FabulousFusionFood's Africa Recipes 19th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2391 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2391 recipes in total:

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Purée d'Aubergines
(Aubergine Purée)
     Origin: Rwanda
Red Oil Sweet Potato Greens
     Origin: Liberia
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion
Purée d'aubergines
à la Rwandaise

(Rwandan Aubergine Paste)
     Origin: Rwanda
Red-red
     Origin: Ghana
Roast Quince Fool with Madeira
     Origin: South Africa
Purée d'Azinkokoui au
Boudin

(Azinkokoui Purée with Boudin
Sausage)
     Origin: Togo
Red-red with Spiced Plantains
     Origin: Ghana
Roast Stuffed Pigeons
     Origin: South Africa
Purée d'Oseille
(Hibiscus Leaf Purée)
     Origin: Chad
Redbush Ginger Beer
     Origin: South Africa
Rochers Congolaise
(Congolese Rock Cakes)
     Origin: Congo
Putu-Pap
(Crumbly Pap)
     Origin: South Africa
Redbush Raisin Cupcakes
     Origin: South Africa
Rolled Wheat Meal Swallow
     Origin: Nigeria
Qamar-el-Deen
(Apricot Leather Drink)
     Origin: Egypt
Redbush Stewed Beef and Potatoes
     Origin: South Africa
Romazava
     Origin: Madagascar
Qotban
(Lamb Kebabs)
     Origin: Morocco
Redbush Tea
     Origin: Botswana
Rooibos and Apricot Muffins
     Origin: South Africa
Quatre-quarts à la Mangue
(Mango Pound Cake)
     Origin: Senegal
Reedmace Starch Bouille
     Origin: African Fusion
Rooibos Candies
     Origin: South Africa
Queen of Sheba Salad
     Origin: Ethiopia
Renga Renga
(Burundi Sweet Potato Leaf Stew)
     Origin: Burundi
Rooibos Chai
     Origin: South Africa
Queue de Boeuf Braisée
(Braised Oxtail)
     Origin: Equatorial Guinea
Restaurant-style Chakalaka
     Origin: South Africa
Rooibos Chai Jelly
     Origin: South Africa
Queue de Boeuf Pinon
(Oxtail Pinon)
     Origin: Togo
Rice Balls
     Origin: Botswana
Rooibos Iced Tea
     Origin: Namibia
Quizaca
(Cassava Leaf Stew)
     Origin: Angola
Rice Bujambura
     Origin: Mozambique
Rooibos Krummelpap
(Rooibos Crumbly Maize Meal)
     Origin: South Africa
Qumbe
(Coconut Squares)
     Origin: Somalia
Rice Flour FuFu
     Origin: Liberia
Rooibos Poached Pears
     Origin: South Africa
Râgout de Boeuf aux Bananes
(Beef Stew with Plantains)
     Origin: Central African Republic
Rice Phala
(Sweetened Rice Phala)
     Origin: Malawi
Rooibos Slappap
(Rooibos Soft Maize Porridge)
     Origin: South Africa
Rôti de Porc à
l'Ananas

(Roast Pork with Pineapple)
     Origin: Mauritius
Rice with Oil
     Origin: Zambia
Rooibos Stywepap
(Rooibos Stiff Maize Porridge)
     Origin: South Africa
Rack of Lamb with
Sénégal Pepper Emulsion

     Origin: African Fusion
Rice with Okra and Spinach
     Origin: Liberia
Rooibos Tea Bread
     Origin: South Africa
Ragoût aux épinards
(Spinach Stew)
     Origin: Central African Republic
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco
Rooseterkoek
     Origin: South Africa
Ragoût Béninoise
(Beninese Ragout)
     Origin: Benin
Ris Gras Burkinabé
     Origin: Burkina Faso
Roosterkoek with Filling
     Origin: South Africa
Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo
Ritra d'Oie
(Ritra of Goose)
     Origin: Madagascar
Roosterkoek with Filling II
     Origin: South Africa
Ragoût de Porc au Citron Vert
(Ragoût of Pork with Lime)
     Origin: Senegal
Ritra de Canard
(Ritra of Duck)
     Origin: Madagascar
Rose Geranium Scented Sugar
     Origin: South Africa
Ragoût de Porc aux Potates
Douces

(Pork Stew with Sweet Potatoes)
     Origin: Cote dIvoire
Riz à l'Huile de Palme
(Rice with Palm Oil)
     Origin: DR-Congo
Rosemary Goat Curry
     Origin: Zimbabwe
Ragoût Njansang
(Njansang Stew)
     Origin: Central African Republic
Riz à la Cannelle
(Rice with Cinnamon)
     Origin: Cote dIvoire
Rougail de Mangues Vertes
(Green Mango Rougail)
     Origin: Madagascar
Ragout d'Igname
(Yam Porridge)
     Origin: Burkina Faso
Riz au Gras
('Fat Rice')
     Origin: Benin
Rougail de Saucisse
(Sausage Rougail)
     Origin: Reunion
Ragout de Poisson au Njansang
(Stewed Fish with Njansang)
     Origin: Cameroon
Riz au Lait de Coco de Comores
(Comorian Rice with Coconut Milk)
     Origin: Comoros
Rougail Mangue
(Mango Rougail)
     Origin: Reunion
Ranonapango
     Origin: Madagascar
Riz au lait et caramel beurre salé
(Rice pudding and salted butter caramel)
     Origin: Senegal
Rougail Saucisse
(Sausage Rougail)
     Origin: Mauritius
Ras el hanout
     Origin: North Africa
Riz aux Oignons
(Rice with Onions)
     Origin: Congo
Rougaille Boudin
(Black Pudding in Tomato Sauce)
     Origin: Mauritius
Ravir de Deku
(Deku Delight)
     Origin: DR-Congo
Riz des Iles
(Island Rice)
     Origin: Comoros
Rougaille de Poisson Salé
(Salted Fish Rougaille)
     Origin: Mauritius
Ravitoto sy Henakisoa
(Pork with Cassava Leaves)
     Origin: Madagascar
Riz Gras au Poulet
(Fat Rice with Chicken)
     Origin: Burkina Faso
Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt
Ravitoto sy Voanjo
(Cassava Leaves with Peanuts)
     Origin: Madagascar
Riz Gras du Burkinabé
(Burkina Faso Fat Rice)
     Origin: Burkina Faso
Rwanda Goat Pelau
     Origin: Rwanda
Raw Peanut Rougail
     Origin: Madagascar
Riz Jollof du Niger
(Niger-style Jollof Rice)
     Origin: Niger
Rwanda Pelau Seasoning
     Origin: Rwanda
Réchauffé Chicken
     Origin: Kenya
Riz Safrané
(Saffron Rice)
     Origin: Seychelles
Rwandan Agatogo
(Rwandan Beans with Cassava)
     Origin: Rwanda
Rechta
     Origin: Algeria
Riz Soumbala
(Soumbala Rice)
     Origin: Burkina Faso
Rwandan Beef Stew
     Origin: Rwanda
Red Millet Asida
(Brown Ugali)
     Origin: Uganda
Riz Wolof
(Wolof Rice)
     Origin: Guinea
Red Oil Greens
     Origin: Liberia
Roast Chicken with Moroccan Spices
     Origin: African Fusion

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