FabulousFusionFood's Africa Recipes 12th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2043 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2043 recipes in total:

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Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Mayotte Pilaou
     Origin: Mayotte
Mikate ya Maji
(Zenji Pancakes)
     Origin: Tanzania
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Mbakhal
     Origin: Senegal
Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Mince Curry with Peas
     Origin: South Africa
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Mincemeat Samosas
     Origin: South Africa
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Minchet Abish Wot
     Origin: Ethiopia
Marolaym
     Origin: Mauritania
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Mini Curried Shepherd's Pie
     Origin: South Africa
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Mbaxal Dieune
     Origin: Senegal
Mint Tea
     Origin: Morocco
Marrakech Vegetable Curry
     Origin: Morocco
Mbolo
     Origin: Equatorial Guinea
Minted Fruit Kebabs
     Origin: South Africa
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Mbongo Tjobi
     Origin: Cameroon
Miondo
(Cassava Sticks)
     Origin: Cameroon
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Mitmita
     Origin: Ethiopia
Masala Meusi
     Origin: East Africa
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Mitumba
(Cassava Sticks)
     Origin: Cameroon
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte
Miyan Kuka
(Baobab Leaf Soup)
     Origin: Nigeria
Masala Snoek
     Origin: South Africa
Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania
Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria
Masale
     Origin: Somalia
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Miyan Kuuka Soup
(Fish and Baobab Leaf Powder Soup)
     Origin: Ghana
Maschi
     Origin: Sudan
Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania
Miyan Wake
(Beans soup)
     Origin: Nigeria
Masfouf bin Narine
(Couscous and Nut Dessert)
     Origin: Tunisia
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Mealie Cornbread
     Origin: South Africa
Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Massalé de Dorade
     Origin: Reunion
Meatball Madras Curry
     Origin: South Africa
Mkhwani with Groundnut Flour
     Origin: Malawi
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Meatballs in Garlic Broth
     Origin: Algeria
Moambé Stew
     Origin: Congo
Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique
Mebos
(Preserved Apricot Spheres)
     Origin: South Africa
Moelleux au Chocolat Amande
(Chocolate Cake with Almond Topping)
     Origin: Cameroon
Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Mofo Akondro
(Malagasy Banana Fritters)
     Origin: Madagascar
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
Melktert
(Milk Tart)
     Origin: Namibia
Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar
Matlebekwane
(Dumplings)
     Origin: Botswana
Melokhia
     Origin: Egypt
Mogatla
(Oxtail Casserole)
     Origin: Botswana
Matlebekwane dumplings
     Origin: Botswana
Merguez Sausage
     Origin: Algeria
Mohoto
(Fermented Sorghum Porridge)
     Origin: Lesotho
Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
Meshoui
(Moroccan Lamb)
     Origin: Morocco
Moi-Moi
     Origin: Nigeria
Matura and Mahu
     Origin: Burundi
Meshwiya
     Origin: Tunisia
Mokoto
     Origin: Benin
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique
Mauritian Curry Masala
     Origin: Mauritius
Messe of African Greens
     Origin: African Fusion
Molho peri-peri moçambicano
(Mozambican peri-peri sauce)
     Origin: Mozambique
Mauritian Mayonnaise
     Origin: Mauritius
Mexican-style Chilli Ribs
     Origin: South Africa
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Mauritian Poudre de Colombo
     Origin: Mauritius
Mhajeb
(Algerian Filled Flatbread Squares)
     Origin: Algeria
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Mauritian Prawn Curry
     Origin: Mauritius
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Molokhia
     Origin: Egypt
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Miesmuscheln mit Curry
(Mussels with Curry Sauce)
     Origin: Namibia
Mayotte Mataba
     Origin: Mayotte
Mijoté d'agneau aux
gombos

(Braised Lamb with Okra)
     Origin: Mali

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