FabulousFusionFood's Africa Recipes 14th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2391 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2391 recipes in total:

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Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Mimini
(Grouper and Cassava Stew)
     Origin: Mozambique
Massalé de Dorade
     Origin: Reunion
Mboto aux Champignons
(Fish with Mushrooms)
     Origin: Congo
Mince Curry with Peas
     Origin: South Africa
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
MBoume au Néverdaye
(Senegalese Fish, Peanut and Cassava
Stew with Millet Couscous)
     Origin: Senegal
Mincemeat Samosas
     Origin: South Africa
Matapa
     Origin: Mozambique
Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte
Minchet Abish Wot
     Origin: Ethiopia
Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique
Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania
Mini Curried Shepherd's Pie
     Origin: South Africa
Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Mint Tea
     Origin: Morocco
Matata
(Clam, Pumpkin and Peanut Stew)
     Origin: Sao Tome
Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania
Minted Fruit Kebabs
     Origin: South Africa
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Miondo
(Cassava Sticks)
     Origin: Cameroon
Matlebekwane
(Dumplings)
     Origin: Botswana
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Mitmita
     Origin: Ethiopia
Matlebekwane dumplings
     Origin: Botswana
Mealie Cornbread
     Origin: South Africa
Mitumba
(Cassava Sticks)
     Origin: Cameroon
Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
Meatball Madras Curry
     Origin: South Africa
Miyan Kuka
(Baobab Leaf Soup)
     Origin: Nigeria
Matura and Mahu
     Origin: Burundi
Meatballs in Garlic Broth
     Origin: Algeria
Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Meatballs in Yoghurt Sauce
     Origin: Uganda
Miyan Kuuka Soup
(Fish and Baobab Leaf Powder Soup)
     Origin: Ghana
Mauritian Curry Masala
     Origin: Mauritius
Mebos
(Preserved Apricot Spheres)
     Origin: South Africa
Miyan Wake
(Beans soup)
     Origin: Nigeria
Mauritian Mayonnaise
     Origin: Mauritius
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Mauritian Poudre de Colombo
     Origin: Mauritius
Melktert
(Milk Tart)
     Origin: Namibia
Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros
Mauritian Prawn Curry
     Origin: Mauritius
Melktert
(Milk Tart)
     Origin: South Africa
Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Melokhia
     Origin: Egypt
Mkhwani with Groundnut Flour
     Origin: Malawi
Mayotte Mataba
     Origin: Mayotte
Meni-meniyong
(Malian Sesame and Honey Biscuits)
     Origin: Mali
Moambé Stew
     Origin: Congo
Mayotte Pilaou
     Origin: Mayotte
Merguez Sausage
     Origin: Algeria
Moelleux au Chocolat Amande
(Chocolate Cake with Almond Topping)
     Origin: Cameroon
Mazavaroo
     Origin: Mauritius
Meshoui
(Moroccan Lamb)
     Origin: Morocco
Mofago
(Boiled Chicken)
     Origin: Botswana
Mazavaroo au Limon
     Origin: Mauritius
Meshwiya
     Origin: Tunisia
Mofo Akondro
(Malagasy Banana Fritters)
     Origin: Madagascar
Mbakhal
     Origin: Senegal
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar
MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Messe of African Greens
     Origin: African Fusion
Mogatla
(Oxtail Casserole)
     Origin: Botswana
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Mexican-style Chilli Ribs
     Origin: South Africa
Mohoto
(Fermented Sorghum Porridge)
     Origin: Lesotho
Mbaqanga
(Bean and Goat Meat Stew)
     Origin: South Africa
Mfumbwa
(Gnetum and Fish Stew)
     Origin: Mali
Moi-Moi
     Origin: Nigeria
Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Mhajeb
(Algerian Filled Flatbread Squares)
     Origin: Algeria
Mokoto
     Origin: Benin
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique
Mbaxal Dieune
     Origin: Senegal
Mielie Fritters
     Origin: Zimbabwe
Molho peri-peri moçambicano
(Mozambican peri-peri sauce)
     Origin: Mozambique
Mboh
(Peanut Paste)
     Origin: Cameroon
Mieliebrood
(Zulu Corn Bread Recipe)
     Origin: South Africa
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Mbolo
     Origin: Equatorial Guinea
Miesmuscheln mit Curry
(Mussels with Curry Sauce)
     Origin: Namibia
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Mbongo Tjobi
     Origin: Cameroon
Mijoté d'agneau aux
gombos

(Braised Lamb with Okra)
     Origin: Mali
Molokhia
     Origin: Egypt
Mboro Mboro
(Sweet Potato Leaf and Palm Oil Stew)
     Origin: Senegal
Mikate ya Maji
(Zenji Pancakes)
     Origin: Tanzania
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo

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