FabulousFusionFood's Africa Recipes 9th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2070 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2070 recipes in total:

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Iab
     Origin: Ethiopia		Iyan
(Pounded Yam)
     Origin: Nigeria		Kammon Hoot
     Origin: Libya
Ibiharage
(Burundian Fried Beans)
     Origin: Burundi		Jarret de Boeuf
     Origin: Chad		Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic
Ibiharage II
(Fried Beans II)
     Origin: Burundi		Jeerjeer Salata
     Origin: Sudan		Kanda ti Nyma
     Origin: Central African Republic
Ibihaza
(Beans with Pumpkin)
     Origin: Rwanda		Jibna Salata
     Origin: Sudan		Kangué
(Ragout of Beef)
     Origin: Mayotte
Ibirayi Bisize
(Rwandan Fried Potatoes)
     Origin: Rwanda		Johonjö
     Origin: Equatorial Guinea		Kansiyé
     Origin: Guinea
Ifisashi
(Bean Leaves with Peanuts)
     Origin: Zambia		Jollof Rice with Chicken, Beef, and
Ham
     Origin: Ghana		Kansiyé avec
'Mafe'
(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Igbekere
(Plantain Chips)
     Origin: Nigeria		Jozi Chicken Feet Curry
     Origin: South Africa		Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Igisafuliya
(Chicken Plantain and Vegetable Stew)
     Origin: Rwanda		Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia		Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Igitoke
     Origin: Rwanda		Juis de Corossol
(Soursop Drink)
     Origin: Senegal		Kanyah II
     Origin: Liberia
Igname Frite
(Guinean Fried Yams)
     Origin: Guinea		Jus de Bissap
     Origin: Senegal		Kanyan
(Garri and Peanut Snack)
     Origin: Liberia
Igname Rôtie
(Baked Yam)
     Origin: Burkina Faso		Jus de Bissap Malienne
(Malian Hibiscus Flower Juice)
     Origin: Mali		Kapenta
     Origin: Zambia
Ignames à la Tomate
(Yams with Tomatoes)
     Origin: Burkina Faso		Jus de Bouye
(Baobab Fruit Drink)
     Origin: Mauritania		Karakanji
(Hibiscus Flower and Ginger Drink)
     Origin: Central African Republic
Ijjah Bil Tawabel
(Seasoned Herby Frittata)
     Origin: Algeria		Jus de Bouye
(Baobab Fruit Drink)
     Origin: Senegal		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Ijogó
(Cabbage and Smoked Fish Stew)
     Origin: Sao Tome		Jus de Citron
(Lime Juice Drink)
     Origin: Senegal		Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya
Ikokore
     Origin: Nigeria		Jus de Foléré
     Origin: Guinea		Karkanji
     Origin: Chad
Ila
(Okra)
     Origin: Nigeria		Jus de Madd
(Madd Juice)
     Origin: Senegal		Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda
Ila Alasepo
(Okra and Spinach Soup)
     Origin: Nigeria		Jus de Souchet
(Tiger Nut Milk)
     Origin: Burkina Faso		Katakou au Poisson Frais
(Palm Soup Base with Fresh Fish)
     Origin: Cote dIvoire
Imbila
(Sour Porridge)
     Origin: South Africa		Jus de Tamarin
(Tamarind Drink)
     Origin: Senegal		Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar
Imoyo Eba
     Origin: Nigeria		Jus Goyave
(Guava Juice Drink)
     Origin: Senegal		Katogo
(Beans with Cassava)
     Origin: Uganda
Inafliton Lemai
(Fried Breadfruit Slices)
     Origin: Comoros		Kétoun
(Stew of Tubers)
     Origin: Guinea		Kebab Halla
(Stewed Beef)
     Origin: Egypt
Ingame
(Cocoyam Paste)
     Origin: Benin		Ka'abur
(Beef and Potato Meatballs)
     Origin: Tunisia		Kebab Koutbane
     Origin: Morocco
Ingelegde Vis
(Pickled Fish)
     Origin: South Africa		Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya		Kebab with Garlic
     Origin: Western Sahara
Ingelegde Vis II
(Pickled Fish)
     Origin: South Africa		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa		Kebbeh Kunda Benachin
     Origin: Gambia
Inhame Frito
(Fried Yams)
     Origin: Sao Tome		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa		Kedjenou
     Origin: Cote dIvoire
Injeera
(Eritrean Flatbread)
     Origin: Eritrea		Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar		Kedjenou II
     Origin: Cote dIvoire
Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia		Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt		Kefta dyal Ghriba
(Synagogue Koftas)
     Origin: Tunisia
Inswa
(Boiled Termite Snack)
     Origin: Zambia		Kachumbari
     Origin: Rwanda		Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Inyama Yenkukhu
(South African Chicken Casserole)
     Origin: South Africa		Kaimati
(Sweet Dumplings)
     Origin: Tanzania		Kekefia
(Plantain Pottage)
     Origin: Nigeria
Irio
     Origin: Kenya		Kajaik
(Sudanese fish stew)
     Origin: South Sudan		Kelenkelen
(Fish with Cassava Leaves)
     Origin: Cameroon
Isi Ewu
(Spiced Goat Head)
     Origin: Nigeria		Kakakou
(Palm Soup Base)
     Origin: Cote dIvoire		Kelewele
(Hot Plantain Chips)
     Origin: Ghana
Isidudu
     Origin: Zimbabwe		Kaldi
(Algerian Crescent Pastries)
     Origin: Algeria		Keleya Zaara
(Tunisian Lamb with Saffron)
     Origin: Tunisia
Isombe
     Origin: Rwanda		Kaldu
(Senegalese Caldou)
     Origin: Senegal		Kenkey
     Origin: Ghana
Isophu
     Origin: Southern Africa		Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Iwuk Efere
     Origin: Nigeria		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius

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