FabulousFusionFood's Africa Recipes 9th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1700 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1700 recipes in total:

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Koshari
(Egyptian lentils)
     Origin: Egypt		Lapin au Vin Blanc
(Rabbit with White Wine)
     Origin: Gabon		Liberian Jollof Rice
     Origin: Liberia
Kouclas
     Origin: Morocco		Lasary Citron
(Lemon Condiment)
     Origin: Reunion		Liberian Pound Cake
     Origin: Liberia
Koumrangan
     Origin: Chad		Lasary Manga
(Mango Condiment)
     Origin: Madagascar		Liberian Rice Bread II
     Origin: Liberia
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt		Lasary Voatabia
(Tomato and Spring Onion Salad)
     Origin: Madagascar		Liberian Succotash
(Corn and Beans)
     Origin: Liberia
Koushry
(Rice with Lentils)
     Origin: Egypt		Lasopy
(Madagascar Vegetable Soup)
     Origin: Madagascar		Liboké de Poisson
(Fish in Banana Leaf)
     Origin: Central Africa
Kouti
(Cassava Croquettes)
     Origin: Guinea		Latchiri Kössan
(Maize Couscous with Curdled Milk)
     Origin: Guinea		Libyan Camel Meatballs
     Origin: Libya
Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana		Laxoox
     Origin: Djibouti		Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho
Kubecake
     Origin: Ghana		Laxoox/Canjeero
(Sorghum Bread)
     Origin: Somalia		Lopo
(Fried Summer Squash and Greens)
     Origin: Lesotho
Kuindiong
(South Sudanese Semolina Pudding)
     Origin: South Sudan		Le Canard au tangor et à la
Vanille
(Clementine and Vanilla Duck)
     Origin: Reunion		Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Kuka Soup
     Origin: Nigeria		Le Chou au Beurre
(Buttered Cabbage)
     Origin: Mauritius		Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Kuku
(Chicken)
     Origin: Kenya		Le Kissar
     Origin: Chad		Lourenço Marques Prawns
     Origin: South Africa
Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa		Le Koki
(Bean Cake)
     Origin: Chad		Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Le Koki de Cameroun
(Cameroonian Bean Cake)
     Origin: Cameroon		M'Baazi
     Origin: Kenya
Kulikuli
(Peanut Balls)
     Origin: Nigeria		Le Me Tsolola
     Origin: Comoros		M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Kulu'wa
(Eritrean Chopped Meat)
     Origin: Eritrea		Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon		M'hajeb
(Filled Pastries)
     Origin: Algeria
Lémou Hari
(Lemon Juice with Ginger)
     Origin: Niger		Le Poulet à la Crème de
Vanille
(Chicken with Vanilla Sauce)
     Origin: Reunion		M'borokhé
(Peanut Sauce with Spinach)
     Origin: Mali
L'Ham Lahlou
(Sweet Lamb for Ramadan)
     Origin: Algeria		Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion		M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros
La Bouillie
     Origin: Chad		Le Salade Côte Cap Vert
(Cape Vert Coast Salad)
     Origin: Senegal		Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger
La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali		Lebanese-style Braaied Fruit Salad
     Origin: South Africa		Maacouda bil Batata
(Potato Omelette)
     Origin: Tunisia
Labadja
     Origin: Mali		Leksour
(Mauritanian-style Pancakes with Sauce)
     Origin: Mauritania		Maafé
     Origin: Mali
Labaniyad
(Somali Custard)
     Origin: Somalia		Leksour
(Lamb Stew on Millet Pancakes)
     Origin: Mauritania		Maafe
(Meat Peanut Stew)
     Origin: Mali
Lablabi
     Origin: Tunisia		Lemon and Condensed Milk Biscuits
     Origin: Botswana		Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Ladu
     Origin: Comoros		Lemon Couscous Cake
     Origin: African Fusion		Maasa
(Sweet Millet Fritters)
     Origin: Mali
Lahm Lhalou
(Lamb Stew with Prunes)
     Origin: Algeria		Leqebekoane
(Lesothan Steamed Bread)
     Origin: Lesotho		Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Lahma Mu'assaga
(Savoury Minced Lamb)
     Origin: Egypt		Les Cakes
(Chadian Biscuits)
     Origin: Chad		Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Lahooh
     Origin: Somalia		Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali		Mafé
     Origin: Senegal
Lait Caillé
(Curdled Milk)
     Origin: Guinea		Les Lentilles
(Reunion Lentils)
     Origin: Reunion		Mafé Malienne
(Malian Mafé)
     Origin: Mali
Lait de Corossol
(Soursop Milk)
     Origin: Senegal		Lesothan Chakalaka
     Origin: Lesotho		mafè tatou nènn
(Naked Peanut Stew)
     Origin: Mali
Lakh
     Origin: Senegal		Lièvre fumé à
l'odika
(Smoked Rabbit with Ogbono)
     Origin: Gabon		Maffe aux Legumes Arachide
(Beef or Lamb in Peanut Butter)
     Origin: Senegal
Lakh Mauritanienne
     Origin: Mauritania		Liberian Aubergine Fritters
     Origin: Liberia		Maffi Gumbo
(Okra Sauce)
     Origin: Guinea
Lamb and Apricot Cape Malay Curry
     Origin: South Africa		Liberian Aubergine Stew
     Origin: Liberia		Maffi Hakko
     Origin: Guinea
Lamb Koftas
     Origin: North Africa		Liberian Cassava Bread
     Origin: Liberia		Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Lamb with Spinach
     Origin: Mauritius		Liberian Cornbread
     Origin: Liberia
Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros		Liberian Cornbread
     Origin: Liberia

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