FabulousFusionFood's Africa Recipes 16th Page
The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1700 recipes in total.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1700 recipes in total:
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| St Helena Pumpkin Fritters Origin: St Helena | Tagalia Origin: South Sudan | Tiebe (Rice and Meat with Vegetables) Origin: Togo |
| St Helena Pumpkin Pudding Origin: St Helena | Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali |
| St Helena Tamarind Jam Origin: St Helena | Tagine of Lamb with Pumpkin Origin: North Africa | Tiger Nut Flour Origin: African Fusion |
| Steamed Black-eyed Bean Dumplings Origin: Ghana | Taita (Eritrean Flatbread) Origin: Eritrea | Tiger Nut Snacks Origin: Nigeria |
| Steamed Crawfish Origin: Liberia | Tajin Sibnekh (Chicken and Egg Tagine) Origin: Tunisia | Tiger-Nut Juice Origin: Ghana |
| Steamed Millet Bread Origin: Kenya | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali | Tiguadege Na Origin: Mali |
| Stewed Pork in Red Sauce Origin: Sao Tome | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon |
| Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon |
| Stockfish Stew Origin: Nigeria | Tamina (Semolina Dessert) Origin: Niger | Tom Brown Origin: Nigeria |
| Straußencarpaccio (Ostrich Carpaccio) Origin: Namibia | Tankora Powder Origin: Ghana | Tomato and Peanut Relish Origin: Zambia |
| Stuffed Grilled Fish Origin: Liberia | Tanzanian Coconut Bean Soup Origin: Tanzania | Tomoso (Lesothan Fermentation Starter) Origin: Lesotho |
| Stuffed Hake with Mushroom Gravy Origin: African Fusion | Tanzanian Curried Okra Origin: Tanzania | Tongabezi Chicken Curry Origin: Zambia |
| Stuffed Pears with Mincemeat Origin: South Africa | Tanzanian Meat Curry Origin: Tanzania | Tortilla de Calabaza (Egusi Seed Omelette) Origin: Equatorial Guinea |
| Sudanese Pasta Bake Origin: Sudan | Tanzanian Meat Stew Origin: Tanzania | Toto-kena Misy Anana sy Voanjo (Greens with Peanuts and Minced Beef) Origin: Madagascar |
| Sudanese Rice Origin: Sudan | Tanzanian Pineapple Salad Origin: Tanzania | Touo du Niger (Nigerienne Touo) Origin: Niger |
| Sugar Bean Curry Origin: South Africa | Tanzanian Plantain Curry Origin: Tanzania | Tourchi Batata (Potato Salad with Cumin) Origin: Tunisia |
| Superkanja Origin: Gambia | Tanzanian Vegetable Rice Origin: Tanzania | Traditional Historic Bobotie Origin: South Africa |
| Supu ya Kuku (Zanzibar Chicken Soup) Origin: Tanzania | Taro aux Fruits de Mer (Taro with Seafood) Origin: Cote dIvoire | Traditional Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia |
| Supu ya Ndizi (Plantain Soup) Origin: Tanzania | Tatale (Plantain Cakes) Origin: Ghana | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius |
| Suqaar (Somali Beef Stew) Origin: Somalia | Teff Injeera Origin: Ethiopia | Trondro Gasy (Tilapia in Tomato Sauce) Origin: Madagascar |
| Swahili Aubergine Curry Origin: East Africa | Tegelese Tesmi (Spiced Butter) Origin: Eritrea | Tsebhi Birsen (Spicy Lentils) Origin: Eritrea |
| Swala (South Sudanese Okra Soup with Kombo) Origin: South Sudan | Tej Origin: Ethiopia | Tsebhi Derho (Spicy Chicken) Origin: Eritrea |
| Sweet Chilli Sauce Origin: South Africa | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | Tsebhi Sega (Spicy Minced Meat) Origin: Eritrea |
| Sweet Potato Dumpling Origin: Liberia | Thai Hake Bites Origin: South Africa | Tsebhi Shiro (Spicy Peanuts) Origin: Eritrea |
| Sweet Potato Pizza Base Origin: African Fusion | Thiacri Senegalaise Origin: Senegal | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles |
| Sweet Potato Stew Origin: African Fusion | Thiacry Origin: Senegal | Tunisian Byesar (Tunisian Broad Bean Dip) Origin: Tunisia |
| Swordfish Steaks with Chermoula Origin: South Africa | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Tunisian Harissa Origin: Tunisia |
| Tô Origin: Burkina Faso | Thieboudienne (Fish in the Manner of Dakar) Origin: Senegal | Tunisian Spiced Lamb Balls Origin: Tunisia |
| Tô de Guinée (Guinean Tô) Origin: Guinea | Thiou a la Viande (Senegalese Beef Stew) Origin: Senegal | Tunisian Vegetable Couscous Origin: Tunisia |
| T'fina Aricha (Beef and Wheat Stew) Origin: Tunisia | Thiou Curry (White Rice with Curry Sauce) Origin: Senegal | Turkey and Yam Pepper Soup Origin: Nigeria |
| Ta'amia (Egyptian Falafel) Origin: Egypt | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | Ubugali (Cassava Porridge) Origin: Rwanda |
| Tabil Spice Origin: Tunisia | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius | Uburobe (Plantain Sticks) Origin: Burundi |
| Table Harissa Sauce Origin: Tunisia | Tibs Wet Origin: Ethiopia | |
| Taffi (Condensed Milk Toffee) Origin: Togo | Tieb au Poulet (Chicken and Rice) Origin: Mali |
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