FabulousFusionFood's Africa Recipes 11th Page
The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2554 recipes in total.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2554 recipes in total:
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| Hot Jalfrezi Spices Origin: African Fusion | Inyama Yenkukhu (South African Chicken Casserole) Origin: South Africa | Kabaro au Carry (Malagasy Curried Beans) Origin: Madagascar |
| Hot Pepper Sauce Origin: West Africa | Irio Origin: Kenya | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Hummus bil Dukkah (Hummus with Dukkah) Origin: Egypt | Isi Ewu (Spiced Goat Head) Origin: Nigeria | Kachumbari Origin: Rwanda |
| Hummus with Muqmad Origin: Djibouti | Isidudu Origin: Zimbabwe | Kaimati (Sweet Dumplings) Origin: Tanzania |
| Hummus with Oodkac Origin: Somalia | Isombe Origin: Rwanda | Kajaik (Sudanese fish stew) Origin: South Sudan |
| Iab Origin: Ethiopia | Isophu Origin: Southern Africa | Kakakou (Palm Soup Base) Origin: Cote dIvoire |
| Ibiharage (Burundian Fried Beans) Origin: Burundi | Isu (Boiled Yams) Origin: Nigeria | Kaldi (Algerian Crescent Pastries) Origin: Algeria |
| Ibiharage II (Fried Beans II) Origin: Burundi | Iwuk Efere Origin: Nigeria | Kaldu (Senegalese Caldou) Origin: Senegal |
| Ibihaza (Beans with Pumpkin) Origin: Rwanda | Iyan (Pounded Yam) Origin: Nigeria | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia |
| Ibirayi Bisize (Rwandan Fried Potatoes) Origin: Rwanda | Jarret de Boeuf Origin: Chad | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| Ifisashi (Bean Leaves with Peanuts) Origin: Zambia | Jeerjeer Salata Origin: Sudan | Kammon Hoot Origin: Libya |
| Igbekere (Plantain Chips) Origin: Nigeria | Jibna Salata Origin: Sudan | Kan Kan Kan Origin: Burkina Faso |
| Igbo MoinMoin Origin: Nigeria | Johonjö Origin: Equatorial Guinea | Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic |
| Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda | Jollof Rice with Chicken Beef and Ham Origin: Ghana | Kanda ti Nyma Origin: Central African Republic |
| Igitoke Origin: Rwanda | Jollof Rice with Lamb Origin: Mali | Kangué (Ragout of Beef) Origin: Mayotte |
| Igname Frite (Guinean Fried Yams) Origin: Guinea | Jollof Rice without Tomato Purée Origin: Nigeria | Kansiyé Origin: Guinea |
| Igname Rôtie (Baked Yam) Origin: Burkina Faso | Jozi Chicken Feet Curry Origin: South Africa | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea |
| Ignames à la sauce tomate (Yams with Tomato Sauce) Origin: Burkina Faso | Jubnyeh (Sweet Cheese Fritters) Origin: Somalia | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea |
| Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso | Juis de Corossol (Soursop Drink) Origin: Senegal | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria | Jus de Bissap Origin: Senegal | Kanyah II Origin: Liberia |
| Ijogó (Cabbage and Smoked Fish Stew) Origin: Sao Tome | Jus de Bissap Malienne (Malian Hibiscus Flower Juice) Origin: Mali | Kanyan (Garri and Peanut Snack) Origin: Liberia |
| Ikokore Origin: Nigeria | Jus de Bouye (Baobab Fruit Drink) Origin: Mauritania | Kapana (Barbecued Beef Strips) Origin: Namibia |
| Ila (Okra) Origin: Nigeria | Jus de Bouye (Baobab Fruit Drink) Origin: Senegal | Kapana Spice Blend Origin: Namibia |
| Ila Alasepo (Okra and Spinach Soup) Origin: Nigeria | Jus de Citron (Lime Juice Drink) Origin: Senegal | Kapenta Origin: Zambia |
| Imbila (Sour Porridge) Origin: South Africa | Jus de Foléré Origin: Guinea | Kara'a (Libyan Pumpkin Dip) Origin: Libya |
| Imoyo Eba Origin: Nigeria | Jus de Madd (Madd Juice) Origin: Senegal | Karakandji de Centrafrique (Central African Republic Hibiscus Flower Drink) Origin: Central African Republic |
| Inafliton Lemai (Fried Breadfruit Slices) Origin: Comoros | Jus de Souchet (Tiger Nut Milk) Origin: Burkina Faso | Karakanji (Hibiscus Flower and Ginger Drink) Origin: Central African Republic |
| Ingame (Cocoyam Paste) Origin: Benin | Jus de Tamarin (Tamarind Drink) Origin: Senegal | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Ingelegde Vis (Pickled Fish) Origin: South Africa | Jus Goyave (Guava Juice Drink) Origin: Senegal | Kari Koko Zourit (Octopus Curry) Origin: Seychelles |
| Ingelegde Vis II (Pickled Fish) Origin: South Africa | Kétoun (Stew of Tubers) Origin: Guinea | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya |
| Inhame Frito (Fried Yams) Origin: Sao Tome | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Karkandji (Hibiscus Sauce) Origin: Chad |
| Injeera (Eritrean Flatbread) Origin: Eritrea | Kaak Malih (Yeasted Almond Biscuits) Origin: Libya | Karkanji Origin: Chad |
| Injera (Ethiopian Flat Bread) Origin: Ethiopia | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | |
| Inswa (Boiled Termite Snack) Origin: Zambia | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
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