FabulousFusionFood's Africa Recipes 9th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1823 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1823 recipes in total:

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Keleya Zaara
(Tunisian Lamb with Saffron)
     Origin: Tunisia		Kongodo
(Peanut Brittle)
     Origin: Equatorial Guinea		Lait Caillé
(Curdled Milk)
     Origin: Guinea
Kenkey
     Origin: Ghana		Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea		Lait de Corossol
(Soursop Milk)
     Origin: Senegal
Kenyan Chapati
     Origin: Kenya		Kontomire Stew
(Cocoyam Leaf Stew)
     Origin: Ghana		Lakh
     Origin: Senegal
Kenyan Chicken Tikka
     Origin: Kenya		Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa		Lakh Mauritanienne
     Origin: Mauritania
Kenyan Chilli Tomato Sauce
     Origin: Kenya		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Lamb and Apricot Cape Malay Curry
     Origin: South Africa
Kenyan Chips Masala
     Origin: Kenya		Koshari
(Egyptian lentils)
     Origin: Egypt		Lamb Koftas
     Origin: North Africa
Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya		Kosheri
     Origin: Egypt		Lamb Tagine with Artichokes
     Origin: Morocco
Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya		Kouclas
     Origin: Morocco		Lamb with Spinach
     Origin: Mauritius
Kenyan Samosas
     Origin: Kenya		Koumrangan
     Origin: Chad		Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros
Kerrie Sult
(Curried Brawn)
     Origin: South Africa		Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt		Lapin au Vin Blanc
(Rabbit with White Wine)
     Origin: Gabon
Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa		Koushry
(Rice with Lentils)
     Origin: Egypt		Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa		Kouti
(Cassava Croquettes)
     Origin: Guinea		Lasary Manga
(Mango Condiment)
     Origin: Madagascar
Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea		Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana		Lasary Voatabia
(Tomato and Spring Onion Salad)
     Origin: Madagascar
Kharroob
(Egyptian Carob Drink)
     Origin: Egypt		Krummelpap
(Crumbly Maize Meal)
     Origin: South Africa		Lasopy
(Madagascar Vegetable Soup)
     Origin: Madagascar
Khobz Ftir
(Algerian Flatbread)
     Origin: Algeria		Kubecake
     Origin: Ghana		Latchiri Kössan
(Maize Couscous with Curdled Milk)
     Origin: Guinea
Khobz Sahrawi
     Origin: Western Sahara		Kuindiong
(South Sudanese Semolina Pudding)
     Origin: South Sudan		Laxoox
     Origin: Djibouti
Khoodra Mafrooka
     Origin: Sudan		Kuka Soup
     Origin: Nigeria		Laxoox
     Origin: Somaliland
Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique		Kuku
(Chicken)
     Origin: Kenya		Laxoox/Canjeero
(Sorghum Bread)
     Origin: Somalia
Kibeba de Angola
     Origin: Angola		Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa		Le Canard au tangor et à la
Vanille
(Clementine and Vanilla Duck)
     Origin: Reunion
Kifta Lil Atfaal
(Cinnamon Meatballs)
     Origin: Libya		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Le Chou au Beurre
(Buttered Cabbage)
     Origin: Mauritius
Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal		Kuli-kuli
     Origin: Benin		Le Kissar
     Origin: Chad
Kingklip and Prawn Biryani
     Origin: South Africa		Kulikuli
(Peanut Balls)
     Origin: Nigeria		Le Koki
(Bean Cake)
     Origin: Chad
Kissra be Omregayga
     Origin: Sudan		Kulu'wa
(Eritrean Chopped Meat)
     Origin: Eritrea		Le Koki de Cameroun
(Cameroonian Bean Cake)
     Origin: Cameroon
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome		Lémou Hari
(Lemon Juice with Ginger)
     Origin: Niger		Le Me Tsolola
     Origin: Comoros
Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia		L'Ham Lahlou
(Sweet Lamb for Ramadan)
     Origin: Algeria		Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon
Kitfo Leb Leb
(Fried Beef with Spices)
     Origin: Ethiopia		La Bouillie
     Origin: Chad		Le Poulet à la Crème de
Vanille
(Chicken with Vanilla Sauce)
     Origin: Reunion
Kitoza
     Origin: Madagascar		La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali		Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion
Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea		Labadja
     Origin: Mali		Le Salade Côte Cap Vert
(Cape Vert Coast Salad)
     Origin: Senegal
Koeksisters
     Origin: South Africa		Labaniyad
(Somali Custard)
     Origin: Somalia		Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Koeksisters II
     Origin: South Africa		Lablabi
     Origin: Tunisia		Leftover Roast Lamb Kota
     Origin: South Africa
Koki
     Origin: Cameroon		Ladu
     Origin: Comoros		Leksour
(Mauritanian-style Pancakes with Sauce)
     Origin: Mauritania
Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic		Lahm Lhalou
(Lamb Stew with Prunes)
     Origin: Algeria		Leksour
(Lamb Stew on Millet Pancakes)
     Origin: Mauritania
Koliko
(Fried Yam Chips)
     Origin: Togo		Lahma Mu'assaga
(Savoury Minced Lamb)
     Origin: Egypt
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon		Lahooh
     Origin: Somalia

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