FabulousFusionFood's Africa Recipes 12th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2554 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2554 recipes in total:

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Karringmelk Beskuit
(Buttermilk Rusks)
     Origin: South Africa		Kharroob
(Egyptian Carob Drink)
     Origin: Egypt		Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea
Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda		Kheulwa de Tabaski
(Fried Mutton for Tabaski)
     Origin: Senegal		Kontomire Stew
(Cocoyam Leaf Stew)
     Origin: Ghana
Katakou au Poisson Frais
(Palm Soup Base with Fresh Fish)
     Origin: Cote dIvoire		Khobz Ftir
(Algerian Flatbread)
     Origin: Algeria		Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar		Khobz Sahrawi
     Origin: Western Sahara		Kopto à l'arachide
(Kopto in Peanut Sauce)
     Origin: Niger
Katogo
(Beans with Cassava)
     Origin: Uganda		Khobz Tunis
(Almond and Orange Blossom Cake)
     Origin: Tunisia		Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria
Kebab Halla
(Stewed Beef)
     Origin: Egypt		Khoodra Mafrooka
     Origin: Sudan		Korokoro
(Cornmeal Sticks)
     Origin: Nigeria
Kebab Koutbane
     Origin: Morocco		Khoshaf'ar'asali
(Pumpkin and Nut Pudding)
     Origin: Egypt		Korrat
(Stewed Leeks)
     Origin: Egypt
Kebab with Garlic
     Origin: Western Sahara		Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Kebbeh Kunda Benachin
     Origin: Gambia		Kibeba de Angola
     Origin: Angola		Koshari
(Egyptian lentils)
     Origin: Egypt
Kedjenou
     Origin: Cote dIvoire		Kifta Lil Atfaal
(Cinnamon Meatballs)
     Origin: Libya		Kosheri
     Origin: Egypt
Kedjenou
(Guineafowl Kedjenou)
     Origin: Cote dIvoire		Kik Wot
(Yellow Split Pea Stew)
     Origin: Ethiopia		Kouclas
     Origin: Morocco
Kedjenou II
     Origin: Cote dIvoire		Kilishi
(Dried Sliced Beef)
     Origin: Nigeria		Koumrangan
     Origin: Chad
Kefta dyal Ghriba
(Synagogue Koftas)
     Origin: Tunisia		Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal		Koumrangan avec Patte
d'Arachide
(Koumrangan with Peanut Paste)
     Origin: Chad
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire		Kingklip and Prawn Biryani
     Origin: South Africa		Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Kekefia
(Plantain Pottage)
     Origin: Nigeria		Kissra be Omregayga
     Origin: Sudan		Koushry
(Rice with Lentils)
     Origin: Egypt
Kelenkelen
(Fish with Cassava Leaves)
     Origin: Cameroon		Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome		Kouti
(Cassava Croquettes)
     Origin: Guinea
Kelewele
(Hot Plantain Chips)
     Origin: Ghana		Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia		Kpé
(Peanut Paste)
     Origin: Central African Republic
Kelewele II
     Origin: Liberia		Kitfo Leb Leb
(Fried Beef with Spices)
     Origin: Ethiopia		Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana
Kelewele III
     Origin: Ghana		Kitoza
     Origin: Madagascar		Kpala
(Jute Leaf Sauce)
     Origin: Cote dIvoire
Keleya Zaara
(Tunisian Lamb with Saffron)
     Origin: Tunisia		Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea		Kpalugu Beef
     Origin: Ghana
Kenkey
     Origin: Ghana		Kizaca
(Cassava Leaf and Peanut Stew)
     Origin: Angola		Krummelpap
(Crumbly Maize Meal)
     Origin: South Africa
Kenyan Chapati
     Origin: Kenya		Kizaka with Palm Oil
     Origin: Angola		Kubecake
     Origin: Ghana
Kenyan Chicken Tikka
     Origin: Kenya		Kodoyo
(Fish with Baobab Leaves)
     Origin: Togo		Kuindiong
(South Sudanese Semolina Pudding)
     Origin: South Sudan
Kenyan Chilli Tomato Sauce
     Origin: Kenya		Koeksisters
     Origin: South Africa		Kuka Soup
     Origin: Nigeria
Kenyan Chips Masala
     Origin: Kenya		Koeksisters II
     Origin: South Africa		Kuku
(Chicken)
     Origin: Kenya
Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya		Koki
     Origin: Cameroon		Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa
Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya		Koki
(Bean Cakes)
     Origin: Cameroon		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya
Kenyan Pilau Masala
     Origin: Kenya		Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic		Kuli-kuli
     Origin: Benin
Kenyan Samosas
     Origin: Kenya		Kokonte
     Origin: Ghana		Kuli-kuli
(Groundnut Cakes)
     Origin: Nigeria
Kenyan Ugali
(Maize Meal Pap)
     Origin: Kenya		Kokonte
     Origin: Togo		Kulikuli
(Peanut Balls)
     Origin: Nigeria
Kerrie Sult
(Curried Brawn)
     Origin: South Africa		Kokoro
(Sweet Cornmeal Sticks)
     Origin: Ghana		Kulu'wa
(Eritrean Chopped Meat)
     Origin: Eritrea
Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa		Koliko
(Fried Yam Chips)
     Origin: Togo		Kunu Zaki
(Millet Kunu Drink)
     Origin: Nigeria
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa		Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon
Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea		Kongodo
(Peanut Brittle)
     Origin: Equatorial Guinea

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