(Rabbit Sauce)
     Origin: Gabon
Riz Soumbala
(Soumbala Rice)
     Origin: Burkina Faso
Saint Helena Tomato Sauce
     Origin: St Helena
Sauce de Tomates Crues
(Raw Tomato Sauce)
     Origin: Benin
Riz Wolof
(Wolof Rice)
     Origin: Guinea
Saka saka
(Congolese Cassava Leaves)
     Origin: Congo
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Saka Saka du Mali
(Malian Sweet Potato Leaf Sauce)
     Origin: Mali

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