FabulousFusionFood's Africa Recipes 9th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1940 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1940 recipes in total:

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Jus de Tamarin
(Tamarind Drink)
     Origin: Senegal
Kebab Halla
(Stewed Beef)
     Origin: Egypt
Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal
Jus Goyave
(Guava Juice Drink)
     Origin: Senegal
Kebab Koutbane
     Origin: Morocco
Kingklip and Prawn Biryani
     Origin: South Africa
Kétoun
(Stew of Tubers)
     Origin: Guinea
Kebab with Garlic
     Origin: Western Sahara
Kissra be Omregayga
     Origin: Sudan
Ka'abur
(Beef and Potato Meatballs)
     Origin: Tunisia
Kebbeh Kunda Benachin
     Origin: Gambia
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome
Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya
Kedjenou
     Origin: Cote dIvoire
Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Kedjenou II
     Origin: Cote dIvoire
Kitfo Leb Leb
(Fried Beef with Spices)
     Origin: Ethiopia
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Kefta dyal Ghriba
(Synagogue Koftas)
     Origin: Tunisia
Kitoza
     Origin: Madagascar
Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea
Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt
Kekefia
(Plantain Pottage)
     Origin: Nigeria
Koeksisters
     Origin: South Africa
Kachumbari
     Origin: Rwanda
Kelenkelen
(Fish with Cassava Leaves)
     Origin: Cameroon
Koeksisters II
     Origin: South Africa
Kaimati
(Sweet Dumplings)
     Origin: Tanzania
Kelewele
(Hot Plantain Chips)
     Origin: Ghana
Koki
     Origin: Cameroon
Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Keleya Zaara
(Tunisian Lamb with Saffron)
     Origin: Tunisia
Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic
Kakakou
(Palm Soup Base)
     Origin: Cote dIvoire
Kenkey
     Origin: Ghana
Koliko
(Fried Yam Chips)
     Origin: Togo
Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Kenyan Chapati
     Origin: Kenya
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Kenyan Chicken Tikka
     Origin: Kenya
Kongodo
(Peanut Brittle)
     Origin: Equatorial Guinea
Kammon Hoot
     Origin: Libya
Kenyan Chilli Tomato Sauce
     Origin: Kenya
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea
Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic
Kenyan Chips Masala
     Origin: Kenya
Kontomire Stew
(Cocoyam Leaf Stew)
     Origin: Ghana
Kanda ti Nyma
     Origin: Central African Republic
Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya
Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa
Kangué
(Ragout of Beef)
     Origin: Mayotte
Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya
Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria
Kansiyé
     Origin: Guinea
Kenyan Pilau Masala
     Origin: Kenya
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Kansiyé avec
'Mafe'

(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Kenyan Samosas
     Origin: Kenya
Koshari
(Egyptian lentils)
     Origin: Egypt
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Kenyan Ugali
(Maize Meal Pap)
     Origin: Kenya
Kosheri
     Origin: Egypt
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Kerrie Sult
(Curried Brawn)
     Origin: South Africa
Kouclas
     Origin: Morocco
Kanyah II
     Origin: Liberia
Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa
Koumrangan
     Origin: Chad
Kanyan
(Garri and Peanut Snack)
     Origin: Liberia
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Kapenta
     Origin: Zambia
Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea
Koushry
(Rice with Lentils)
     Origin: Egypt
Karakanji
(Hibiscus Flower and Ginger Drink)
     Origin: Central African Republic
Kharroob
(Egyptian Carob Drink)
     Origin: Egypt
Kouti
(Cassava Croquettes)
     Origin: Guinea
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Khobz Ftir
(Algerian Flatbread)
     Origin: Algeria
Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya
Khobz Sahrawi
     Origin: Western Sahara
Krummelpap
(Crumbly Maize Meal)
     Origin: South Africa
Karkanji
     Origin: Chad
Khoodra Mafrooka
     Origin: Sudan
Kubecake
     Origin: Ghana
Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda
Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique
Kuindiong
(South Sudanese Semolina Pudding)
     Origin: South Sudan
Katakou au Poisson Frais
(Palm Soup Base with Fresh Fish)
     Origin: Cote dIvoire
Kibeba de Angola
     Origin: Angola
Kuka Soup
     Origin: Nigeria
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar
Kifta Lil Atfaal
(Cinnamon Meatballs)
     Origin: Libya
Katogo
(Beans with Cassava)
     Origin: Uganda
Kilishi
(Dried Sliced Beef)
     Origin: Nigeria

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