FabulousFusionFood's Africa Recipes 11th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2391 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2391 recipes in total:

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Kangué
(Ragout of Beef)
     Origin: Mayotte		Kelewele III
     Origin: Ghana		Kodoyo
(Fish with Baobab Leaves)
     Origin: Togo
Kansiyé
     Origin: Guinea		Keleya Zaara
(Tunisian Lamb with Saffron)
     Origin: Tunisia		Koeksisters
     Origin: South Africa
Kansiyé avec
'Mafe'
(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea		Kenkey
     Origin: Ghana		Koeksisters II
     Origin: South Africa
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea		Kenyan Chapati
     Origin: Kenya		Koki
     Origin: Cameroon
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea		Kenyan Chicken Tikka
     Origin: Kenya		Koki
(Bean Cakes)
     Origin: Cameroon
Kanyah II
     Origin: Liberia		Kenyan Chilli Tomato Sauce
     Origin: Kenya		Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic
Kanyan
(Garri and Peanut Snack)
     Origin: Liberia		Kenyan Chips Masala
     Origin: Kenya		Kokonte
     Origin: Ghana
Kapana
(Barbecued Beef Strips)
     Origin: Namibia		Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya		Kokonte
     Origin: Togo
Kapana Spice Blend
     Origin: Namibia		Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya		Kokoro
(Sweet Cornmeal Sticks)
     Origin: Ghana
Kapenta
     Origin: Zambia		Kenyan Pilau Masala
     Origin: Kenya		Koliko
(Fried Yam Chips)
     Origin: Togo
Karakandji de Centrafrique
(Central African Republic Hibiscus
Flower Drink)
     Origin: Central African Republic		Kenyan Samosas
     Origin: Kenya		Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon
Karakanji
(Hibiscus Flower and Ginger Drink)
     Origin: Central African Republic		Kenyan Ugali
(Maize Meal Pap)
     Origin: Kenya		Kongodo
(Peanut Brittle)
     Origin: Equatorial Guinea
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Kerrie Sult
(Curried Brawn)
     Origin: South Africa		Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya		Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa		Kontomire Stew
(Cocoyam Leaf Stew)
     Origin: Ghana
Karkandji
(Hibiscus Sauce)
     Origin: Chad		Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa		Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa
Karkanji
     Origin: Chad		Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea		Kopto à l'arachide
(Kopto in Peanut Sauce)
     Origin: Niger
Karringmelk Beskuit
(Buttermilk Rusks)
     Origin: South Africa		Kharroob
(Egyptian Carob Drink)
     Origin: Egypt		Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria
Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda		Kheulwa de Tabaski
(Fried Mutton for Tabaski)
     Origin: Senegal		Korokoro
(Cornmeal Sticks)
     Origin: Nigeria
Katakou au Poisson Frais
(Palm Soup Base with Fresh Fish)
     Origin: Cote dIvoire		Khobz Ftir
(Algerian Flatbread)
     Origin: Algeria		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar		Khobz Sahrawi
     Origin: Western Sahara		Koshari
(Egyptian lentils)
     Origin: Egypt
Katogo
(Beans with Cassava)
     Origin: Uganda		Khoodra Mafrooka
     Origin: Sudan		Kosheri
     Origin: Egypt
Kebab Halla
(Stewed Beef)
     Origin: Egypt		Khoshaf'ar'asali
(Pumpkin and Nut Pudding)
     Origin: Egypt		Kouclas
     Origin: Morocco
Kebab Koutbane
     Origin: Morocco		Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique		Koumrangan
     Origin: Chad
Kebab with Garlic
     Origin: Western Sahara		Kibeba de Angola
     Origin: Angola		Koumrangan avec Patte
d'Arachide
(Koumrangan with Peanut Paste)
     Origin: Chad
Kebbeh Kunda Benachin
     Origin: Gambia		Kifta Lil Atfaal
(Cinnamon Meatballs)
     Origin: Libya		Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Kedjenou
     Origin: Cote dIvoire		Kilishi
(Dried Sliced Beef)
     Origin: Nigeria		Koushry
(Rice with Lentils)
     Origin: Egypt
Kedjenou
(Guineafowl Kedjenou)
     Origin: Cote dIvoire		Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal		Kouti
(Cassava Croquettes)
     Origin: Guinea
Kedjenou II
     Origin: Cote dIvoire		Kingklip and Prawn Biryani
     Origin: South Africa		Kpé
(Peanut Paste)
     Origin: Central African Republic
Kefta dyal Ghriba
(Synagogue Koftas)
     Origin: Tunisia		Kissra be Omregayga
     Origin: Sudan		Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire		Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome		Kpalugu Beef
     Origin: Ghana
Kekefia
(Plantain Pottage)
     Origin: Nigeria		Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia		Krummelpap
(Crumbly Maize Meal)
     Origin: South Africa
Kelenkelen
(Fish with Cassava Leaves)
     Origin: Cameroon		Kitfo Leb Leb
(Fried Beef with Spices)
     Origin: Ethiopia		Kubecake
     Origin: Ghana
Kelewele
(Hot Plantain Chips)
     Origin: Ghana		Kitoza
     Origin: Madagascar
Kelewele II
     Origin: Liberia		Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea

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