FabulousFusionFood's Africa Recipes 14th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1940 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1940 recipes in total:

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Okro Soup
     Origin: Nigeria
Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea
Pilau Boeuf de Comores
(Comorian Beef Pilau)
     Origin: Comoros
Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria
Party Jollof Rice
     Origin: Nigeria
Pilau Masala Powder
     Origin: East Africa
Oleleh
(Gambian Moi Moi)
     Origin: Gambia
Pastéis de nata
(Cream Custards)
     Origin: Mozambique
Pilau Mouton de Comores
(Comorian Mutton Pilau)
     Origin: Comoros
Oluwombo
     Origin: Uganda
Pastéis de nata
(Cream Custards)
     Origin: South Africa
Pilau ya Nyama
(Pilau with Meat)
     Origin: Mayotte
Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia
Pasta al Sugo e Berbere
(Pasta with Eritrean Tomato Sauce)
     Origin: Eritrea
Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Omo Tuo
(Hausa Rice Balls)
     Origin: Ghana
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Pineapple Chutney
     Origin: Zambia
Onunu
(Mashed Yam and Plantain)
     Origin: Nigeria
Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Pinon au Dindon
(Pinon with Turkey)
     Origin: Togo
Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Patates Douces Frites
(Guinean Fried Sweet Potatoes)
     Origin: Guinea
Pintade à l'Afrique
(African Guinea Fowl)
     Origin: Guinea
Osban
(Offal Sausages)
     Origin: Libya
Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Pintade de Guinée
(Guinean Guineafowl)
     Origin: Guinea
Oshifima
(Stiff Poridge)
     Origin: Namibia
Pawpaw Stew
     Origin: Ghana
Piri-piri Oil
     Origin: South Africa
Ostrich Goulash
     Origin: Namibia
Peanut and Greens Soup
     Origin: African Fusion
Piri-Piri Sauce
     Origin: West Africa
Oto
(Mashed Yams with Eggs)
     Origin: Ghana
Peanut Nougat
     Origin: Rwanda
Piri-Piri Sauce II
     Origin: sub-Saharan Africa
Oven-dried Fish
     Origin: Nigeria
Peanut Rougail
     Origin: Mauritius
Placali
     Origin: Cote dIvoire
Oxtail Pot Pies
     Origin: South Africa
Peanut Soup
     Origin: West Africa
Plantain Gingerbread
     Origin: Liberia
Oysters Mombassa
     Origin: Kenya
Pem Pem
     Origin: Gambia
Plantains in Coconut Milk
     Origin: South Africa
Pâté Blanche
(White Pâté)
     Origin: Benin
Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire
Plantano Macho Frito
(Fried Plantain Chips)
     Origin: Equatorial Guinea
Pâté Rouge
(Red Pâté)
     Origin: Benin
Pépésup
(Pepper Soup)
     Origin: Equatorial Guinea
Plat Songhay
(Songhay Dish)
     Origin: Mali
Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali
Pepper Pasta Pie
     Origin: South Africa
Plo
     Origin: St Helena
Pâtissons Farcis
(Stuffed Squash)
     Origin: Mauritius
Pepper Soup
     Origin: Liberia
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Point-and-kill
     Origin: Nigeria
Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Peppered Snails
     Origin: Nigeria
Poison Braisé
(Barbecued Fish)
     Origin: Senegal
Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Perch Benachin
     Origin: Gambia
Poisson au Fúmbwa
(Fish with Fumbwa)
     Origin: Central African Republic
Palaver 'Sauce'
     Origin: West Africa
Peri Peri Kari Camarão
(Fiery Prawn Curry)
     Origin: Mozambique
Poisson aux Coco
(Coconut Fish)
     Origin: Tanzania
Palaver Chicken
     Origin: Ghana
Peri-peri Chicken
     Origin: South Africa
Poisson aux Fines Herbes
(Herbed Fish)
     Origin: Mauritius
Palm Butter Soup
     Origin: Liberia
Peri-Peri Chicken with Peri-Peri Rice
     Origin: Mozambique
Poisson Farci à la
Saint-Louisienne

(Stuffed Fish, in the Manner of St
Louis)
     Origin: Senegal
Palm Soup Base #2
     Origin: Liberia
Peri-peri Prawn Pasta
     Origin: South Africa
Poisson Salé
(Salt Fish)
     Origin: Mauritius
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Phane Stew
     Origin: Botswana
Poisson Yassa
(Fish Yassa)
     Origin: Senegal
Pão de Cacau
(Chocolate Loaf)
     Origin: Sao Tome
Phaphata
(Fried Muffins)
     Origin: Botswana
Poisson Yassa Mauritanienne
(Mauritanian Fish Yassa)
     Origin: Mauritania
Pão Doce
     Origin: Sao Tome
Pick a Pepper Soup
     Origin: Equatorial Guinea
Poissons en sauce aux arachides
(Fish in Groundnut Sauce)
     Origin: Gabon
Pap
     Origin: Lesotho
Pied de Veau aux Pois Chiches
(Calf's Feet with Chickpeas)
     Origin: Burkina Faso
Poitrine de Porc Grillée
à l'Ail

(Grilled Belly Pork with Garlic)
     Origin: Cote dIvoire
Pap II
     Origin: South Africa
Pieds de zébu et haricots blancse
(Zebu Feet with White Beans)
     Origin: Madagascar
Polenta aux Herbes
(Herbed Polenta)
     Origin: Guinea
Papaya Fairy Cakes with Tangy Lemon
Glaze

     Origin: African Fusion
Pilao
(Comorian Pilau)
     Origin: Comoros
Pollo con Salsa de Cacahuetes
(Chicken with Peanut Sauce)
     Origin: Equatorial Guinea
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Angola
Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Mozambique
Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros

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