Potage Bananier (Congolese Banana Soup) is a traditional Congolese recipe (from Democratic Republic of the Congo) for a classic soup of bananas cooked in milk that's finished with grated goat's cheese. The full recipe is presented here and I hope you enjoy this classic Democratic Republic of the Congo version of: Congolese Banana Soup (Potage Bananier).
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Ingredients:
4 under-ripe bananas
80g grated hard goat's cheese
250ml milk
1 tsp lard or margarine
Method:
Peel and slice the bananas. Bring a pan of water to a boil, add the bananas and cook for about 20 minutes or until just tender. Drain and pass through a food mill.
Turn into a saucepan and mix with the milk. Bring to a boil and add the fat. Cook, stirring constantly, for 5 minutes then add the grated cheese.
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